Pasta Class Florence | The Art of Pasta + Italian Sommelier

If you’re craving a genuine taste of Italy’s culinary heart, this pasta-making and wine pairing experience in Florence might just be your perfect match. It’s designed for those who want to roll up their sleeves, learn authentic pasta skills from a chef with Michelin-star experience, and understand how to perfectly pair local wines with your homemade dishes. We’ve looked into what makes this class stand out—and what you should consider before booking.

Two things truly shine about this experience: first, the chance to learn Michelin-starred chef techniques that elevate your home cooking; second, the guidance from a master Italian sommelier who demystifies wine pairing. What might give some pause is the price—at around $181 per person, it’s a bit of an investment, but one that offers a rich combination of hands-on cooking and expert tasting. Perfect for food lovers, wine enthusiasts, couples, or even solo travelers eager to deepen their culinary knowledge in an intimate setting.

Key Points

• Authentic Skills: Learn pasta-making directly from a chef with Michelin-star experience.
• Wine Expertise: Benefit from the insights of a professional Italian sommelier.
• Hands-On: Roll your own pasta while understanding the secrets behind perfect dough.
• Tasting & Pairing: Enjoy a curated tasting of local wines matched with your dishes.
• Small Group: Limited to 6-10 participants, ensuring personal attention.
• Take-Home Recipes: Receive a downloadable e-recipe book to replicate your new skills at home.

You can check availability for your dates here:

What to Expect from the Florence Pasta & Wine Class

This experience offers a delightful mix of learning, tasting, and culture—all within three hours. Upon arrival, you’ll meet your instructor, a chef with a Michelin-starred background, and a master sommelier guiding your wine journey. The small group size of just 6 to 10 people ensures plenty of personal interaction, making it ideal for those who want a more tailored experience without the crowds.

The Ingredients & Preparation

The class begins with a quick introduction to key ingredients—flour, eggs, and local seasonings. You’ll learn how to select high-quality ingredients and why they matter in authentic pasta-making. The chef will then share the secrets of kneading dough, rolling pasta sheets, and shaping different types of pasta, from simple spaghetti to more intricate shapes like tortelli.

What’s notable here is the focus on mastering techniques used in Michelin-star kitchens—meaning your pasta will look and taste like a pro’s creation. You might find that the chef’s tips on texture and consistency are invaluable, especially if you love impressing friends or family at home.

The Pasta-Crafting Experience

Once equipped with skills, you’ll get hands-on, kneading and shaping your own pasta. The chef will demonstrate how to achieve perfect results, and you’ll have opportunities to ask questions along the way. The experience emphasizes personalized guidance, so even if you’re a beginner, you’ll leave with a sense of accomplishment.

Cooking & Tasting

After the pasta is made, it’s time to cook your creations—an essential part of the experience that cements your new skills. The chef will show you how to cook pasta to al dente perfection, just as you’d find in top Italian restaurants.

The tasting session follows, where your freshly cooked pasta will be paired with expertly selected Tuscan wines. The sommelier will explain the rationale behind each pairing, helping you understand why certain wines complement specific dishes. Expect a variety of wine styles—from crisp whites to richer reds—each chosen to enhance the flavors of your pasta.

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Sample Menu Highlights & Variability

While the menu may vary seasonally, some of the dishes you might whip up include:

• Spaghetti alla chitarra with garlic chili oil, pecorino fonduta, and prawns
• Tagliolini with chickpeas and fresh truffle
• Tortelli di ricotta with Tuscan duck ragù

All dishes are vegetarian options are available, making this accessible to different dietary preferences. The focus on local ingredients and traditional recipes ensures an authentic tasting experience.

What’s Included & Bonus Features

The class includes all necessary tools and ingredients—no need to bring anything but your enthusiasm. Plus, you’ll receive a downloadable e-recipe book, so you can recreate the magic at home. The experience is structured to maximize interaction, learning, and tasting, all within a relaxed, intimate setting.

Why This Experience Offers Great Value

At $181.26 per person, this isn’t the cheapest way to enjoy Florence’s food scene, but it’s certainly one of the most rewarding for serious food lovers. You’re not just sampling dishes—you’re actively learning techniques that carry lasting value. The small group size means personalized attention and plenty of opportunities to ask questions.

The combination of Michelin-starred chef expertise and professional sommelier guidance provides a level of quality that’s hard to match in larger, more generic classes. Plus, the focus on pairing wines elevates the experience from simple cooking class to a cultural deep dive. This isn’t just about making pasta; it’s about understanding Italy’s culinary soul.

Who Should Consider This Tour?

This class suits a wide range of travelers—from couples seeking a romantic, hands-on activity, to solo gastronomes eager to hone their Italian cooking skills, or even families who want a fun, educational experience. If you love Italian food, wine, or simply want a memorable activity that’s both fun and educational, this is a fantastic choice.

It’s especially valuable if you want to bring home more than just memories. The techniques and wine pairing insights you gain here will serve you long after your trip ends. Plus, the intimate size and expert guidance ensure you won’t just observe—you’ll participate and learn.

The Sum Up

This pasta and wine class in Florence offers an authentic taste of Italian culinary craftsmanship. It’s more than a cooking lesson; it’s an experience that combines the artistry of a Michelin-starred chef with the expertise of a professional sommelier—all in a friendly, intimate setting. You’ll walk away with new skills, a deeper understanding of wine pairing, and a collection of delicious recipes.

Ideal for travelers who appreciate quality, enjoy hands-on activities, and want a genuine connection to Florence’s food culture. It’s a smart choice for those looking to turn their culinary curiosity into real proficiency, whether for impressing friends back home or just enjoying a richer, tastier trip.

Frequently Asked Questions

How long is the class?
The experience lasts about three hours, giving you enough time to learn, cook, and taste without feeling rushed.

What’s the group size?
The class is limited to 6 to 10 participants, which helps ensure personalized attention and a relaxed atmosphere.

Is there a vegetarian option?
Yes, vegetarian options are available throughout the experience, making it accessible for different dietary preferences.

What’s included in the price?
All tools and ingredients are provided, along with guidance from a Michelin-starred chef and a master sommelier. You also get a downloadable e-recipe book.

Can I cancel or reschedule?
Yes, you can cancel or reschedule free of charge up to 7 days before the class, with full refunds available with 24 hours’ notice.

Do I need any prior cooking experience?
No, this class is suitable for beginners and experienced cooks alike. The focus is on learning and enjoying.

Will I learn specific pasta shapes?
Yes, you’ll learn to make different types such as spaghetti alla chitarra, tagliolini, and tortelli, depending on seasonal ingredients.

Is transportation needed?
The class starts and ends at the same meeting point in Florence; transportation isn’t provided but the location is easily accessible.

What wines will I taste?
The sommelier will select and guide you through tasting different Tuscan wines, explaining how they pair with your pasta dishes for maximum enjoyment.

If you’re passionate about Italy’s cuisine and want an experience that combines skill, taste, and culture, this pasta class with wine pairing in Florence might just be your highlight of the trip.

You can check availability for your dates here: