Parmigiano Reggiano of the Red Cows Tour With Lunch

The "Parmigiano Reggiano of the Red Cows Tour With Lunch" invites travelers to enjoy the rich culinary heritage of Italy. From witnessing the skilled craftsmanship of traditional cheesemakers to savoring the flavors of this iconic cheese at various aging stages, the tour offers a unique opportunity to understand the intricacies behind one of the world’s most renowned dairy products. But the experience doesn’t end there, as participants are also treated to a guided exploration of Reggio Emilia’s historic center, culminating in a delightful lunch that celebrates the local cuisine. For those seeking a deeper connection to Italy’s gastronomic treasures, this tour promises to be a truly rewarding journey.

Key Points

• Immersive exploration of Parmigiano Reggiano cheese production, including guided tour of a dairy and tasting at different aging stages.
• Intimate small-group experience with maximum of 10 participants to provide in-depth insights into the regional culinary traditions.
• Guided visit to the historic center of Reggio Emilia, allowing participants to discover the city’s rich heritage.
• Delightful lunch featuring regional specialties, including an appetizer, first course, water, coffee, and a sweet dessert or glass of wine.
• Convenient transportation provided, making the tour accessible and comfortable for travelers of all abilities.

Tour Overview and Details

The Parmigiano Reggiano of the Red Cows Tour with Lunch offers travelers an in-depth exploration of the renowned cheese and the historic region in which it’s produced.

This small-group tour, limited to a maximum of 10 participants, takes visitors on a guided journey through a Parmigiano Reggiano dairy, where they’ll taste the cheese at different ages.

Afterward, they’ll explore the historic center of Reggio Emilia and enjoy a delightful lunch in the city.

The tour includes private transportation, tasting, and lunch, ensuring a comprehensive and memorable experience for cheese enthusiasts and regional culture buffs alike.

Inclusions

The Parmigiano Reggiano of the Red Cows Tour with Lunch includes a private transportation, guiding visitors through a Parmigiano Reggiano dairy for a tasting of the cheese at different ages. The tour also features a guided exploration of the historic center of Reggio Emilia and a delectable lunch in the city, complete with an appetizer, first course, water, coffee, and either dessert or a glass of wine.

Included	Not Included
Private transportation	Breakfast and dinner
Guided tour of Parmigiano Reggiano dairy	Snacks
Tasting of Parmigiano Reggiano	Gratuities
Guided tour of Reggio Emilia	Overnight stay

The tour provides a comprehensive experience, allowing visitors to enjoy the rich heritage and flavors of Parmigiano Reggiano.

Meeting and Pickup

For the Parmigiano Reggiano of the Red Cows Tour, the meeting point is located at Via Fratelli Rosselli, 41/2, 42123 Reggio Emilia RE, Italy, in front of the Consorzio Vacche Rosse dairy.

The tour ends at Piazza del Monte, 12, 42121 Reggio Emilia RE, Italy.

Pickup service is available upon request, with advance notice varying from 1 hour 45 minutes to 30-15 minutes before the tour start.

This tour is:

• Wheelchair accessible
• Stroller accessible
• Near public transportation
• Offers infant seats

Accessibility and Participation

Wheelchair-accessible and stroller-friendly, the Parmigiano Reggiano of the Red Cows Tour welcomes travelers of all abilities.

The tour is situated near public transportation, making it easily accessible. Infant seats are available for those traveling with young children.

Most travelers can participate in the tour, which includes a guided visit to a Parmigiano Reggiano dairy and the historic center of Reggio Emilia, as well as a tasting of the renowned cheese.

With its inclusive nature, the tour ensures that everyone can enjoy the rich culinary traditions of Italy’s Red Cows region.

Tour Scheduling and Availability

Confirming the start time with the local provider in advance is recommended, as the Parmigiano Reggiano of the Red Cows Tour’s opening hours may vary depending on the selected tour option.

The tour offers flexibility:

• Guests can reserve their spot now and pay later, securing their place while remaining flexible.
• Start times are confirmed with the local provider prior to the tour.
• Tour options with varying opening hours are available for selection.
• Availability may be subject to change, so it’s best to check with the provider for the latest information.

Dairy Tour and Tasting

The tour begins with a guided exploration of a Parmigiano Reggiano dairy, where visitors witness the intricate process of crafting this renowned cheese.

They’ll observe the skilled cheesemakers as they transform the rich milk of the Red Cows into the iconic wheels of Parmigiano Reggiano.

The tour includes a tasting, allowing participants to savor the cheese at different stages of aging, showcasing the evolution of its complex flavors.

This immersive experience provides a deeper appreciation for the artistry and tradition behind one of Italy’s most celebrated culinary treasures.

Lunch in Reggio Emilia

After the dairy tour, the group ventures to Reggio Emilia for a delightful lunch.

The menu includes:

• An appetizer to whet the appetite
• A hearty first course, such as a local pasta dish
• Refreshing water and invigorating coffee
• A sweet dessert or a glass of regional wine to complement the meal

The lunch, served in a cozy local hotel, provides an opportunity to savor the flavors of the region and gain a deeper appreciation for the culinary traditions that have shaped the Parmigiano Reggiano experience.

This leisurely interlude allows the travelers to refuel and reflect on the morning’s exploration before continuing their journey.

Frequently Asked Questions

Can I Buy Parmigiano Reggiano Cheese at the Tour Location?

Yes, visitors can purchase Parmigiano Reggiano cheese at the tour location. The tour includes a guided visit to a Parmigiano Reggiano dairy, where participants can taste different aged cheeses and purchase some to take home.

What Is the Difference Between Parmigiano Reggiano and Regular Parmesan Cheese?

Parmigiano Reggiano is a protected designation of origin cheese from the Emilia-Romagna region of Italy. It has a more complex, nutty flavor and firmer texture compared to regular parmesan cheese, which can be produced worldwide with fewer regulations.

Are There Any Age Requirements for the Tour?

There are no age requirements for this tour. The tour is open to all ages, and infants are provided with seats on request. Most travelers, regardless of age, can participate in the tour activities.

Can I Take Photos or Videos During the Tour?

You’re allowed to take photos and videos during the tour. The tour operator encourages visitors to capture their experience and share it with others. Just be mindful of any restrictions or guidelines provided by the tour guides.

Are There Any Special Dietary Accommodations Available for the Lunch?

The tour provider offers special dietary accommodations for the lunch, such as vegetarian, vegan, or gluten-free options. Guests should inform the provider of any dietary requirements when booking the tour.

The Sum Up

This immersive Parmigiano Reggiano experience offers a unique opportunity to explore Italy’s rich culinary heritage. Visitors can witness the artisanal cheesemaking process, taste the renowned cheese at various stages, and savor a delightful local lunch, all while exploring the historic city of Reggio Emilia. This tour provides an authentic and memorable glimpse into the traditions that have shaped the renowned "King of Cheeses."