Organic Wine Tasting With Mozzarella and Gnocchi Workshop

Discover the captivating blend of organic wine tasting and handcrafted mozzarella and gnocchi on the Amalfi Coast. This immersive experience promises to delight your senses and unveil the rich culinary traditions of the region. Explore the terraced vineyards, savor the distinct flavors of Catalanesca and Aglianico, and explore sustainable wine production. Then, roll up your sleeves and learn the art of crafting fresh mozzarella and shaping delectable gnocchi. The day culminates in a delightful meal that showcases the authentic flavors of the Amalfi Coast. Prepare to embark on a journey that celebrates the harmonious fusion of Italy’s finest offerings.

Good To Know

• Guided tour of terraced vineyards with explanation of organic wine production and tasting of indigenous grape varieties Catalanesca and Aglianico.
• Hands-on workshop in a family home to learn traditional techniques for making fresh mozzarella and gnocchi.
• Meal featuring the signature dish Gnocchi alla Sorrentina, local delicacies, and a refreshing limoncello digestif.
• Insights into the centuries-old tradition of grape cultivation and the family’s commitment to organic and sustainable farming practices.
• Maximum group size of 15 travelers for a personalized experience, with consideration of dietary requirements and limited accessibility.

Vineyard Exploration and Wine Tasting

Upon arrival at the family-owned vineyard, guests embark on a guided tour through the lush, terraced vineyards.

The knowledgeable host explains the organic wine production process and the history of the estate. Visitors learn about the indigenous Catalanesca and Aglianico grape varieties as they walk the rows of vines.

In the tasting room, they sample the vineyard’s signature organic wines, savoring the distinct flavors and aromas. The tasting is accompanied by a selection of local delicacies like goat cheese, salame, and pancetta, providing a well-rounded sensory experience.

This immersive introduction to the winemaking tradition sets the stage for the upcoming culinary workshop.

Mozzarella and Gnocchi Making Workshop

After the wine tasting, guests head to the family home for a hands-on mozzarella and gnocchi making workshop.

The host guides participants through the process, sharing insights into traditional techniques and the history of these beloved Italian dishes.

Participants learn to:

• Knead and stretch the dough to create fresh mozzarella cheese
• Shape the dough into bite-sized gnocchi, using a fork to create the distinctive ridges
• Cook the gnocchi to perfection, ensuring a light and fluffy texture
• Prepare the classic Gnocchi alla Sorrentina, topped with tomato sauce and melted mozzarella

The workshop culminates in a delightful meal, where guests savor the fruits of their labor, accompanied by limoncello and dessert.

Delightful Meal and Local Delicacies

The delightful meal caps off the hands-on experience, as guests savor the freshly prepared gnocchi alla Sorrentina.

This classic dish from the Sorrentine Peninsula features pillowy potato dumplings in a tomato-based sauce, topped with melted mozzarella.

Alongside the gnocchi, travelers enjoy a selection of local delicacies, including creamy goat cheese, flavorful salame, pancetta, and coppa.

To complete the indulgent experience, a decadent dessert and a refreshing limoncello digestif are served.

The meal showcases the region’s renowned culinary traditions, allowing participants to fully enjoy the authentic flavors of the Amalfi Coast.

Insights Into Wine Production History

The wine tasting experience offers valuable insights into the rich wine production history of the Agerola region.

Guests learn about:

• The centuries-old tradition of growing and fermenting indigenous grape varieties like Catalanesca and Aglianico.

• The family’s multigenerational commitment to organic and sustainable farming practices.

• The significance of the local terroir, with its unique soil composition and microclimate, in shaping the distinct flavors of the wines.

• The evolving techniques and technologies that have been incorporated over time to enhance quality while preserving traditional methods.

This deep dive into the vineyard’s past provides visitors with a greater appreciation for the care and craftsmanship that goes into each bottle of the estate’s organic wines.

Accessibility and Group Size Considerations

The organic wine tasting experience caters to a range of visitors, though some accessibility considerations come into play.

The workshop has a maximum group size of 15 travelers, ensuring an intimate and personalized experience. However, the venue isn’t wheelchair accessible, so guests with mobility challenges may face difficulties.

The tour operator is accommodating of dietary requirements, but guests must notify them in advance.

Cancellation Policy and Booking Options

Providing flexibility for travelers, the organic wine tasting experience allows participants to reserve now and pay later.

The cancellation policy is straightforward – travelers can cancel free of charge up to 24 hours before the start of the experience. This gives ample time to adjust plans if needed.

Plus, the experience caters to a maximum group size of 15 travelers, ensuring an intimate and personalized tasting.

While the activity isn’t wheelchair accessible, dietary requirements can be accommodated with prior notice.

Meeting Point and Pick-up Availability

At the meeting point located at Via Castello, 3, 80051 Pianillo NA, Italy, the organic wine tasting experience begins.

Pickup service is available on request, though it incurs an additional charge. After the activities, travelers return to the original meeting point.

The workshop accommodates a maximum of 15 participants, and dietary requirements can be addressed with prior notice.

Accessibility is limited, as the experience isn’t wheelchair-friendly.

Travelers can book now and pay later, providing flexibility.

The cancellation policy allows for free cancellation up to 24 hours before the start of the experience.

Inclusions and Additional Offerings

The organic wine tasting experience includes a sampling of the vineyard’s organic Catalanesca and Aglianico wines.

The tasting is accompanied by a food sampling featuring:

• Goat cheese
• Salame
• Pancetta
• Coppa

An optional lunch and dinner are available at an additional cost, allowing visitors to enjoy the local cuisine, including the signature dish of gnocchi alla Sorrentina, as well as a sweet limoncello digestif.

The experience is designed for a maximum group size of 15 travelers, and dietary requirements can be accommodated with prior notice.

Frequently Asked Questions

Is the Event Suitable for Children?

The event may not be suitable for children, as it primarily focuses on wine tasting. However, the workshop could accommodate dietary needs with prior notice, suggesting it may be possible for children to participate in the food-making activities.

Can I Bring My Own Wine to the Tasting?

Bringing your own wine to the tasting is not recommended. The experience is focused on tasting the organic wines produced by the family-run vineyard. Bringing outside wine would interfere with the curated tasting and workshop activities.

Are There Any Discounts for Group Bookings?

There are no discounts for group bookings mentioned in the information provided. The experience has a maximum group size of 15 travelers, so larger groups may not receive any special pricing.

Is Photography Allowed During the Workshop?

Photography is generally permitted during the workshop. Attendees are encouraged to capture the winemaking process, mozzarella and gnocchi making, and the scenic vineyard setting. However, guests should avoid disrupting the activity or other participants.

Can I Purchase the Wines Tasted During the Event?

Yes, travelers can purchase the organic wines tasted during the workshop. The family-run vineyard offers an opportunity to purchase the Catalanesca and Aglianico wines sampled throughout the experience.

The Sum Up

This immersive experience on the Amalfi Coast offers a unique opportunity to explore organic wine production, craft fresh mozzarella and gnocchi, and savor a delightful meal showcasing the region’s authentic culinary traditions. Whether you’re a wine enthusiast or a food lover, this workshop promises an unforgettable day filled with hands-on learning, delicious flavors, and insights into the vibrant culture of the Amalfi Coast.