Pasta Making Cooking Class at a Local Wine Bar in Nashville

Imagine spending an evening in Nashville learning to make fresh pasta from scratch at a cozy, inviting wine bar. That’s exactly what this pasta-making cooking class offers—a chance to pick up a new culinary skill, sip on some well-chosen wines, and enjoy a relaxed, social atmosphere. This experience, led by Chef Dylan, promises a blend of hands-on fun and gourmet indulgence all wrapped into about two hours of flavorful learning.

What we love about this class is its focus on authentic techniques—kneading, rolling, and cutting pasta—paired with the very idea of creating a homemade marinara from fresh ingredients. The second highlight is the thoughtfully curated wine pairing, which elevates the meal from simple dinner to a memorable culinary experience.

One possible consideration is that the price point of $75 per person might seem high for those on a strict budget, especially since drinks are not included but available for purchase. Also, the class can fill up quickly—on average, it’s booked about 20 days in advance—so early planning is advised.

This tour suits travelers who are food curious, enjoy learning new skills, or want a classy yet relaxed way to spend an evening in Nashville. It’s perfect for couples, small groups, or solo travelers looking for a unique activity that combines food, wine, and local hospitality.

Key Points

• Hands-On Learning: You get to knead, roll, and cut your own pasta, making this a practical, skills-based experience.
• Authentic Flavors: The marinara sauce is made from fresh tomatoes, garlic, basil, and red pepper, offering genuine Italian taste.
• Wine Pairing: Enjoy carefully selected wines from the bar, which complement your dish and add a sophisticated touch.
• Local Atmosphere: Hosted at a cozy Nashville wine bar, the setting feels intimate and welcoming.
• Flexible for Dietary Needs: The experience can be tailored to accommodate various dietary restrictions with advance notice.
• Booking Well in Advance: Due to popularity, reservations are recommended about 20 days ahead.

What to Expect from the Experience

The class begins at Grinder’s Switch Winery in Nashville’s Marathon Village, a lively hub full of local charm. Starting at 6:00 pm, you’ll meet Chef Dylan and other participants in a warm, friendly environment. All necessary equipment and ingredients are provided—so no need to worry about bringing anything except your enthusiasm.

Once seated, Chef Dylan guides you through the process of making fettuccine pasta from scratch. You’ll learn how to combine simple ingredients—flour, eggs, olive oil, and sea salt—to form a smooth dough. The joy of this part lies in the tactile experience; kneading the dough is both relaxing and satisfying, and you’ll quickly see how the texture changes under your hands.

As you roll out your pasta, you’ll discover how the thin sheets are cut into elegant ribbons, ready to be cooked immediately. The process is straightforward but requires a bit of patience, and Chef Dylan offers plenty of tips to ensure your pasta turns out silky and uniform. This skill is portable—meaning you can recreate your homemade fettuccine at home later.

While the pasta cooks to a perfect al dente, you’ll prepare a homemade marinara sauce. Made from fresh tomatoes, garlic, basil, and a dash of red pepper, this sauce highlights how simple ingredients can deliver bold flavors. The aroma alone is worth the price of admission.

Throughout the evening, you’ll sample wines available at the bar, carefully chosen to match the Italian flavors. You might find that the wines bring out the best in your pasta dish, a true pairing that elevates the entire experience. Several reviews echo the quality of the wine selection, with one guest calling it “delicious” and “perfectly suited” to the meal.

The Authentic Touch

What sets this class apart is its focus on authentic Italian cooking techniques combined with a Nashville twist. Chef Dylan’s approach is approachable, making it suitable for all skill levels, whether you’re a complete beginner or someone who’s tried pasta before but never made it from scratch.

The class wraps up with everyone sharing their creations, enjoying what they’ve made, and perhaps savoring a glass of wine to toast their new skills. The overall atmosphere is relaxed but lively, ideal for those who want a fun, interactive, and flavorful evening.

The Value of the Experience

At $75 per person, this class offers more than just a cooking lesson—it’s a mini culinary retreat. You’re getting hands-on instruction, use of all equipment and ingredients, and a pairing of wines, which together would easily cost more if done separately in a restaurant or cooking store. The intimate setting and focus on quality make it a good value for food lovers eager to learn and taste.

Considering the reviews, guests consistently praise Chef Dylan’s friendly teaching style and the delicious outcome. One reviewer, Allison, mentions, “Chef Dylan is wonderful! We had the best time and enjoyed a delicious pasta dish!” High praise like that suggests you’re likely to leave with both new skills and a happy belly.

Keep in mind, drinks are available for purchase during the class, with prices ranging from $3 to $20, so you have flexibility to upgrade your experience.

Who Would Enjoy This?

This class is ideal for travelers who appreciate food as a cultural experience and want a hands-on activity that’s both educational and social. It’s especially suited for couples, groups of friends, or solo adventurers eager to connect over good food and wine. If you love Italian cuisine or are curious about how good pasta is made, this is a perfect fit.

It’s also a great choice for those looking for a relaxed, intimate activity—no large groups or rushed timings—just a manageable 2-hour session that leaves you feeling accomplished and full.

Practical Details

The class begins at 6:00 pm at Grinder’s Switch Winery, located at 1310 Clinton St #125, Nashville. It’s hosted at a friendly local wine bar, making the experience feel authentic and intimate. The number of participants is limited to 25 travelers, ensuring plenty of personalized attention from Chef Dylan.

Reservations are recommended about 20 days in advance, given the popularity and the limited spots. You’ll receive a confirmation within 48 hours of booking, and cancellations are free up to 24 hours before the class. This flexibility is helpful if your plans change unexpectedly.

The activity is suitable for service animals, and dietary restrictions can often be accommodated with advance notice.

The Sum Up

This pasta-making class in Nashville offers a delightful mix of culinary skills, good wine, and a welcoming atmosphere. It’s especially well-suited for those who want to learn something new, enjoy authentic flavors, and spend quality time with friends or loved ones. The combination of Chef Dylan’s expert guidance, fresh ingredients, and local wine makes for an experience that’s both educational and indulgent.

For travelers seeking a memorable, hands-on food experience that goes beyond typical touristic fare, this class stands out as a worthwhile investment. You’ll leave not only with a tasty dish but also with the confidence to recreate it at home—and with a few new wines to enjoy along the way.

FAQ

Is this a suitable experience for beginners?
Yes, the class is designed to be approachable for all skill levels. Chef Dylan provides clear instructions, making it easy for first-timers to follow along and succeed.

Are all ingredients and equipment provided?
Yes, the chef supplies all necessary equipment and ingredients, so you only need to bring your enthusiasm.

Can dietary restrictions be accommodated?
The experience can be tailored to different dietary needs—just inform them in advance so they can make accommodations.

What’s included in the price?
The price covers the hands-on pasta-making lesson, all ingredients, and the wine pairing. Beverages can be purchased separately at the bar.

When should I book?
Since the class books about 20 days in advance on average, it’s wise to reserve early to secure your spot.

What if I need to cancel?
Cancel up to 24 hours before the experience for a full refund. Last-minute cancellations are not refunded.

Where does the activity start and end?
It begins at Grinder’s Switch Winery in Nashville’s Marathon Village and ends back at the same location.

This Nashville pasta class combines the joy of cooking with the pleasure of tasting, making it a surefire winner for those looking to savor a memorable evening. Whether you’re traveling solo, as a couple, or with friends, it’s a chance to learn, laugh, and enjoy authentic flavors—just the kind of experience that turns a good trip into a great one.