Pasta & Tiramisù : Authentic Cooking Class

This authentic cooking class is a must for pasta lovers! Participants get a hands-on experience making fresh pasta and delectable tiramisù with a professional chef in just two fun hours. They’ll craft three types of pasta, like creamy fettuccine alla carbonara and zesty cacio e pepe, using locally sourced ingredients. With a cozy vibe and only 12 spot max, it’s super intimate and engaging. The fun wraps up with a festive meal featuring bruschetta and wine. Anyone with dietary needs can also inquire ahead of time. Curious to know more about what makes this class so special?

Good To Know

• Experience hands-on cooking of fresh pasta and tiramisù in a vibrant two-hour class with a professional chef.
• Learn to make three types of pasta accompanied by classic Roman sauces like fettucine alla carbonara and cacio e pepe.
• Enjoy a festive meal with your self-crafted dishes, including bruschetta and wine, in a cozy environment with up to 12 participants.
• Limited dietary accommodations are available, with vegetarian options offered; advance notification of dietary needs is recommended.
• Free cancellation is available up to 24 hours before the class, ensuring flexible booking options for participants.

Overview of the Cooking Class

In this exciting cooking class, participants dive into the heart of Italian cuisine by learning to craft fresh pasta and delectable tiramisù right in the vibrant atmosphere of Piazza Navona.

Over two hours, they roll up their sleeves and get hands-on with a professional chef, mastering the art of creating three types of fresh pasta paired with classic Roman sauces.

Whether it’s the creamy fettucine alla carbonara or the simple yet delicious cacio e pepe, everyone gets to savor their culinary masterpieces.

And let’s not forget about dessert! They’ll whip up traditional tiramisù that’s sure to impress.

With a maximum of 12 travelers, the intimate setting fosters fun, learning, and delicious food, making it a must-try experience in Rome.

Class Schedule and Duration

Participants can expect a lively two-hour class that’s perfectly timed to make the most of their Italian cooking experience. This hands-on session begins promptly, so arriving 10 minutes early is a smart move to ensure everyone’s ready to dive into the culinary fun.

With a maximum of 12 participants, the atmosphere is cozy and interactive, allowing everyone to connect while they create. The class moves at a comfortable pace, providing ample time to learn the art of making fresh pasta and whipping up a traditional tiramisù.

Just remember, if you’re running late, you might miss out on the action! So, set your alarms and get ready for a delicious journey through Italian cuisine!

Delicious Menu Highlights

Get ready to savor some mouthwatering Italian dishes, as this cooking class features a delightful menu that includes handmade pasta and a traditional tiramisù that’ll leave you craving more!

Participants dive into the art of crafting three types of fresh pasta, choosing between the creamy fettucine alla carbonara and the zesty fettucine cacio e pepe, all made with locally sourced ingredients.

The hands-on experience doesn’t stop there; everyone gets to whip up a rich, velvety tiramisù for dessert.

Each class also includes a festive meal showcasing your creations, complemented by bruschetta, pasta, and a glass of wine.

It’s the perfect way to indulge in authentic Italian flavors while gaining new culinary skills!

Dietary Restrictions and Options

While the cooking class celebrates traditional Italian flavors, it’s important to note that certain dietary restrictions may not be accommodated, including gluten intolerance, vegan, and lactose intolerance.

However, vegetarians can still join in on the fun with some tasty options available. Participants should definitely inform the organizers about any specific dietary requirements ahead of time to see what can be adjusted.

It’s all about enjoying the experience without compromising on flavor! The class focuses on authentic recipes, so if you’re looking for a fully customized menu, you might want to explore other options.

But don’t worry—there’s still plenty of deliciousness to go around for those who can indulge in the classic Italian dishes!

Meeting Point and Arrival Details

For those ready to whip up some delicious Italian dishes, knowing where to meet and how to arrive is key to kicking off this culinary adventure.

The meeting point is conveniently located at Via Cesare Balbo, 25, in the heart of Rome. It’s important to arrive at least 10 minutes before the class starts, as latecomers might miss out on the fun—and nobody wants that!

Once you’re there, you’ll be greeted by your friendly chef and fellow food lovers, setting the stage for a memorable experience.

Accessibility Information

The cooking class is stroller accessible, making it a great option for families, but it unfortunately isn’t wheelchair friendly. Parents can easily bring their little ones along, ensuring a fun family outing. However, those using wheelchairs may need to consider alternative arrangements.

Here’s a quick glance at the accessibility features:

Feature	Availability
Stroller Accessible	Yes
Wheelchair Accessible	No
Service Animals Allowed	Yes
Dietary Accommodation	Limited (Vegetarian)

Participant Reviews and Ratings

Participants rave about the cooking class, often highlighting the engaging instructors and the delicious dishes they create together.

With a perfect rating of 5.0 based on 37 reviews, it’s clear that this experience leaves a lasting impression.

Many attendees mention the fun atmosphere, where learning to make fresh pasta and tiramisù feels more like a celebration than a class.

They appreciate the hands-on approach, claiming it’s a must-do activity while in Rome.

Reviews frequently spotlight the quality of the ingredients and the satisfaction of enjoying a meal they’ve crafted themselves.

Cancellation Policy and Booking Options

Booking this fun cooking class is super flexible, with a free cancellation policy available up to 24 hours before your experience starts. This means travelers can plan their culinary adventure without stress.

Plus, they’ve got some great booking options to suit everyone’s needs.

• Reserve now and pay later for added convenience.

• Perfect for spontaneous plans or last-minute changes.

• Limited spots ensure an intimate experience with the chef.

• A maximum of 12 participants keeps the vibe friendly and engaging.

Frequently Asked Questions

What Should I Wear to the Cooking Class?

She should wear comfortable clothing and closed-toe shoes, ready to get a little messy. Aprons are usually provided, so just keep it casual and enjoy the hands-on cooking experience without worrying about fancy attire.

Are Children Allowed to Participate in the Class?

Kids can join the cooking class, but it’s best for those aged 12 and up. They’ll have a blast learning to cook, just like the adults, while enjoying delicious Italian dishes together.

Can I Take Home Leftover Food From the Class?

She asked if she could take home leftover food from the class. The instructor smiled and said, “Absolutely! You can pack up any delicious extras to enjoy later. Don’t waste that amazing meal!”

Is There a Minimum Age Requirement for Participants?

The class doesn’t specify a minimum age, but participants should be able to follow instructions and handle cooking tools. It’s perfect for curious food lovers, making it a fun experience for everyone involved!

Will I Receive a Certificate After Completing the Class?

They won’t receive a certificate after completing the class. Instead, participants leave with delicious memories and new skills to impress friends and family back home. It’s all about the experience, not the paperwork!

Recap

So, if you’re looking to spice up your Roman adventure, the ‘Pasta & Tiramisù: Authentic Cooking Class‘ is a must-try!

With hands-on experience crafting fresh pasta and indulging in delicious tiramisù, you’ll not only satisfy your taste buds but also learn some fantastic culinary skills.

Plus, the small group setting means you’ll get plenty of attention from the chef.

Don’t miss out on this fun and flavorful journey through Italy’s culinary heart!