Pasta, Pesto and Tiramisu Class Riomaggiore, Cinque Terre

Tucked away in the charming coastal town of Riomaggiore, Cinque Terre, a delightful culinary experience awaits. The "Pasta, Pesto, and Tiramisu Class" offers a chance to take in the authentic flavors of Italy under the guidance of host Luca. Guests can learn to craft homemade trofie pasta and the famous Genovese pesto, culminating in the creation of a rich tiramisu dessert. With a small group size and breathtaking views, this engaging class promises a memorable taste of Italian hospitality. But the true delight lies in what unfolds as you step into Luca’s kitchen.

This experience made our list of the 4 Best Workshops And Classes In Cinque Terre.

Key Points

• An immersive cooking class in Riomaggiore, Cinque Terre that teaches participants how to make homemade trofie pasta, pesto alla Genovese, and tiramisu.
• The class includes a welcome glass of prosecco and local white wine, as well as private transportation and access to a private toilet.
• The class is suitable for non-vegan, non-celiac, and non-allergic participants, with a maximum group size of 4 travelers.
• Participants will learn the art of pasta making, pesto preparation, and tiramisu assembly, while enjoying the stunning views of Cinque Terre.
• The class is highly rated by 97% of visitors and focuses on the principles of Italian hospitality and slow food.

Class Overview

The pasta, pesto, and tiramisu class is located in Riomaggiore, one of the picturesque Cinque Terre villages in Italy.

This highly-rated 4.9-star class has a maximum group size of 4 travelers and is recommended by 97% of visitors.

It’s not suitable for vegans, celiacs, or those with severe allergies.

The class includes a welcome glass of prosecco, local white wine, a dinner featuring homemade trofie pasta and pesto alla Genovese, and a classic tiramisu dessert.

The experience starts at 5 PM and returns to the meeting point, with convenient access to public transportation and parking nearby.

Menu and Inclusions

Preparing the class menu, the experience includes a welcome glass of prosecco, a local white wine, and a dinner featuring homemade trofie pasta and pesto alla Genovese.

The menu also includes:

• A classic Italian dessert – tiramisu
• Snacks throughout the experience
• All fees and taxes covered

In addition, the class provides private transportation and access to a private toilet, ensuring a comfortable and convenient experience for participants.

The focus on traditional Italian cuisine and hospitality make this class a must-try for foodies visiting the Cinque Terre region.

Meeting and Logistics

At the 19017 Riomaggiore, SP, Italy meeting point, the class begins promptly at 5:00 PM.

The experience returns to the starting location at the end. It’s easily accessible, with the meeting point just a 10-minute walk from the Riomaggiore train station and public parking.

Participants can reach the class via public transport, with the train station and parking lot nearby. Confirmation is received within 48 hours, subject to availability.

Travelers can cancel for free up to 24 hours before the class. The class involves some physical activity, as it’s held in a private apartment accessible by stairs.

Traveler Experiences and Feedback

Travelers consistently rave about this immersive cooking class, highlighting its fun, delicious food, beautiful views, and engaging instruction.

Luca, the welcoming and knowledgeable host, receives particular praise for creating an enjoyable group dynamic. Participants are thrilled with the satisfaction of learning to make pasta and pesto from scratch, as evidenced by comments like "Best pesto ever" and "Highlight of our trip."

The wonderful atmosphere is further emphasized in reviews, with one traveler noting, "Wonderful atmosphere."

The class’s focus on Italian hospitality and slow food principles is also appreciated by those seeking an authentic culinary experience in Cinque Terre.

• Fun, delicious food
• Beautiful views
• Engaging instruction

Italian Hospitality and Slow Food

The class emphasizes the principles of Italian hospitality and slow food, providing participants an immersive culinary experience in Cinque Terre.

Luca, the welcoming host, guides the small group through traditional recipes and techniques, fostering an intimate, engaging atmosphere.

The focus on using fresh, local ingredients aligns with the slow food movement’s ethos of savoring quality over quantity.

Throughout the class, participants gain a deeper appreciation for the region’s rich gastronomic heritage.

Pasta and Pesto Making

Participants kick off the class by learning how to craft fresh, homemade pasta and pesto, two quintessential Italian dishes.

Under the guidance of their knowledgeable host Luca, they discover the art of pasta making, rolling out the dough and shaping it into the local Trofie variety.

Next, they create the famous Genovese pesto, blending together fragrant basil, pine nuts, garlic, Parmesan, and olive oil.

The group takes pride in their handmade creations as they prepare the dishes for their shared dinner, accompanied by local wine.

With each bite, they savor the flavors and textures, appreciating the care and skill that goes into authentic Italian cuisine.

• Handmade pasta
• Homemade pesto
• Shared dinner with local wine

Tiramisu Preparation

After savoring the homemade pasta and pesto dishes, the group turns its attention to crafting the classic Italian dessert – tiramisu.

Under Luca’s expert guidance, participants learn the secrets to making the rich, creamy layered dessert. They carefully assemble ladyfingers soaked in strong espresso, a luscious mascarpone cream, and a dusting of cocoa powder.

Luca shares tips on achieving the perfect balance of flavors and textures. As the tiramisu chills, the group enjoys sipping on local white wine and taking in the breathtaking views of Riomaggiore.

Directions to the Location

Travelers can reach the meeting point in Riomaggiore by taking a short 10-minute walk from the local train station or public parking lot.

The class location is conveniently situated:

• Near public transportation links
• 10 minutes from the Riomaggiore train station
• 10-15 minutes from the harbor

Participants are advised to follow the provided directions carefully to ensure a seamless arrival at the class location.

Clear communication of the meeting point and transportation options makes it easy for guests to find the venue and begin their culinary adventure in Cinque Terre.

Frequently Asked Questions

Can I Request a Specific Dietary Preference?

While the class doesn’t cater to vegan, gluten-free, or severe allergies, you can likely request a reasonable dietary adjustment. Contact the host ahead of time to discuss your needs and see if they can accommodate you.

Is There an Option to Purchase Additional Items?

While the class doesn’t offer an à la carte menu, participants can likely purchase additional items like wine or gifts at the end of the experience. It’s best to check with the host about any optional add-ons.

Can I Arrive at a Different Time Than the Start Time?

While the class has a scheduled start time, participants are generally expected to arrive at the designated meeting point by the start time. Late arrivals may miss important parts of the experience. It’s best to plan to arrive on time.

Is There Secure Storage for Personal Belongings?

There is no mention of secure storage for personal belongings in the class details. The class takes place in a private home, so participants should plan to keep their belongings with them during the experience.

What Is the Dress Code for the Class?

The dress code is casual and comfortable. Participants are encouraged to wear clothes that allow for easy movement, as the class involves some hands-on pasta-making and cooking. No formal attire is required.

Sum Up

This immersive culinary class in Riomaggiore, Cinque Terre offers a delightful taste of authentic Italian cuisine. Under the guidance of host Luca, you’ll learn to craft homemade trofie pasta, Genovese pesto, and a rich tiramisu, all while enjoying local wines and breathtaking views. With a small group size, this hands-on experience promises an unforgettable glimpse into Italian hospitality and the slow food movement.