Pasta Making and Tiramisu Cooking Class in Rome

Enjoy the rich culinary traditions of Rome with a hands-on pasta making and tiramisu cooking class. Nestled in an authentic 17th-century palazzo, this intimate experience guides you through the art of crafting fresh pasta and the iconic Italian dessert. Under the tutelage of expert instructors, you’ll master techniques using professional-grade equipment, then savor the fruits of your labor with a two-course lunch. This captivating class offers a unique opportunity to explore the flavors that have defined Italian cuisine for centuries.

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Key Points

Hands-on pasta making experience, including techniques for creating various pasta shapes like ravioli, tortellini, tagliatelle, and fettuccine.
Step-by-step guidance on tiramisu preparation, from whipping espresso-soaked ladyfingers to assembling the classic dessert layers.
Use of professional-grade cooking equipment, such as pasta makers, rolling pins, and industrial-grade mixers, for optimal results.
Intimate class size of maximum 20 travelers for personalized attention from expert instructors.
Authentic 17th-century palazzo setting in the heart of Rome, complemented by a two-course lunch featuring the prepared dishes.

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Overview of the Cooking Class

Nestled in an authentic 17th-century palazzo overlooking the iconic Piazza Navona in Rome, this cooking class offers participants the opportunity to master the art of traditional Italian cuisine.

Led by experienced instructors, the class focuses on teaching the preparation of classic Italian dishes, including pasta varieties like ravioli, tortellini, tagliatelle, and fettuccini, as well as the beloved tiramisu dessert.

With a maximum of 20 travelers, the intimate setting allows for personalized attention and a hands-on learning experience.

Equipped with professional-grade tools, you will enjoy a fulfilling cooking session followed by a delectable two-course lunch featuring the dishes they’ve prepared, accompanied by refreshing beverages.

Class Details and Inclusions

This cooking class boasts 202 reviews from past participants. The class accommodates a maximum of 20 travelers, providing an intimate and personalized learning experience.

During the class, attendees will enjoy food tastings, light refreshments, a two-course lunch, bottled water, and alcoholic beverages. Confirmation for the class is provided within 48 hours, subject to availability.

The hands-on experience includes:

Pasta making, including ravioli, tortellini, tagliatelle, and fettuccini
Preparing the classic Italian dessert, tiramisu
Using professional-grade cooking equipment
Enjoying the dishes prepared during the class, paired with wines and antipasti

Meeting Point and Start Time

The meeting point for this cooking class is located at Corso del Rinascimento, 65, 00186 Roma RM, Italy.

The class starts at 5:30 pm and returns to the same meeting point at the end of the experience.

Travelers should plan to arrive at the meeting point a few minutes early to ensure a punctual start.

The class lasts for several hours, including the hands-on cooking, lunch, and other activities.

Once the class concludes, participants can easily find their way back to the starting point, as it’s located right in the heart of Rome, overlooking the iconic Piazza Navona.

With a convenient meeting location and start time, this cooking class is both accessible and well-organized.

Cancellation Policy

Travelers can typically cancel their booking up to 24 hours in advance for a full refund. However, no refunds are provided for cancellations made less than 24 hours before the scheduled cooking class. This cancellation policy allows the organizers to effectively manage class sizes and prevent last-minute dropouts.

Cancellations must be made at least 24 hours prior to the class start time.

No refunds will be issued for no-shows or cancellations within 24 hours of the class.

Rescheduling may be possible, subject to availability, but isn’t guaranteed.

It’s recommended to review the cancellation policy carefully before making a booking.

Hands-on Pasta Making Experience

During the cooking class, participants can expect a hands-on experience in making traditional Italian pasta dishes.

Under the guidance of expert instructors, they’ll learn the techniques for creating various pasta shapes like ravioli, tortellini, tagliatelle, and fettuccine from scratch.

The class provides all the necessary professional-grade equipment, allowing students to knead, roll, and shape the dough with their own hands.

This interactive session not only teaches the art of pasta making but also gives participants the opportunity to savor the fruits of their labor.

Tiramisu Preparation Guidance

Participants also learn the art of crafting traditional tiramisu, a beloved Italian dessert.

Expert instructors guide them through the step-by-step process of whipping up the luscious layers of espresso-soaked ladyfingers, pillowy mascarpone cream, and a dusting of cocoa powder. Hands-on practice allows attendees to master the techniques firsthand, ensuring they can recreate this sophisticated treat at home.

The tiramisu preparation includes:

Preparing the espresso for soaking the ladyfingers
Whipping the mascarpone and creating the creamy filling
Assembling the layers of ladyfingers and mascarpone
Finishing the dessert with a light coating of cocoa powder

With these skills, participants can bring a taste of Italy back to their own kitchens.

Lunch With Prepared Dishes

After mastering the art of tiramisu preparation, students sit down to enjoy a delightful 2-course lunch featuring the dishes they’ve created during the class. The satisfying meal is accompanied by a selection of wines, as well as an array of appetizing antipasti.

Learners can savor the fruits of their labor, indulging in the homemade pasta, ravioli, tortellini, and tagliatelle they expertly crafted.

The culinary experience is enhanced by the stunning setting of the 17th-century palazzo overlooking Piazza Navona. It’s a chance to relish the flavors of traditional Italian cuisine in a truly authentic and immersive environment.

The lunch provides a fitting conclusion to the comprehensive cooking class, leaving participants with a sense of accomplishment and a newfound appreciation for the art of Italian gastronomy.

Professional-Grade Cooking Equipment

The cooking class equips students with professional-grade tools and appliances, ensuring an immersive and authentic culinary experience. Participants utilize top-of-the-line pasta makers, rolling pins, and other essential equipment to craft their homemade dishes from scratch, mirroring the techniques employed in professional kitchens.

This hands-on experience allows students to:

Knead and roll out dough with commercial-grade rolling pins for that perfect pasta texture
Expertly shape and fill ravioli, tortellini, and other pasta varieties using specialty molds
Whip up a classic tiramisu using industrial-grade mixers and utensils
Leverage high-quality pots, pans, and cooking surfaces for optimal results

The professional-grade equipment elevates the entire learning process, empowering participants to develop practical skills they can apply at home.

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Frequently Asked Questions

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class accommodates vegetarians and those with dietary restrictions. They can participate in the pasta-making and tiramisu preparation, and lunch will be adapted to suit their needs. Just let the organizers know in advance about any dietary requirements.

What Is the Dress Code for the Class?

The dress code is casual and comfortable. Wear clothes you don’t mind getting a bit dirty, as you’ll be hands-on with the cooking. No formal wear is required for this hands-on cooking experience.

Are Transportation Options Available From the Meeting Point?

The class doesn’t provide any transportation options from the meeting point. Travelers are responsible for getting themselves to and from the class location. The meeting point is accessible by public transportation.

Can the Class Be Extended or Customized for Larger Groups?

The class can typically accommodate up to 20 travelers. However, larger groups may be able to arrange a custom session or book multiple classes. It’s best to inquire with the provider about accommodating specialized requests or group sizes.

Are Cameras and Photos Allowed During the Class?

Cameras and photos are generally allowed during the class. However, participants should be mindful not to disrupt the cooking process or interfere with other students’ experience. The instructor may request guests to refrain from using flash photography.

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