Indulge in the flavors of Florence with the Pasta and Tiramisu Cooking Class. This hands-on experience allows you to learn the secrets behind classic Tuscan dishes like creamy ricotta ravioli and authentic tiramisu. Led by engaging chefs, the class provides an opportunity to hone your culinary skills in a comfortable, air-conditioned kitchen. For a more immersive adventure, opt for the local market tour to discover the freshest ingredients. Whether you’re a budding home chef or a seasoned foodie, this class promises to delight your taste buds and leave you with a newfound appreciation for the art of Italian cuisine.

Key Points

Pasta and Tiramisu Cooking Class With Optional Local Market Tour - Key Points

  • A 3.5-hour hands-on culinary experience in Florence, Italy, where participants learn to make ravioli, tagliatelle al ragù, and tiramisu.
  • An optional local market tour is available, providing insights into traditional Italian ingredients and cooking.
  • The class is led by knowledgeable chefs, Matteo and Stefano, who focus on the history and techniques of Tuscan cuisine.
  • Participants enjoy the comfortable, air-conditioned venue and savor the authentic Italian dishes they prepare.
  • The class has a 98% recommendation rate and a Badge of Excellence, with positive reviews highlighting the memorable experience for families and groups.

Class Overview and Details

The pasta and tiramisu cooking class in Florence, Italy offers participants a hands-on culinary experience.

This 3.5-hour activity includes an optional local market tour. The class has received excellent reviews, with a 98% recommendation rate and a Badge of Excellence from Ciao Florence Tours Srl.

Priced from $63.67 per person, the class accommodates a maximum of 10 travelers.

While not wheelchair accessible, it’s stroller-friendly and near public transportation.

Participants can enjoy free cancellation up to 24 hours before the start of the experience.

Cooking Experience and Menu

Pasta and Tiramisu Cooking Class With Optional Local Market Tour - Cooking Experience and Menu

Participants in the pasta and tiramisu cooking class begin their culinary journey with Tuscan typical appetizers.

Then, they dive into preparing the main dishes – delectable ravioli filled with creamy ricotta cheese and classic tagliatelle al ragù.

The class culminates in the creation of the famous Italian dessert, tiramisu.

Throughout the experience, participants are provided with all necessary ingredients, cooking utensils, and even a flask of wine to enhance the flavors.

The class offers a well-rounded menu that allows participants to:

  1. Learn traditional Italian cooking techniques.
  2. Appreciate the art of handmade pasta.
  3. Savor the rich, indulgent flavors of tiramisu.

Meeting and Pickup Information

Pasta and Tiramisu Cooking Class With Optional Local Market Tour - Meeting and Pickup Information

The pasta and tiramisu cooking class begins at the Coffee Mantra, located at Borgo La Croce 71r, Via della Mattonaia, 50121 Firenze FI, Italy. This is the meeting point where you will gather before the class starts. At the end of the experience, the class will return to the same location.

Meeting Point End Point
Coffee Mantra Returns to the meeting point
Borgo La Croce 71r, Via della Mattonaia, 50121 Firenze FI, Italy Same as meeting point
Participants gather before class Class returns here

The cooking class is easily accessible, being near public transportation. This ensures a convenient start and end to the hands-on pasta and tiramisu making experience.

Ratings and Highlights

Pasta and Tiramisu Cooking Class With Optional Local Market Tour - Ratings and Highlights

What’re the ratings and highlights of the pasta and tiramisu cooking class in Florence, Italy?

The class has an overall rating of 5.0 out of 45 reviews, with 98% of participants highly recommending the experience.

Some of the key highlights noted by attendees include:

  1. The engaging and knowledgeable chefs, Matteo and Stefano, who provide an educational and entertaining cooking session.

  2. The insightful guided tour of the local market, offering participants a deeper understanding of Italian cuisine and culture.

  3. The delicious homemade pasta, ravioli, and tiramisu dishes that participants are able to prepare and enjoy during the class.

Guests have consistently praised the class as a positive and memorable experience, especially for families and groups.

Engaging Chefs and Instruction

Pasta and Tiramisu Cooking Class With Optional Local Market Tour - Engaging Chefs and Instruction

During the pasta and tiramisu cooking class, participants are led by the engaging and knowledgeable chefs, Matteo and Stefano.

The chefs provide an educational and fun experience, sharing insights into the history and techniques of Tuscan cuisine. Participants learn about making sauces, rolling pasta, and assembling the classic tiramisu dessert.

The chefs offer personalized attention and guidance throughout the class, ensuring everyone feels comfortable and successful in their cooking endeavors.

With their passion for food and culture, Matteo and Stefano create an immersive learning environment that leaves participants with a deeper appreciation for Italian culinary traditions.

Insightful Market Tour

Pasta and Tiramisu Cooking Class With Optional Local Market Tour - Insightful Market Tour

An optional market tour is included for participants in the 2:30 PM shift of the pasta and tiramisu cooking class. This provides an opportunity to explore the vibrant local market and learn about the fresh ingredients that will be used in the cooking lesson.

The market tour offers:

  1. Insight into the selection of high-quality produce, meats, and cheeses that are essential for authentic Italian cuisine.
  2. Interactions with market vendors who share their knowledge of traditional Tuscan cooking methods and ingredients.
  3. A chance to appreciate the lively atmosphere and cultural traditions that are integral to the Florence food scene.

This market component adds an educational and immersive element to the overall cooking experience.

Delicious Food Results

Pasta and Tiramisu Cooking Class With Optional Local Market Tour - Delicious Food Results

By the end of the pasta and tiramisu cooking class, participants enjoy the delicious fruits of their labor.

They relish the perfectly cooked ravioli filled with creamy ricotta and the savory tagliatelle al ragù.

The tiramisu, made from scratch, is a decadent treat – a harmonious blend of espresso-soaked ladyfingers, sweet mascarpone, and a dusting of cocoa powder.

Participants savor each bite, appreciating the flavors and textures they’ve learned to create.

The chefs’ guidance and tips throughout the cooking process ensure the dishes are authentically Italian and expertly prepared.

With full stomachs and satisfied smiles, the group celebrates their culinary accomplishments.

Unique Venue and Comfort

Pasta and Tiramisu Cooking Class With Optional Local Market Tour - Unique Venue and Comfort

The venue for the pasta and tiramisu cooking class enhances the overall comfort and experience. The class is held in an air-conditioned space, providing a comfortable setting for participants to learn and cook.

The unique location features several noteworthy aspects:

  1. The air conditioning ensures a pleasant temperature throughout the class, allowing guests to focus on the cooking tasks at hand.
  2. The spacious layout allows for ample movement and interaction between the instructors and participants.
  3. The clean and well-equipped kitchen facilitates the preparation of the delicious dishes, including the classic Tuscan ravioli and the beloved tiramisu.

This carefully curated venue contributes to the overall positive experience, making the cooking class an enjoyable and memorable activity.

The Sum Up

This pasta and tiramisu cooking class in Florence offers a delightful culinary experience. Participants learn to make traditional Tuscan dishes under the guidance of engaging chefs. The optional local market tour provides insight into selecting fresh ingredients. Guests enjoy creating their own delicious meals in a comfortable, air-conditioned kitchen and savor their creations in a celebratory atmosphere.