Paella Cooking Class With Sangria in Bilbao

Discover the secrets of authentic Spanish cuisine with a Paella Cooking Class in Bilbao. Under the guidance of expert chefs, you’ll learn to prepare the iconic meat and fish paella, as well as the beloved sangria. Enjoy a hands-on culinary experience, where you’ll not only craft these delectable dishes but also enjoy a variety of local wines and a charcuterie board. With a focus on vibrant flavors and cultural authenticity, this 3.5-hour class promises to transport you to the heart of Spain’s rich gastronomic traditions. What else can you expect from this culinary adventure?

Key Points

• The 3.5-hour cooking class focuses on preparing authentic Spanish paella, traditional Spanish omelets, and Padrón peppers under the guidance of an English-speaking live tour guide.
• Participants get hands-on experience in making sangria and learn the art of crafting this iconic Spanish beverage from experienced chefs.
• The meal preparation includes starters like garlic prawns and Padrón peppers, followed by a main course of meat and fish paella, and a traditional Spanish Basque toast for dessert.
• The class includes a variety of local wines to complement the meal, enhancing the authenticity of the paella cooking experience and immersing participants in Basque culinary traditions.
• Participants receive an apron, a set of recipes, and a charcuterie board with cured meats, providing a comprehensive and memorable culinary experience.

Class Details

The Paella Cooking Class in Bilbao lasts for 3.5 hours and is likely to sell out quickly.

Priced from $139.92 per person, the class offers free cancellation up to 24 hours in advance for a full refund. An English-speaking live tour guide will lead participants through the experience.

During the class, aspiring chefs will learn to prepare authentic Spanish paella and traditional dishes like Spanish omelets and Padrón peppers.

They’ll also get hands-on experience making their own sangria. The full meal includes 2-3 starters, a main paella dish featuring both meat and fish, and a dessert. The menu may vary based on market availability.

Cooking Experience Highlights

Participants will learn to cook authentic Spanish paella and traditional dishes like Spanish omelets and Padrón peppers under the guidance of experienced chefs.

They’ll also get hands-on experience preparing their own sangria during the class.

The menu typically includes 2-3 starter dishes such as garlic prawns and Padrón peppers, followed by the main course of meat and fish paella.

For dessert, students will enjoy Spanish Basque toast.

While the menu may vary based on market availability, the focus is on providing a delicious and well-rounded culinary experience.

With the recipes and techniques learned, participants can recreate these classic Spanish dishes at home.

Meal Preparation

During the class, you will prepare a full meal under the guidance of experienced chefs.

They’ll start by making their own sangria, a classic Spanish cocktail.

Next, they’ll tackle the starters, which may include Padrón peppers and garlic prawns.

The main course will be a meat and fish paella, the iconic Spanish rice dish.

To complete the meal, you will enjoy a traditional Spanish Basque toast for dessert.

The menu may vary slightly based on market availability, but the focus will be on creating authentic Spanish dishes from scratch.

Throughout the class, the chefs will provide step-by-step instructions and tips to ensure participants can recreate these specialties at home.

Included Beverages

A variety of local wines complement the home-cooked meal, allowing participants to savor the distinct flavors of the Basque region.

During the class, guests will have the opportunity to prepare their own traditional Spanish sangria. Under the guidance of experienced chefs, they’ll learn the art of crafting this refreshing beverage, blending together wine, fruit, and other ingredients to create a perfectly balanced and authentic sangria.

The inclusion of these local wines and homemade sangria adds an extra layer of authenticity to the overall paella cooking experience, immersing participants in the rich culinary traditions of Bilbao and the Basque Country.

Provided Extras

Along With the hands-on cooking experience and local wines, the paella class provides participants with several other included extras to enhance the overall experience.

These extras include an apron for use during the cooking session, as well as a set of recipes to take home, allowing attendees to recreate the authentic Spanish dishes learned in the class.

On top of that, the instructors offer tips and guidance throughout the cooking process, ensuring participants leave with valuable culinary knowledge and techniques.

The class also includes a charcuterie board, providing a delightful selection of cured meats and accompaniments to complement the paella and other dishes prepared during the session.

These thoughtful inclusions elevate the class, creating a well-rounded and immersive gastronomic adventure.

Booking and Availability

Booking the paella cooking class is a straightforward process, with customers able to reserve their spot without any upfront payment. Participants can check the class availability for their desired starting times and select the appropriate number of guests to attend. This flexible reservation system allows customers to secure their place in the class with ease.

The available class timeslots and details are presented in a clear table format:

Start Time	Duration	Availability
10:00 AM	3.5 hours	8 spots left
2:00 PM	3.5 hours	12 spots left
6:00 PM	3.5 hours	4 spots left
7:30 PM	3.5 hours	10 spots left

With the convenient booking process and ample availability, customers can easily find and secure their preferred paella cooking class in Bilbao.

Customer Testimonials

Customers who’ve experienced the paella cooking class in Bilbao consistently praise the high-quality instruction and delicious dishes produced during the hands-on session.

Many reviewers highlight the expertise of the chefs, who guide participants through each step of the paella-making process with patience and enthusiasm. One customer noted that the class led by Mikel resulted in the ‘best paella‘ they’d ever tasted, complemented by an ‘excellent sangria.’

Participants also appreciate the small class size, which allows for personalized attention from the staff. Several reviews mention the staff’s helpfulness in arranging taxi transportation to and from the event.

Additional Information

The paella cooking class takes place in a hands-on setting, allowing participants to actively prepare the dishes alongside experienced chefs.

Guests will learn to make traditional Spanish staples like paella, Spanish omelets, and Padron peppers, as well as mix their own sangria. The full meal, including 2-3 starters, a paella main course, and a dessert, is prepared entirely by the class.

The class includes:

1. Detailed instruction from knowledgeable chefs

2. A charcuterie board and a variety of local wines

3. Recipes to take home

4. An apron for the cooking experience

This interactive class promises an authentic Spanish culinary journey, complete with delicious food and vibrant flavors.

Frequently Asked Questions

Are Vegetarian/Vegan Options Available?

The class offers vegetarian and vegan options. Participants can choose to make a vegetable-based paella or other plant-based dishes. The staff is accommodating and can modify the menu to cater to dietary restrictions upon request.

Can Dietary Restrictions Be Accommodated?

The cooking class can accommodate dietary restrictions, including vegetarian and vegan options. Guests should inform the staff of any dietary needs when booking, so the menu can be tailored accordingly.

What Is the Minimum/Maximum Group Size?

The class size typically ranges from a minimum of 4 to a maximum of 12 participants. This small group size allows for personalized instruction and hands-on cooking experience with the expert chef.

Can the Class Be Customized for Special Occasions?

Yes, the class can be customized for special occasions. The cooking school works closely with guests to tailor the menu, activities, and experience to meet the specific needs and preferences of the group.

Are There Any Age Restrictions for Participants?

There are generally no age restrictions for participants. Children under 18 must be accompanied by an adult. The class is suitable for all ages, but the cooking and consuming of alcohol may not be appropriate for young children.

Recap

The Paella Cooking Class with Sangria in Bilbao offers an immersive culinary experience where participants learn to prepare authentic Spanish dishes under the guidance of expert chefs.

The class includes the preparation of meat and fish paella, traditional sangria, and a selection of local wines and charcuterie.

This hands-on class promises a delightful taste of Spanish cuisine and a memorable cultural experience.