Palermo: Pasta and Tiramisu Cooking Class With Wine

Palermo, the vibrant Sicilian city, beckons culinary enthusiasts to embark on a delightful culinary journey. The Pasta and Tiramisu Cooking Class with Wine offers a chance to explore the heart of local cuisine, guided by experienced chefs. Participants will learn the art of pasta-making and uncover the secrets of the iconic tiramisu, all while savoring the flavors of the region and enjoying the convivial atmosphere of a popular local restaurant. This immersive experience promises to tantalize the senses and leave a lasting impression.

Key Points

• 3-hour hands-on cooking class in Palermo focused on traditional pasta making and tiramisu preparation.
• Class includes a welcome Prosecco, wine pairing with the meal, and an immersive experience in Italian culinary traditions.
• Suitable for all skill levels, with experienced chefs providing detailed guidance throughout the session.
• Convenient location just 100 meters from the Quattro Canti and hotel pickup/drop-off available.
• Strict no-smoking policy during the class, with comfortable clothing and shoes recommended for participants.

You can check availability for your dates here:

Overview of the Pasta and Tiramisu Cooking Class

The pasta and tiramisu cooking class in Palermo offers participants the opportunity to learn the art of traditional Italian cuisine.

Learn the art of traditional Italian cuisine through a pasta and tiramisu cooking class in Palermo.

Located just 100 meters from the iconic Quattro Canti, the 3-hour class takes place at a popular local restaurant.

For $75.32 per person, guests receive step-by-step instruction on making fresh pasta and the classic Italian dessert tiramisu.

The experience includes a welcome glass of Prosecco and a glass of wine with the meal.

Participants also learn the history and techniques behind these beloved dishes in an authentic setting.

The class is suitable for all skill levels and includes a full lunch or dinner.

Highlights of the Cooking Experience

As participants arrive at the popular restaurant, they are greeted with a refreshing glass of Prosecco to set the tone for the culinary adventure ahead.

The class begins with an introduction to the history and techniques of making traditional tiramisu. Participants then dive into learning the art of pasta making, discovering the differences between fresh pasta (pasta fresca) and dried pasta (pasta secca).

Under the step-by-step guidance of the instructor, they knead the dough, roll it out, and shape their own pasta creations.

Throughout the hands-on experience, participants enjoy a glass of wine paired with the prepared dishes, immersed in the authentic flavors of Italian cuisine.

Detailed Class Itinerary

Upon arrival, participants are first provided with an apron to prepare for the hands-on cooking experience.

The class begins with a welcome glass of prosecco before delving into the art of making pasta from scratch. Guided step-by-step, guests learn the techniques for crafting the perfect pasta dough.

After the pasta is prepared, the group turns their attention to the beloved Italian dessert, tiramisu. Secrets of the classic recipe are revealed, and participants assemble their own tiramisu creations.

The class concludes with a shared meal, featuring the freshly prepared pasta and tiramisu, accompanied by a glass of wine.

Meeting Point and Logistics

Participants of the cooking class should head to the meeting location at Restaurant Carlo V (Carlo Quinto), located just 100 meters from the Quattro Canti in Palermo.

The class provides hotel pickup and drop-off for convenience.

During the class, participants are advised to wear comfortable shoes and clothes. Smoking is not allowed during the cooking instruction.

The experienced chefs will provide detailed guidance throughout the entire cooking process, ensuring participants gain valuable insights into the preparation of classic Italian dishes.

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Preparing the Pasta Dough

The cooking class participants begin the pasta dough preparation by measuring out the required ingredients. Under the chef’s guidance, they mix together flour, eggs, and a pinch of salt to create the dough.

• The chef explains the importance of kneading the dough thoroughly to develop the gluten and achieve the desired texture.

• Participants take turns kneading the dough, feeling it transform from a rough, shaggy mass into a smooth, elastic ball.

Once the dough is ready, the class learns how to roll it out thinly and cut it into long, thin strips of fresh pasta.

Crafting the Classic Tiramisu

After preparing the pasta dough, the class turns its attention to crafting the classic Italian dessert, tiramisu.

The instructor guides participants through the step-by-step process of layering ladyfingers, espresso, and a rich mascarpone cream. Participants learn the history and secrets behind this beloved dessert, including the importance of using high-quality ingredients and the proper assembly technique.

With the instructor’s careful oversight, the class creates their own tiramisu, which they later enjoy alongside the freshly made pasta dishes.

The combination of homemade pasta and the indulgent tiramisu provides a truly authentic Italian culinary experience.

Enjoying the Culinary Creations

With the pasta and tiramisu masterfully prepared, participants are now ready to savor the fruits of their labor.

The cooking class culminates in a delightful dining experience where guests can:

The cooking class culminates in a delightful dining experience where guests can relish their homemade creations and enjoy the authentic atmosphere.

• Relish the homemade pasta and creamy tiramisu they crafted, accompanied by a refreshing glass of wine.

• Engage in lively discussions with the instructor and fellow participants, sharing their culinary discoveries and impressions.

• Bask in the authentic atmosphere of the restaurant, immersed in the vibrant culture and flavors of Palermo.

The class provides a fulfilling and memorable gastronomic journey, allowing participants to indulge in the tantalizing results of their hands-on cooking experience.

Important Information for Participants

Participants should note that smoking is strictly prohibited during the cooking class.

Throughout the 3-hour session, detailed guidance will be provided to ensure participants feel confident in the pasta and tiramisu preparation process.

The class accommodates various starting times, so participants should check availability to select the most convenient option.

Comfortable clothing and shoes are recommended, as there will be hands-on cooking activities.

Hotel pickup and drop-off services are available for added convenience.

Ultimately, this immersive culinary experience in an authentic Palermo setting promises a memorable exploration of classic Italian cuisine.

Ask Away

Can Participants With Dietary Restrictions Join the Class?

Yes, participants with dietary restrictions can likely join the cooking class. The details do not specify any exclusions for those with dietary needs, suggesting accommodations may be available upon request.

Is There a Minimum or Maximum Number of Participants?

The cooking class has a maximum of 12 participants but does not have a minimum number. The class size is kept small to ensure personalized attention and guidance from the instructor throughout the session.

Are Any Kitchen Tools or Ingredients Provided During the Class?

The cooking class provides all necessary kitchen tools and ingredients for the participants to use during the hands-on instruction on pasta and tiramisu preparation. No additional kitchen items or supplies are required from the participants.

Can Participants Take Home the Dishes They Prepare?

The dishes prepared during the cooking class are consumed on-site. Participants do not take home the food they make, as the focus is on the hands-on learning experience rather than producing take-home items.

Is There a Dress Code or Any Special Requirements for the Class?

Participants should wear comfortable shoes and clothes. No special dress code is required. They are advised to wear garments that can get dirty during the cooking process.

Final Words

The Palermo: Pasta and Tiramisu Cooking Class with Wine offers an immersive culinary experience, enabling participants to learn the art of traditional pasta-making and tiramisu preparation, all while enjoying a shared meal and wine in a charming local restaurant setting. This hands-on class caters to all skill levels, providing an opportunity to savor the flavors of Palermo and create authentic Italian dishes.

You can check availability for your dates here: