Paris: Cheese Discovery Workshop

For cheese lovers visiting Paris, the Cheese Discovery Workshop offers a delightful opportunity to enjoy the art of cheesemaking. Under the guidance of a skilled fromager affineur, you will explore the intricacies of cheese production, aging, and pairing – all while savoring a curated selection of exquisite cheeses and wines. With a maximum of eight guests, this intimate setting promises a personalized learning experience that’ll leave you craving for more.

Key Points

• A 1.5-hour workshop in Paris that focuses on cheese making, pairing, and the aging process led by a local expert fromager affineur.
• Hands-on exploration of the stages of cheese production, including sourcing milk, curdling, aging, and affinage.
• Emphasis on high-quality milk sourcing and the meticulous craft of master cheesemakers in the aging and affinage process.
• Guided tasting session of 7 cheeses and 3 wines to explore complementary flavors and textures.
• Limited to 8 participants for a personalized experience, with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

About the Workshop

The Cheese Discovery Workshop in Paris offers participants a unique opportunity to explore the art of cheese making and pairing with a local expert fromager affineur.

Discover the art of cheesemaking and pairing with a local expert fromager affineur in Paris.

Over 1.5 hours, a small group of 8 guests will explore the world of cheese, learning about production, aging, and wine pairing.

The workshop takes place on Tuesdays and Wednesdays at 8 pm, meeting at the renowned Fromagerie Androuet in Neuilly.

Guests will participate in a tasting session featuring 7 different cheeses and 3 wines, enjoying a convivial experience connecting to local craft.

Discovering Cheese Making

Although cheese making may seem like a complex process, the Cheese Discovery Workshop in Paris offers participants a hands-on opportunity to uncover its intricacies. Led by a master fromager, the workshop delves into the fascinating world of cheese production and aging. Participants will learn about the various stages of the cheese-making journey, from sourcing high-quality milk to the careful maturation process. Through interactive demonstrations and tastings, they’ll gain a deeper appreciation for the art and science behind crafting exceptional cheeses.

| Cheese Production Stages |

| — | — | — | — |

| Sourcing Milk | Curdling | Aging | Affinage |

| Selecting high-quality milk | Separating curds and whey | Carefully monitoring temperature and humidity | Refining the cheese’s texture and flavor |

Cheese Aging and Affinage

After exploring the initial stages of cheese production, the Cheese Discovery Workshop shifts its focus to the crucial process of aging and affinage.

Participants learn how expert affineurs carefully monitor temperature, humidity, and time to transform young cheeses into complex, flavorful delicacies.

They’ll discover how the rind development, microbial activity, and chemical changes during affinage create the unique textures and tastes.

The workshop emphasizes the art and science behind this patient, meticulous craft, giving attendees a newfound appreciation for the master cheesemakers who dedicate themselves to coaxing out a cheese’s full potential.

Cheese and Wine Pairing

Pairing the perfect wine with each cheese is an essential component of the Cheese Discovery Workshop.

During the tasting session, participants explore the art of cheese and wine pairing, guided by the expert fromager.

The workshop covers:

• Identifying complementary flavors and textures between cheeses and wines

• Understanding how aging and production methods affect pairing

• Exploring the regional terroir and how it influences pairings

• Discovering unexpected yet delightful combinations

• Developing the palate to discern harmonious pairings

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Tasting Session

The tasting session allows participants to savor a carefully curated selection of seven distinct cheeses and three wines.

Led by a master fromager, the session guides attendees through the nuances of each cheese, exploring its unique flavors, textures, and optimal wine pairings.

From creamy bries to tangy blues, the tasting showcases the diversity of France’s renowned cheesemaking traditions.

Participants engage their senses, learning to appreciate the art of cheese appreciation.

Connecting to Local Craft

As participants explore the Cheese Discovery Workshop, they connect to the local craft of cheesemaking in a meaningful way.

The workshop offers:

An intimate, hands-on experience with a master fromager, offering insights into centuries-old French cheesemaking traditions.

• An intimate, hands-on experience with a master fromager

• Insights into the centuries-old traditions of French cheesemaking

• Appreciation for the skill and patience required in cheese production and aging

• Opportunity to engage with the local community and cultural heritage

• Memorable sensory journey through the diverse flavors and textures of artisanal cheeses

This convivial experience fosters a deeper understanding and connection to the local culinary craft, leaving participants with a newfound appreciation for the art of cheesemaking.

Booking and Availability

To book the Cheese Discovery Workshop, participants can reserve their spot with no upfront payment.

The price for the 1.5-hour experience is $76.13 per person. Secure online payment is required to confirm the booking, but there’s free cancellation up to 24 hours in advance for a full refund.

The workshop is limited to 8 participants and available on Tuesdays and Wednesdays from 8:00 pm to 9:30 pm.

It’s not suitable for pregnant women or those with lactose intolerance, and pets aren’t allowed.

Participants will discover cheese making and pairing with a local expert fromager.

Important Considerations

Although the Cheese Discovery Workshop offers an engaging and educational experience, there are a few important considerations participants should keep in mind.

The Cheese Discovery Workshop offers an engaging experience, but participants should be mindful of important considerations.

• The workshop isn’t suitable for pregnant women or individuals with lactose intolerance, as the tasting session involves dairy products.

• Pets aren’t allowed during the workshop.

• Participants should dress comfortably and come prepared to engage in the interactive session.

• The workshop is limited to 8 participants, ensuring a more personalized and intimate experience.

• Secure online payment is required to confirm the booking, and free cancellation is available up to 24 hours in advance.

Ask Away

Can I Bring My Own Cheese and Wine to the Workshop?

No, participants can’t bring their own cheese and wine to the workshop. The workshop includes a tasting session of 7 cheeses and 3 wines provided by the expert fromager. Bringing outside items isn’t permitted.

Is There a Dress Code for the Workshop?

There’s no formal dress code for the workshop, but it’s recommended to wear comfortable clothing. The focus is on the cheese and wine tasting, so casual attire that allows you to move around easily is best.

Can I Purchase the Featured Cheeses After the Workshop?

Yes, participants can purchase the featured cheeses after the workshop. The cheese shop, Fromagerie Androuet, will have the cheeses available for purchase so guests can take home their favorites from the tasting session.

Is the Workshop Suitable for Children Under 12?

The workshop is not recommended for children under 12. It’s designed for adults to learn about cheese production and pairing in an intimate setting. Children may find the content and duration of the workshop challenging.

Do I Need to Have Prior Knowledge About Cheese to Attend?

No, you don’t need prior cheese knowledge to attend. The workshop is designed for beginners, and the expert fromager will guide participants through the tasting and educate them on cheese production, aging, and pairing.

Final Words

The Cheese Discovery Workshop in Paris offers an immersive culinary experience. Guests explore the art of cheesemaking, aging, and pairing under the guidance of a skilled fromager affineur. With a maximum of eight participants, the intimate setting allows for personalized learning, making it an unforgettable adventure in the heart of the city. Whether a cheese enthusiast or simply curious, this workshop promises an exceptional taste of Parisian culture.

You can check availability for your dates here: