Paris Evening Cooking Class, French Dinner, and Market Visit Option

Enjoy the culinary delights of Paris with this evening cooking class and French dinner experience. Under the guidance of a local chef, you’ll explore a vibrant Parisian market, handpick fresh ingredients, and prepare an authentic three-course meal. As you savor the flavors of salmon tartare, coq au vin, and poached peach, you’ll discover the rich traditions of French gastronomy. But the true highlight of the evening might just be what happens when you step into the kitchen and…

Key Points

• Opportunity for travelers to discover fine French cuisine through an authentic 3-course meal preparation under the guidance of a local chef.
• Includes a market visit option for hands-on exploration of local produce and immersion in Parisian food culture.
• Cooking class, dinner, and a half-bottle of wine per person are all included in the experience.
• Maximum class size of 12 people for personalized attention and hands-on learning during the meal preparation.
• Culminates in the savoring of the 3-course French dinner created during the class.

Overview of the Cooking Class

The Paris cooking class offers travelers the opportunity to discover fine French cuisine by preparing an authentic 3-course meal under the guidance of a local chef.

The class is designed with two options – either a cooking class and dinner, or a cooking class, market visit, and dinner. The class size is kept small, limited to a maximum of 12 people, ensuring personalized attention and a hands-on learning experience.

During the class, you will learn to prepare a starter of salmon tartare with yuzu, a main course of Parisian-style coq au vin, and a dessert of poached peach, raspberry coulis, and homemade vanilla ice cream.

The class includes use of equipment, a 3-course dinner with wine, and an electronic copy of the recipes.

Meal Details

The meal begins with a starter of salmon tartare seasoned with the zesty yuzu citrus. This refreshing appetizer sets the stage for the main course, the classic Parisian-style coq au vin.

Participants will learn to prepare this iconic French dish, which features succulent chicken braised in a rich red wine sauce.

The meal concludes on a sweet note with poached peach, raspberry coulis, and homemade vanilla ice cream. This dessert combines the delicate flavors of ripe peach, tart raspberry, and creamy ice cream for a truly indulgent finale.

Throughout the cooking class, you will have the opportunity to savor each course accompanied by a half bottle of French wine per person.

Inclusions

A professional instructor guides participants through the cooking class, imparting their expertise on fine French cuisine.

If the market visit option is selected, travelers explore a local Parisian market alongside the instructor.

Throughout the experience, the cooking class provides all required equipment and attire for participants to prepare the 3-course meal.

At the end of the class, each person receives an electronic copy of the recipes they’ve learned.

To complete the dining experience, a half bottle of wine per person is included, along with gratuities.

The Paris Evening Cooking Class, French Dinner, and Market Visit Option offers an immersive and comprehensive culinary adventure, allowing participants to explore the heart of French gastronomy.

Meeting and Pickup

Participants meet at different locations depending on the option they’ve selected.

If the market visit option is chosen, they’ll meet at 4:30 PM at the exit of metro Mabillon.

For the cooking class and dinner-only option, the meeting point is Le Foodist at 5:45 PM.

At the end of the experience, you will return to the original meeting point.

The experience includes:

1. Hands-on cooking class under the guidance of a professional instructor.
2. A delectable 3-course French dinner with half a bottle of wine per person.
3. An electronic copy of the recipes for participants to recreate the dishes at home.
4. Gratuities covered, so participants can fully enjoy the culinary journey.

Additional Information

Minimum age for participation is 12 years, and the experience isn’t wheelchair accessible.

Participants must be at least 18 years old to consume alcohol. While accommodations can be made for most dietary restrictions, vegan and dairy-free diets can’t be catered to.

The cooking class and dinner experience has a maximum group size of 12 travelers. This ensures an intimate and personalized experience under the guidance of a professional instructor.

Participants will learn to prepare an authentic 3-course French meal, including a starter of salmon tartare with yuzu, a main of Parisian-style coq au vin, and a dessert of poached peach with raspberry coulis and homemade vanilla ice cream. A half bottle of wine per person is included to complement the meal.

Exploring the Local Market

For those who select the cooking class, market visit, and dinner option, the experience begins with a guided exploration of a local Parisian market.

Here, you will have the opportunity to interact with local vendors, handpick fresh ingredients, and gain a deeper understanding of the seasonal produce and culinary traditions that inspire the evening’s menu.

The market visit offers a unique chance to:

1. Discover the vibrant sights, sounds, and aromas of a classic Parisian marketplace.
2. Engage with friendly vendors and learn about their locally-sourced offerings.
3. Select the finest seasonal ingredients for the hands-on cooking class.
4. Immerse oneself in the local food culture and gain insights from the expert guide.

Preparing the 3-Course Meal

Under the tutelage of the expert chef, participants explore the preparation of the evening’s three-course French feast, drawing upon the fresh, seasonal ingredients procured from the local Parisian market.

First, they meticulously craft the salmon tartare with a delicate yuzu dressing, blending the flavors to perfection.

For the main course, the chef guides them through the art of making the classic Parisian-style coq au vin, simmering the chicken in a rich, aromatic red wine sauce.

Finally, the group assembles the poached peach dessert, layering the soft fruit with homemade vanilla ice cream and a vibrant raspberry coulis.

Throughout the process, the chef shares insights and techniques, ensuring each dish is executed with the utmost care and authenticity.

Enjoying the French Dinner

After mastering the preparation of the three-course French feast, the group eagerly gathers around the table to savor the fruits of their labor.

They pour themselves a glass of the included half-bottle of wine per person, ready to indulge in the authentic Parisian flavors they’ve just created.

As they take their first bites, the delicate balance of the salmon tartare with yuzu, the rich and hearty Parisian-style coq au vin, and the refreshing poached peach with raspberry coulis and homemade vanilla ice cream captivate their senses.

The group shares lively conversation, savoring each course and reveling in their newfound culinary skills. The dinner is a true celebration of French gastronomy.

1. Savor the authentic Parisian flavors created during the cooking class.
2. Enjoy a half-bottle of wine per person to complement the meal.
3. Engage in lively conversation while indulging in the three-course feast.
4. Revel in the group’s newfound culinary skills and the celebration of French gastronomy.

Frequently Asked Questions

Can I Bring My Own Wine to the Class?

Unfortunately, no. The class includes half a bottle of wine per person, and bringing your own wine is not permitted. The cost of the class covers the wine, so you’ll need to enjoy the included wine during the meal.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual. Participants should wear comfortable, closed-toe shoes and clothing that can get messy during the cooking process. No formal attire is required.

Are Leftovers From the Meal Provided to Take Home?

The cooking class does not provide leftovers from the meal to take home. The focus is on the hands-on cooking experience and enjoying the 3-course dinner together during the class.

Can I Customize the Menu to My Dietary Preferences?

The cooking class can accommodate most dietary restrictions, except for vegan or dairy-free preferences. Participants can customize the menu to their needs by communicating with the instructor prior to the class.

Is There a Discount for Booking the Class in Advance?

Yes, there may be a discount for booking the Paris cooking class in advance. Many cooking experiences offer early booking discounts to incentivize customers to reserve their spot early. It’s best to check with the provider for any available promotions.

Recap

This immersive culinary experience in Paris offers travelers a chance to explore the city’s vibrant food culture.

Participants will visit a local market, cook an authentic three-course French meal, and savor the flavors of French gastronomy over a glass of wine.

It’s an opportunity to explore the heart of Parisian cuisine and come away with a deeper appreciation for the city’s rich culinary traditions.