Pasta & Tiramisu: Cook, Lunch & Beach Day in Amalfi Coast!

Pasta and tiramisu enthusiasts can indulge in an unparalleled culinary adventure on the Amalfi Coast. This immersive experience in the picturesque village of Praiano promises to elevate one’s understanding of homemade Italian delicacies. Under the tutelage of expert chefs, visitors will master the art of crafting ravioli, tagliatelle, and the iconic tiramisu. Beyond the hands-on cooking class, a leisurely lunch featuring the prepared dishes, accompanied by local libations, awaits. With shuttle boat transportation from Positano and Marina di Praia, this gastronomic haven is easily accessible. The flavors and natural beauty of the Amalfi Coast are about to be explored in ways one never imagined.

Key Points

• Hands-on cooking class in the picturesque village of Praiano, teaching participants to make homemade ravioli, tagliatelle, and tiramisu.
• Leisurely lunch featuring the prepared dishes, accompanied by local Prosecco and limoncello, in the charming setting of La Gavitella Restaurant.
• Scenic shuttle boat transportation from Positano and Marina di Praia, providing a relaxing start to the culinary experience.
• Opportunity to discover the rich culinary heritage of the Amalfi Coast and its locally-sourced ingredients, including fragrant lemons and fresh seafood.
• Souvenirs and a certificate of attendance to commemorate the cooking class, along with samples of regional products.

You can check availability for your dates here:

Praiano: Amalfi’s Culinary Capital

Nestled along the breathtaking Amalfi Coast, the picturesque village of Praiano has long been renowned as the culinary capital of this renowned Italian region.

Home to generations of skilled chefs and passionate foodies, Praiano boasts a rich culinary heritage that’s evident in its abundance of traditional trattorias, family-run eateries, and artisanal food producers.

From the fragrant lemons that thrive in the local terraced gardens to the freshly caught seafood that graces the menus, Praiano’s cuisine is a true reflection of the region’s bountiful natural resources and the expertise of its people.

Whether you’re indulging in a classic Neapolitan pizza or savoring a plate of handmade pasta, Praiano promises an unforgettable gastronomic experience.

Intimate Cooking Class Experience

Travelers seeking an immersive culinary journey can embark on a hands-on cooking class at La Gavitella Restaurant in Praiano, where they’ll learn to prepare traditional Italian dishes alongside a small group of fellow foodies.

Over the course of 7 hours, you will master the art of making homemade ravioli, tagliatelle, and the iconic tiramisu. The intimate class setting allows for personalized guidance from the instructor, ensuring each dish is crafted with care.

Guests will then savor the fruits of their labor during a leisurely lunch, accompanied by a tasting of local wines and limoncello. With shuttle boat transportation available from Positano and Marina di Praia, this cooking class offers a well-rounded culinary experience on the stunning Amalfi Coast.

Homemade Pasta & Tiramisu Lesson

At the heart of this immersive culinary experience lies the hands-on pasta and tiramisu-making workshop, where you will hone their skills in crafting these beloved Italian staples. Under the guidance of the expert chef, guests will learn the art of preparing fresh ravioli and tagliatelle from scratch, as well as the secrets to assembling the rich and creamy tiramisu.

Pasta-Making	Tiramisu	Bonus Tastes
Knead dough	Whisk egg yolks	Prosecco tasting
Roll out sheets	Fold in mascarpone	Limoncello tasting
Cut into shapes	Layer ladyfingers	Lunch with dishes prepared

Hands-on Cooking at La Gavitella

Guests begin their culinary journey at the charming La Gavitella Restaurant, where they don their provided aprons and chef’s hats to embark on the hands-on cooking class.

Under the guidance of the skilled chef, participants learn to craft traditional Italian dishes, including:

• Homemade ravioli, a stuffed pasta delicacy
• Tagliatelle, a long, ribbon-like pasta
• Tiramisu, the renowned Italian dessert

The class is an interactive and immersive experience, allowing guests to actively participate in the preparation of these classic Italian specialties.

After the cooking session, participants enjoy a leisurely lunch, savoring the dishes they’ve just created, accompanied by local Prosecco and limoncello. This culinary adventure provides a unique opportunity to connect with the rich culinary heritage of the Amalfi Coast.

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Leisurely Lunch With Local Flavors

After the hands-on cooking session, participants sit down to a leisurely lunch, savoring the dishes they’ve just prepared alongside local Prosecco and limoncello.

The meal features a tasting of four local recipes, allowing everyone to sample the authentic flavors of the Amalfi Coast. Participants enjoy the fruits of their labor, relishing the homemade ravioli, tagliatelle, and tiramisu they learned to make.

The relaxed atmosphere and stunning views from La Gavitella Restaurant create the perfect setting to savor the delicious dishes and local libations. It’s a truly immersive experience that allows visitors to fully appreciate the culinary traditions of this picturesque region.

Prosecco and Limoncello Tasting

As part of the leisurely lunch, guests can look forward to a tasting of Prosecco and limoncello, two beloved Italian libations that perfectly complement the homemade dishes.

Prosecco, a sparkling white wine from the Veneto region, offers a refreshing and lively taste, with notes of green apple and citrus.

Limoncello, the iconic lemon liqueur of the Amalfi Coast, provides a zesty and sweet finish to the meal, made from local lemons known for their intense flavor.

The tasting allows participants to:

• Discover the nuances of these iconic Italian drinks
• Appreciate how they pair with traditional cuisine
• Learn about the regional production and history
• Cleanse the palate between the rich pasta and tiramisu courses
• Enhance the overall dining experience with these delightful libations.

Shuttle Boat From Positano and Marina

To reach the cooking class venue at La Gavitella Restaurant, participants can take a shuttle boat from either Positano or Marina di Praia.

The boats depart at 10 AM from their respective piers, ensuring a convenient and scenic transportation option.

The shuttle service is included in the class package, making it easy for attendees to arrive at the cooking venue without the hassle of arranging their own transportation.

The short boat ride provides a chance to soak in the breathtaking views of the Amalfi Coast before the hands-on culinary experience begins.

Whether coming from Positano or Marina di Praia, the shuttle boat offers a seamless and enjoyable start to the day’s activities.

Souvenirs and Certificate of Attendance

Participants commonly receive a certificate of attendance upon completing the cooking class, commemorating their hands-on experience of learning traditional Italian cuisine.

The class also provides participants with the recipes they prepared, allowing them to recreate the dishes at home and relive the culinary journey.

As a special memento, the class offers an array of souvenirs:

• Apron and chef’s hat worn during the cooking session
• Photos captured throughout the class to document the experience
• Tasting samples of the limoncello and prosecco enjoyed during the lunch
• Olive oil or balsamic vinegar from the Amalfi Coast region
• A reusable tote bag to carry home the culinary treasures and memories.

These souvenirs serve as lasting reminders of the authentic Italian cooking adventure.

Frequently Asked Questions

Is There a Vegetarian/Vegan Menu Option Available?

The cooking class offers vegetarian and vegan menu options. Participants can enjoy a customized version of the homemade pasta dishes and tiramisu, tailored to their dietary preferences. The chef is happy to accommodate special requests.

Can Participants Bring Their Own Wine or Alcohol?

Participants can’t bring their own wine or alcohol to the cooking class. However, the experience includes a prosecco and limoncello tasting, providing opportunities to sample local Italian beverages during the event.

Is There a Dress Code for the Cooking Class?

The cooking class does not have a strict dress code, but participants are advised to wear comfortable, casual clothing and closed-toe shoes for safety in the kitchen. Aprons and kitchen attire are provided during the hands-on cooking session.

Can Participants Take the Leftovers Home After Lunch?

Participants can take any leftovers home after the lunch. The cooking class includes a leisurely meal, and attendees are welcome to enjoy the prepared dishes as much as they’d like, with the option to bring extras back.

Is There a Minimum Age Requirement to Participate?

The cooking class has no minimum age requirement to participate. Children are welcome to join, though parental supervision is recommended for younger participants to ensure their safety and engagement during the hands-on activities.

Recap

Enjoy the culinary magic of Praiano, the Amalfi Coast’s gastronomic haven.

Master the art of homemade pasta and tiramisu, savor local flavors over lunch, and indulge in Prosecco and limoncello.

With seamless shuttle boat transportation, this experience offers an unparalleled opportunity to discover the region’s rich culinary traditions and breathtaking natural beauty.

You can check availability for your dates here: