Osaka Authentic Tempura & Miso Soup Japan Cooking Class

Osaka, the culinary heart of Japan, beckons foodies to embark on a delectable journey through its renowned tempura and miso soup traditions. Guided by an experienced Michelin-starred chef, this intimate cooking class offers a rare opportunity to uncover the nuanced techniques that define these beloved Japanese staples. From meticulously crafting the perfect tempura batter to hand-shaving bonito flakes for an authentic miso soup, you will enjoy the rhythms of traditional Japanese gastronomy. Alongside these interactive demonstrations, the class unveils a closely guarded Izakaya coleslaw recipe, providing a tantalizing glimpse into the …

Key Points

• Hands-on cooking class led by a Michelin-starred Izakaya chef, teaching traditional Japanese techniques for making kakiage tempura and soft-boiled egg tempura.
• Crafting authentic bonito miso soup, including the art of hand-shaving bonito flakes to create intense umami flavors.
• Exclusive access to Chef Yuki’s secret recipe for the signature Izakaya coleslaw, featuring a harmonious balance of textures and tastes.
• Interactive bonito shaving activity, allowing participants to uncover the specialized culinary techniques of traditional Japanese cuisine.
• Personalized experience with small group size, providing ample opportunities for cultural insights and tailoring the class to individual needs.

You can check availability for your dates here:

Class Details

The Osaka Authentic Tempura & Miso Soup Japan Cooking Class offers a unique culinary journey, immersing participants in the art of traditional Japanese cuisine under the guidance of Chef Yuki, an experienced professional from Michelin-starred Izakayas.

This 2.5-hour small-group class, limited to 6 participants, provides an intimate setting to master the techniques of making iconic Japanese dishes like Kakiage Tempura and soft-boiled eggs Tempura.

Attendees will also craft authentic Bonito Miso Soup, including the rare skill of hand-shaving bonito flakes, and learn Yuki’s secret recipe for an exclusive Izakaya Coleslaw.

The class includes all food and drink costs, hands-on cooking sessions with cultural insights, and an interactive Bonito Shaving activity, offering a comprehensive and immersive Japanese culinary experience.

Instructor Expertise

Chef Yuki‘s extensive expertise in Michelin-starred Izakayas ensures participants receive an authentic and high-quality instruction during the Osaka Authentic Tempura & Miso Soup Japan Cooking Class.

With years of experience working in prestigious Japanese establishments, Yuki brings a depth of culinary knowledge and cultural insights to the intimate group setting.

Attendees can expect to learn from a true master of traditional Japanese cuisine, as Yuki guides them through the intricate techniques required to craft signature dishes like Kakiage Tempura and Bonito Miso Soup.

Yuki’s passion for sharing the secrets of Izakaya-style cooking shines through, leaving participants with a newfound appreciation for the art of Japanese gastronomy.

Class Highlights

Participants can look forward to an immersive culinary journey, where they’ll master the art of crafting Japanese signature dishes under Chef Yuki’s expert guidance.

• Mastering the techniques of making Kakiage Tempura and soft-boiled eggs Tempura, allowing students to recreate these delectable specialties.
• Crafting authentic Bonito Miso Soup, including the rare skill of hand-shaving bonito flakes, elevating the depth of flavor.
• Discovering Yuki’s secret recipe for an exclusive Izakaya Coleslaw, providing a unique twist on a classic side dish.

Engaging in an interactive Bonito Shaving activity, offering a hands-on exploration of traditional Japanese culinary practices.

Uncovering specialized culinary techniques that will elevate the students’ understanding of authentic Japanese cuisine.

Culinary Techniques

Mastering the art of tempura and hand-shaving bonito flakes lies at the heart of this Osaka culinary experience, as participants learn the specialized techniques that define authentic Japanese cuisine.

Under the guidance of Chef Yuki, students will perfect the delicate art of creating Kakiage Tempura, a signature tempura dish featuring a variety of vegetables.

They’ll also discover the rare skill of hand-shaving bonito flakes, an essential component in crafting the umami-rich Bonito Miso Soup.

These meticulously honed techniques allow participants to uncover the nuances and traditions that make Japanese cooking so revered.

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Inclusions in Experience

The experience includes the cost of all food and drinks, allowing participants to fully enjoy the culinary journey without worrying about additional expenses.

