Paris Cooking Class: French Desserts Class

Indulge in the art of French pastry-making with the Paris Cooking Class: French Desserts Class. This 3-hour experience immerses you in the rich culinary tradition of classic French desserts. Led by an expert pastry chef, you’ll learn essential techniques for crafting decadent creations like Chocolate Souffle, Creme Brulee, and Crepes Suzette. Hands-on instruction and insider tips ensure you leave with the skills to recreate these delectable treats at home. Savor your handiwork alongside coffee, tea, and white wine in a prime location near iconic Parisian landmarks. Elevate your dessert game and uncover the secrets of French pastry mastery.

Key Points

• Immersive 3-hour class that teaches classic French desserts, including Chocolate Souffle, Creme Brulee, and Crepes Suzette, with hands-on pastry techniques.
• Class priced at $144.11 per person, led by an experienced French pastry chef, and includes dessert tasting with coffee, tea, and white wine.
• Focus on mastering essential pastry techniques for home recreation, with insider tips from the French pastry chef.
• Conveniently located near Notre Dame Cathedral and the Pantheon, with easy access to the Cardinal Lemoine Metro Station.
• Class highly rated by customers, described as a fabulous family activity and an enjoyable culinary adventure for dessert-making enthusiasts.

Class Overview

The Paris Cooking Class on French Desserts provides an immersive 3-hour experience for up to 8 participants.

Priced at $144.11 per person, this class focuses on teaching attendees how to make classic French desserts like Chocolate Souffle, Creme Brulee, and Crepes Suzette.

Throughout the class, you will learn essential pastry techniques and discover recipes they can recreate at home.

Attendees will also have the opportunity to enjoy the desserts they’ve made, accompanied by coffee, tea, and white wine.

With a convenient location just minutes from Notre Dame and the Pantheon, this class is a fantastic way to indulge in French culinary delights and master the art of French pastry.

Pricing Details

Priced at $144.11 per person, the French Desserts Cooking Class in Paris offers an engaging 3-hour experience for up to 8 participants.

The class provides free cancellation up to 24 hours in advance, allowing participants to plan with flexibility. Included in the cost is the instruction by a French pastry chef, who’ll guide students through the preparation of classic French desserts like Chocolate Souffle, Creme Brulee, and Crepes Suzette.

Participants will also have the opportunity to enjoy the fruits of their labor, pairing the delectable desserts with coffee, tea, and white wine.

With a convenient location just steps from the Panthéon and Notre Dame, this class is an excellent choice for those seeking an authentic French culinary experience.

Class Focus

Participants in the French Desserts Cooking Class will typically learn to prepare three classic French desserts: Chocolate Souffle, Creme Brulee, and Crepes Suzette. During the hands-on class, students will master the pastry techniques required to recreate these delectable treats at home. The class provides a unique opportunity to discover the recipes and learn insider tips from an experienced French pastry chef. After the cooking demo, participants can savor the desserts they’ve prepared, accompanied by coffee, tea, and a glass of white wine.

Dessert Prepared	Techniques Learned
Chocolate Souffle	Egg Separation, Folding
Creme Brulee	Custard Preparation, Caramelizing
Crepes Suzette	Batter Mixing, Flambéing

Culinary Experience

An immersive culinary journey awaits participants of the French Desserts Cooking Class. Under the guidance of a talented French pastry chef, guests will learn to master the art of making classic French desserts, including Chocolate Souffle, Creme Brulee, and Crepes Suzette.

The hands-on experience allows attendees to hone their pastry techniques and discover recipes they can recreate at home. After the cooking, guests can savor the delectable desserts they’ve prepared, accompanied by coffee, tea, and white wine, creating a truly indulgent experience.

This 3-hour class is limited to 8 participants, ensuring personalized attention and an intimate, interactive atmosphere.

Instructor Expertise

As the class is led by a seasoned French pastry chef, participants can expect to learn from an expert in the field.

