Pasta Making With Tiramisu

Pasta making is an art form that has been perfected in the heart of Italy, and the "Pasta Making with Tiramisu" class in Naples offers an unparalleled opportunity to take in this culinary tradition. Under the guidance of skilled local chefs, you will learn to craft authentic pasta dishes, from delicate tagliatelle to decadent ravioli, and then apply their newfound skills to create a delightful homemade tiramisu. With a hands-on experience lasting 2.5 to 3 hours, this class promises to transport you to the very essence of Italian cuisine, leaving you with a deeper appreciation for the art of pasta making and a satisfied palate.

Key Points

• Participants learn to craft classic Italian pasta dishes like tagliatelle, ravioli, and maltagliati under the guidance of skilled local chefs.
• The class includes a hands-on segment for making the traditional Italian dessert tiramisu.
• The 2.5 to 3-hour interactive culinary experience is held at the San Carlo 17 Trattoria e Pizzeria in Naples.
• The class accommodates dietary restrictions and is suitable for both novice and seasoned cooks.
• Participants receive personalized attention in a small group setting with a maximum of 30 participants.

Discover Pasta-Making in Naples

Immersively, travelers can discover the time-honored craft of pasta-making in the heart of Naples. This interactive culinary experience offers a unique opportunity to learn from skilled local chefs, who guide participants through the art of handcrafting classic Italian pasta dishes.

From rolling out the dough to shaping the perfect ravioli, each step is brought to life, revealing the traditions that have been passed down for generations. Whether crafting tantalizing tagliatelle or delectable maltagliati, the hands-on class promises an unforgettable taste of authentic Neapolitan cuisine.

Beyond the pasta, the class culminates in the creation of a mouthwatering homemade tiramisu, rounding out the quintessential Italian dining experience.

Handcrafted Pasta and Tiramisu

This pasta-making class offers participants the chance to handcraft a variety of classic Italian pastas, culminating in the creation of a mouthwatering homemade tiramisu.

Under the guidance of experienced instructors, guests will learn the techniques for preparing three types of fresh pasta – tagliatelle with Nerano sauce, ravioli Sorrentina style, and maltagliati with potato and provola cheese.

The hands-on experience allows participants to fully enjoy the art of pasta-making.

To complement the savory dishes, the class includes the preparation of a delectable tiramisu, a beloved Italian dessert.

With a focus on tradition and quality, this culinary adventure promises a truly memorable and delicious experience.

Highlights of the Experience

A standout highlight of this pasta-making experience is the class’s engaging and hands-on nature. Under the guidance of the skilled chef, participants dive right into the art of pasta making, kneading dough, rolling it out, and shaping it into various types like tagliatelle, ravioli, and maltagliati.

The class encourages active involvement, allowing attendees to get their hands dirty and truly understand the process. Beyond the pasta, the Tiramisu-making segment adds a delightful sweet touch, as participants learn to layer the classic Italian dessert.

Throughout, the experienced instructor provides helpful tips and insights, ensuring everyone leaves with newfound pasta-making expertise and a deeper appreciation for traditional Italian cuisine.

Class Schedule and Logistics

The pasta-making class runs for approximately 2.5 to 3 hours, providing ample time for hands-on instruction and creation of the featured dishes.

Participants start by gathering at the meeting point, the San Carlo 17 Trattoria e Pizzeria, conveniently located near metro stations and tourist attractions. After the class, visitors return to the same location.

The experience is suitable for most travelers, with infant seats and accommodations for service animals, though it’s not wheelchair accessible.

Class sizes are kept small, with a maximum of 30 participants, ensuring personalized attention from the knowledgeable chef.

Whether you’re a seasoned cook or a complete novice, this pasta-making workshop promises an engaging and delicious culinary adventure.

Dietary Accommodations and Accessibility

Accessibility is an important consideration for this pasta-making experience. The class accommodates participants with infant seats and service animals.

The space is stroller-accessible, though not wheelchair-friendly. Most travelers can participate, with a maximum of 30 people per session.

The reviews highlight the class’s family-friendly environment, where kids enjoyed the hands-on activities. Participants with dietary restrictions, such as a dairy allergy, were also well-accommodated.

However, some reviewers noted that the noise from concurrent classes occasionally affected communication during the lesson. The class strives to be inclusive and cater to the needs of a diverse range of travelers.

Feedback From Participants

Participants consistently praise the high-quality food and engaging instruction during this pasta-making experience.

With a perfect 5.0 rating and 100% recommendation, travelers leave the class delighted by the delicious pasta and tiramisu. The chef’s expertise and enthusiasm are frequently highlighted, as they effectively guide participants through traditional techniques.

Many reviewers note the welcoming atmosphere, which accommodates dietary needs and provides enjoyable activities for the whole family.

While some mention the noise from concurrent classes affecting communication, the overall consensus is overwhelmingly positive.

Guests appreciate the convenient location, steps from the tourist port and public transit, as well as the option for free cancellation.

Meeting Point and Nearby Attractions

The pasta-making class takes place at San Carlo 17 – Trattoria e Pizzeria, which is located on Via San Carlo, 17 in Naples, Italy.

The meeting point is just steps away from the tourist port and within walking distance of prominent metro stations like Via Toledo and Piazza Municipio.

It’s also situated right in front of the iconic San Carlo Theater, making it a convenient and well-connected location for participants.

After the hands-on cooking experience, the class returns to the same meeting point where it began, allowing for a seamless start and end to the culinary adventure.

Booking and Cancellation Policy

Booking this pasta-making class is a straightforward process.

Travellers can easily reserve their spot online or by contacting the provider directly. The class is priced at $65.54 per person, which covers the cost of the hands-on pasta-making experience, a delicious tiramisu dessert, as well as lunch and drinks.

Cancellation is free up to 24 hours before the class begins, providing flexibility for travellers’ plans. With a maximum of 30 participants per session, the class offers an intimate and personalized learning environment.

Whether you’re a seasoned cook or a pasta enthusiast, this class is an excellent opportunity to learn about the rich culinary traditions of Naples.

Since You Asked

Can I Take the Class in a Language Other Than Italian?

The class is offered in multiple languages, including English, so you can participate even if you don’t speak Italian. The staff is accommodating and can provide instruction and guidance in your preferred language.

Is It Possible to Arrange Private or Semi-Private Classes?

The company offers private or semi-private pasta-making classes upon request, allowing participants to enjoy a more personalized experience. These customized sessions can accommodate specific needs or preferences, ensuring an engaging and tailored culinary journey.

Are There Any Discounts or Package Deals Available?

The activity offers discounted rates for group bookings, with package deals available for larger parties. Travelers can inquire about special offers to get the best value for their pasta-making and tiramisu experience in Naples.

Can I Purchase Any Special Ingredients or Souvenirs After the Class?

Participants can purchase specialty ingredients and souvenirs after the class. The experience includes access to a small shop where guests can buy high-quality pasta, olive oil, and other traditional Italian products to take home.

What Is the Instructor’s Level of Culinary Experience and Training?

The class is led by experienced Italian chefs who have extensive culinary training and expertise in traditional Neapolitan cuisine. They’re skilled at engaging participants and sharing their passion for pasta-making and classic Italian desserts.

The Sum Up

Enjoy Naples’ culinary heritage with this hands-on pasta-making class. Craft authentic pasta dishes, then delight in creating a homemade tiramisu under the guidance of skilled local chefs. This intimate experience offers personalized attention, making it ideal for cooks of all levels seeking to explore Italy’s celebrated gastronomic traditions.