Pasta and Tiramisù Class With a Panoramic View of Sorrento

Offering a unique culinary experience, the Pasta and Tiramisu Class with a Panoramic View of Sorrento invites guests to enjoy the art of traditional Italian cooking. Under the guidance of skilled chefs, you will craft pasta from scratch and master the secrets to an authentic tiramisu. Complemented by the stunning backdrop of Sorrento, this hands-on class promises not just delectable flavors, but also a chance to savor the beauty of the region. Whether you’re a seasoned cook or a curious foodie, this class is sure to leave you with a newfound appreciation for the art of Italian cuisine.

Good To Know

• Hands-on cooking experience to learn traditional Sorrento-style potato gnocchi and authentic Tiramisu preparation with panoramic views of Sorrento.
• Immersive class focusing on the use of locally-sourced, seasonal ingredients to create flavorful, time-honored Italian dishes.
• Complimentary refreshments, including soda/pop, provided to maintain energy levels during the cooking class.
• Convenient meeting and pickup options to ensure a seamless experience for participants.
• Inclusive class size and accessibility features to accommodate a variety of culinary enthusiasts and travelers.

Savory Potato Gnocchi Delight

Although often considered a simple dish, the preparation of traditional Sorrento-style potato gnocchi is an art form that participants eagerly dive into during the cooking class.

The class focuses on creating the perfect pillowy soft gnocchi, using a family recipe that’s been passed down through generations. Students learn to blend potatoes, flour, and eggs with a delicate touch, shaping the dough into bite-sized dumplings.

The gnocchi are then simmered and tossed in a classic tomato sauce, made with fresh, seasonal ingredients. As participants savor the hearty, homemade dish, they gain an appreciation for the nuances of Sorrento’s culinary traditions.

Timeless Tomato Sauce Recipe

For the timeless tomato sauce recipe, the class participants enjoy the time-honored traditions of Sorrento’s kitchen. The recipe has been passed down through generations, capturing the authentic flavors of the region.

The focus is on:

1. Using seasonal, locally-sourced ingredients for maximum freshness and flavor.
2. Simmering the sauce patiently to allow the flavors to meld and develop.
3. Incorporating classic Neapolitan techniques to achieve the perfect balance of sweetness and acidity.
4. Serving the sauce over the freshly prepared potato gnocchi, creating a harmonious and satisfying dish.

The end result is a rich, flavorful tomato sauce that pays homage to Sorrento’s culinary heritage.

Emphasis on Authenticity and Flavor

The class’s emphasis on authenticity and flavor shines through in every step of the cooking process.

From the handpicked seasonal ingredients to the time-honored recipes passed down through generations, every element is carefully selected to capture the essence of Sorrento’s culinary traditions.

Whether it’s the classic tomato sauce or the decadent tiramisu, the chefs ensure that the flavors are true to their origins, allowing the natural goodness of the local produce to shine.

This dedication to authenticity not only educates participants but also transports them on a flavorful journey through the rich culinary history of the region.

Hands-on Cooking and Tasting Experience

Participants’ hands-on involvement is the centerpiece of this immersive cooking experience. The chefs guide travelers through the preparation of classic dishes, allowing them to fully embrace the culinary traditions of Sorrento.

The experience includes:

1. Kneading and shaping gnocchi dough to create the signature Potato Gnocchi Sorrento style.
2. Mixing and layering the ingredients for the traditional tomato sauce.
3. Whipping up the creamy mascarpone mixture for the authentic Tiramisu.
4. Tasting the freshly prepared dishes to savor the authentic flavors.

This hands-on approach provides participants with a newfound appreciation for the time-honored recipes and the use of local, seasonal ingredients.

Complimentary Refreshments During Class

Complimentary soda/pop is available for participants throughout the cooking class. This is to ensure that everyone stays hydrated and refreshed as they engage in the hands-on activities.

The drinks are provided by the organizers, who understand the importance of keeping energy levels up during the intensive pasta and tiramisu preparation. All necessary cooking equipment is also supplied, allowing attendees to focus on the culinary experience without worrying about bringing their own tools.

The instructors make sure the ingredients used are sourced locally, further enhancing the authenticity of the traditional Sorrento recipes being taught.

Convenient Meeting and Pickup Options

Participants have the option to head directly to the meeting point at Via Nastro D’Argento, 9, Sant’Agnello NA, Italy.

Pickup is also available at selected points, with a light gray Toyota Yaris used for the service.

To ensure a smooth experience, confirmation of the start time is required in advance.

The meeting and pickup options provide convenience for travelers, allowing them to easily access the cooking class location.

This includes:

1. Pickup at selected points.
2. Light gray Toyota Yaris for transportation.
3. Confirmation of start time needed beforehand.
4. Direct meeting point at Via Nastro D’Argento, 9, Sant’Agnello NA, Italy.

Accessibility and Accommodation Considerations

The cooking class ensures accessibility and accommodation for all travelers.

Wheelchair and stroller accessibility is provided, and service animals are welcome. Infant seats are available for families with young children.

With a maximum of 12 travelers, the experience offers a personalized and inclusive environment.

The legal drinking age in Italy is 18, but non-alcoholic options are available for those who prefer.

The organizers are committed to creating a comfortable and inclusive experience for all participants, regardless of their needs or preferences.

Class Size and Age Requirements

The cooking class accommodates a maximum of 12 travelers, ensuring a personalized and intimate experience.

This class caters to culinary enthusiasts and travelers alike, providing hands-on instruction and tasting of traditional recipes.

Some key details about the class size and age requirements include:

1. Maximum of 12 participants for a small group setting.
2. Legal drinking age in Italy is 18, with non-alcoholic options available.
3. Wheelchair and stroller accessibility ensured for convenience.
4. Service animals allowed, and infant seats provided for families.

With these considerations in place, the Pasta and Tiramisù Class in Sorrento offers an exclusive opportunity to take in the region’s culinary traditions.

The Sum Up

This immersive cooking class offers a unique opportunity to master traditional Italian dishes while taking in the breathtaking scenery of Sorrento. With expert guidance, you will craft handmade pasta and authentic tiramisu, all while enjoying complimentary refreshments and a comfortable, accessible setting. The class size and age requirements ensure a personalized and enjoyable culinary adventure for all.