On top of that, the hands-on cooking session is complemented by cultural insights shared by the experienced instructor, providing a well-rounded exploration of authentic Japanese cuisine.

The class also features:

• An interactive Bonito Shaving activity to learn the rare skill of hand-shaving bonito flakes
• Specialized culinary techniques for making Kakiage Tempura and soft-boiled eggs Tempura
• The opportunity to craft an authentic Bonito Miso Soup and an exclusive Izakaya Coleslaw
• A chance to discover the secrets behind these signature Japanese dishes
• An intimate, small-group setting limited to 6 participants for a personalized learning experience.

Optional Add-Ons

For those seeking an even more comprehensive experience, the cooking class offers optional add-ons to enhance one’s time in Osaka.

Concierge pick-up service can make for a seamless start to the day, while an insider’s guided walk through the city provides valuable cultural context before the cooking lesson begins.

Through this personalized tour, you will uncover hidden gems, learn about Osaka’s rich history and vibrant food culture, and gain a deeper appreciation for the local way of life.

These optional additions cater to travellers who want to immerse themselves fully in the Osaka experience, ensuring an unforgettable culinary adventure from start to finish.

Reservation and Cancellation

Guests can easily reserve their spot in the Osaka Authentic Tempura & Miso Soup Japan Cooking Class, with the option to pay later. Reserving a spot is quick and convenient, with no upfront payment required.

Travelers enjoy the flexibility of free cancellation up to 24 hours in advance, allowing for a full refund should plans change. Cancellations made at least 24 hours prior to the class will receive a full refund.

The class is highly sought-after, however, with limited spaces available to ensure an intimate, hands-on experience. Spots are in high demand, so booking early is recommended to secure a place.

The small group size ensures personalized attention from the expert instructor. Guests can tailor their experience with optional add-ons like transportation.

Exclusive Izakaya Coleslaw

Chef Yuki’s secret recipe for an exclusive Izakaya Coleslaw promises to elevate the humble dish, blending traditional Japanese flavors with a unique twist. The cabbage is finely shredded, its crunch accentuated by the tangy dressing.

Layers of umami unfold as soy sauce, mirin, and rice vinegar meld seamlessly. The addition of bonito flakes, hand-shaved with meticulous precision, lends a subtle smokiness that ties the entire salad together.

Crunchy sesame seeds and a hint of toasted sesame oil complete the harmonious balance of textures and tastes. This Izakaya-inspired coleslaw is a revelation, a fresh interpretation that pays homage to Japanese culinary artistry.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants are encouraged to wear clothing that they can move around in easily, as the hands-on cooking activities may involve some messy work. An apron will be provided to protect one’s outfit.

Can Participants Take Photos During the Class?

Participants are encouraged to take photos during the cooking class. The interactive and hands-on experience lends itself well to capturing the process and final dishes. However, they’re asked to be mindful and avoid disrupting the flow of the class.

Are Vegetarian or Gluten-Free Options Available?

Yes, the cooking class offers vegetarian and gluten-free options. The instructor, Chef Yuki, can accommodate dietary restrictions with alternative ingredients and recipes, ensuring all participants can fully engage in the hands-on experience and enjoy the authentic Japanese cuisine.

How Are COVID-19 Safety Protocols Being Implemented?

The class follows strict COVID-19 safety protocols, including temperature checks, mandatory mask-wearing, and ample sanitization. Class sizes are limited, and social distancing is maintained throughout the hands-on cooking session for everyone’s well-being.

Can Participants Take Home the Leftovers They Create?

Participants can typically take home any leftovers they create during the cooking class. This allows them to enjoy their culinary creations even after the session ends and share the authentic flavors with family and friends.

Recap

Enjoy the rich flavors of traditional Japanese cuisine with the Osaka Authentic Tempura & Miso Soup Japan Cooking Class.

Under the guidance of experienced Michelin-starred Chef Yuki, you’ll master the art of tempura and miso soup, uncovering specialized culinary techniques and Chef Yuki’s secret Izakaya Coleslaw recipe.

This intimate, small-group class offers an exclusive glimpse into the nuances of Japan’s renowned gastronomy, leaving you with a deeper appreciation for the country’s culinary heritage.

You can check availability for your dates here: