Pasta Cooking Class: Mastering Nonnas Recipes

Pasta Cooking Class: Mastering Nonna’s Recipes offers an immersive culinary experience for aspiring chefs. Led by experts, the class takes participants on a journey through traditional Italian pasta-making. From crafting tortelli with ricotta to preparing the classic Tuscan ragù for tagliatelle, each dish showcases the depth and richness of authentic cuisine. With a maximum of 12 travelers, the personalized attention ensures everyone leaves with the skills to recreate Nonna’s timeless recipes. But what truly sets this class apart is the chance to indulge in ravioli stuffed with Gorgonzola and porcini mushrooms – a delectable highlight that’ll leave you craving more.

Key Points

• Hands-on pasta-making class teaching traditional Italian recipes from Italian grandmothers, or "nonnas", focusing on classic dishes like tortelli, tagliatelle, and ravioli.
• Maximum class size of 12 students for personalized instruction and attention from expert instructors.
• Includes a full-course meal with a starter, two main pasta dishes, and dessert.
• Centrally located meeting point in Florence for easy access to the cooking studio.
• Flexible cancellation policy allows for changes up to 24 hours before the class.

Overview of the Pasta Class

The pasta cooking class offers a hands-on, one-on-one learning experience, welcoming chefs of all skill levels to master traditional Italian pasta dishes.

With a maximum of 12 travelers, the class provides personalized attention from the chef instructors. Whether you’re a seasoned home cook or a complete beginner, you’ll have the opportunity to prepare authentic Italian pasta recipes like tortelli, tagliatelle, and ravioli.

The class is available in the morning and afternoon, and you’ll enjoy a hearty lunch and dinner as part of the experience.

With the class’s badge of excellence and 327 positive reviews, you can trust you’ll leave with newfound pasta-making skills and a deeper appreciation for Italian culinary traditions.

Traditional Italian Pasta Dishes

During the pasta cooking class, you will have the opportunity to prepare several time-honored Italian pasta dishes. These include the delectable tortelli filled with creamy ricotta and dressed in fragrant brown butter and herbs, the classic Tuscan tagliatelle tossed in a rich ragù sauce, and the indulgent ravioli stuffed with the bold flavors of Gorgonzola and porcini mushrooms.

Dish	Key Ingredients	Cooking Method
Tortelli	Ricotta, brown butter, herbs	Hand-folded, pan-fried
Tagliatelle	Fresh Tuscan ragù	Hand-rolled, tossed in sauce
Ravioli	Gorgonzola, porcini	Hand-filled, boiled

These traditional pasta preparations showcase the depth and richness of authentic Italian cuisine, allowing participants to learn from the time-tested recipes of Italian grandmothers.

Starter: Tortelli With Ricotta

Guests begin the pasta cooking class by crafting traditional tortelli, delicate pockets of dough filled with a rich ricotta cheese mixture.

Under the guidance of expert instructors, they learn the intricate techniques for making this classic Italian starter. First, they carefully knead the dough, then roll it out paper-thin using specialized pasta-making equipment.

Next, they mix the creamy ricotta with fragrant herbs and seasonings, spooning the luscious filling into the dough squares. With deft hands, they fold and crimp the edges to form the distinctive tortelli shape.

Main: Tagliatelle With Tuscan Ragù

Next, participants craft the classic Tuscan ragù, a rich and flavorful meat sauce, to complement the freshly made tagliatelle pasta. Under the guidance of the expert instructors, they carefully brown the ground beef and pork, then simmer the sauce with aromatic vegetables, wine, and tomatoes until it develops a deep, complex flavor. The resulting ragù is the perfect pairing for the tender, homemade tagliatelle.

With each step, the students learn the traditional techniques passed down through generations of Italian cooks. They discover how to balance the flavors and textures to create an authentic Tuscan dish that satisfies the senses. This hands-on experience allows them to master the art of making tagliatelle with Tuscan ragù, a culinary treasure they can recreate at home.

Main: Ravioli With Gorgonzola

The students then prepare a classic ravioli filled with a creamy Gorgonzola and earthy porcini mushroom blend. Under the guidance of the instructors, they carefully roll and cut the pasta dough, expertly filling each raviolo with the rich, flavorful cheese and mushroom mixture.

Filling Ingredients	Amount
Gorgonzola cheese	8 oz.
Porcini mushrooms, finely chopped	1 cup
Parsley, finely chopped	2 tbsp.
Salt and pepper	To taste

The students then boil the ravioli, ensuring each one retains its shape. The dish is served with a simple brown butter and sage sauce, allowing the flavors of the Gorgonzola and porcini to shine. It’s a decadent and satisfying pasta course that showcases the students’ newfound pasta-making skills.

Inclusions for the Pasta Class

The pasta cooking class includes a full-course meal, with a starter of tortelli in brown butter and herbs, followed by a main of tagliatelle with fresh Tuscan ragù, and a second main of ravioli filled with Gorgonzola and porcini mushrooms. Lunch and dinner are both provided as part of the experience.

The class also includes a meeting and pickup point at V. dell’Agnolo, 77r, 50122 Firenze FI, Italy, where a door on the street with a big window serves as the designated location.

The class is limited to a maximum of 12 travelers and is available both in the morning and afternoon, offering hands-on, one-on-one instruction for chefs of all experience levels.

Meeting Point and Location

A door on the street with a big window at V. dell’Agnolo, 77r, 50122 Firenze FI, Italy serves as the designated meeting and pickup point for the pasta cooking class.

The location is easy to find, with the door clearly visible from the street. This is where the class you will gather before the lesson begins.

The meeting point is centrally located in Florence, making it convenient for travelers to reach.

Once everyone has arrived, the group will be led to the cooking studio where they’ll spend the day learning the secrets of traditional Italian pasta-making from the experts.

The meeting point ensures a smooth start to the hands-on culinary experience.

Cancellation Policy

Travelers can cancel their booking up to 24 hours in advance for a full refund.

Any changes requested less than 24 hours before the class won’t be accepted. This flexible cancellation policy allows guests to adjust their plans if needed.

It’s important to note that the class is in high demand, so last-minute cancellations prevent others from attending. The cooking school wants to ensure that everyone who signs up can participate.

Guests should make their booking with confidence, knowing they can get a full refund if their plans change. This policy provides peace of mind and allows the class to run smoothly for all involved.

Frequently Asked Questions

Is There a Vegetarian or Gluten-Free Option Available?

The provider offers a vegetarian option, but does not specify a gluten-free option. Customers with dietary restrictions should contact the provider directly to inquire about availability and accommodation.

Can I Bring My Own Wine or Beverages to the Class?

Guests are welcome to bring their own wine or other beverages to the cooking class. The venue does not provide alcoholic drinks, so bringing your own is the best way to enjoy the meal and experience.

What Is the Dress Code for the Pasta Cooking Class?

The dress code for the pasta cooking class is casual and comfortable. Participants should wear clothing they don’t mind getting a bit messy during the hands-on cooking. No formal attire is required, as the focus is on the fun of learning to make authentic Italian pasta dishes.

Are There Any Specific Dietary Requirements the Instructors Need to Know?

The instructors encourage participants to inform them of any dietary requirements or restrictions, such as vegetarian, vegan, or gluten-free needs, so they can accommodate them and ensure everyone has an enjoyable cooking experience.

Is There an Opportunity to Purchase the Ingredients Used During the Class?

Participants can purchase the ingredients used during the class. The instructors provide information on where to buy the fresh Italian ingredients, allowing guests to recreate the dishes at home.

Recap

The Pasta Cooking Class: Mastering Nonna’s Recipes offers a hands-on, immersive experience for aspiring chefs.

Participants will learn to craft traditional Italian pasta dishes under the guidance of expert instructors.

The class provides a full-course meal, showcasing the depth and richness of authentic Italian cuisine.

Whether you’re a beginner or a seasoned cook, this class is a must-try for anyone seeking to master the art of pasta-making.