The instructor’s mastery of French desserts is evident in the carefully curated menu, which features classics like Chocolate Souffle, Creme Brulee, and Crepes Suzette.

Attendees will have the opportunity to:

1. Master pastry techniques under the guidance of the skilled chef.
2. Discover authentic recipes to recreate at home and impress friends and family.
3. Enjoy the fruits of their labor by savoring the desserts made during the class, accompanied by coffee, tea, and white wine.

This hands-on experience promises to be both educational and delightful.

Class Location

The French desserts cooking class is held at Le Foodist, located in the heart of Paris’ 5th arrondissement.

The venue is just a 7-minute walk from the iconic Notre Dame Cathedral and a 3-minute walk from the Panthéon.

Conveniently, it’s situated just 30 seconds away from the Cardinal Lemoine Metro Station, making it easily accessible for participants.

With its prime location, the class offers a delightful Parisian setting to learn the art of French pastry-making.

Whether you’re a seasoned baker or a beginner, this centrally located cooking studio provides an immersive experience to master classic desserts like chocolate soufflé, crème brûlée, and crêpes Suzette.

Meeting Point

The meeting point for the French desserts cooking class is right at the Le Foodist venue, located at 59 Rue Cardinal Lemoine in the 5th arrondissement of Paris.

It’s conveniently situated just:

1. 7 minutes from Notre Dame Cathedral
2. 3 minutes from the Pantheon
3. 30 seconds from the Cardinal Lemoine Metro Station

With its prime location, the meeting point couldn’t be more accessible, allowing participants to easily find the class and start their delectable Parisian pastry adventure.

The venue itself is the home of the cooking school, providing a welcoming and authentic setting for the hands-on French desserts experience.

Customer Feedback

Customers have overwhelmingly praised the French Desserts Cooking Class, with a stellar 5/5 rating based on a single review.

The class is described as a fabulous family activity, with an amazing teacher, Paolo, guiding participants through the creation of classic French desserts.

Reviewers highlight the hands-on experience of mastering pastry techniques and recipes, as well as the opportunity to savor the delectable treats made during the class, accompanied by coffee, tea, and white wine.

This feedback suggests the class provides a thoroughly enjoyable and educational culinary adventure for those interested in expanding their dessert-making skills and appreciating the nuances of French pastry.

Frequently Asked Questions

Can I Request a Vegetarian or Gluten-Free Menu?

Yes, the cooking class can accommodate vegetarian or gluten-free dietary requests. Customers should inform the instructor of any dietary needs when booking the class to ensure the menu is tailored to their requirements.

Are the Class Sizes Flexible or Fixed at 8 Participants?

The class sizes are fixed at a maximum of 8 participants. This allows for a more intimate and interactive experience with the instructor. The small group size ensures personalized attention and the ability to ask questions throughout the class.

Is There Any Dress Code or Special Attire Required for the Class?

The class doesn’t have a strict dress code. Students should wear comfortable, closed-toe shoes and clothing they don’t mind getting a bit dirty. No formal attire is required, as the focus is on the hands-on cooking experience.

Are There Any Age Restrictions or Is the Class Suitable for Children?

The French Desserts Class is suitable for participants of all ages. There are no age restrictions, and the hands-on experience makes it a great family activity. Children under the age of 16 must be accompanied by an adult.

Can I Purchase Any of the Recipes or Cooking Equipment Used During the Class?

Participants can purchase the recipes and cooking equipment used during the class. The instructor provides a digital copy of the recipes, and related cooking tools are available for purchase at the venue.

Sum Up

This French desserts class in Paris offers an unforgettable hands-on experience. Led by an expert pastry chef, you will master essential techniques for creating classic French sweets like chocolate soufflé and crème brûlée. Enjoy your freshly-made treats paired with coffee, tea, and white wine in a prime location near iconic landmarks. With intimate class sizes and insider tips, it’s a must for any dessert enthusiast visiting the City of Light.