Pastel De Nata Class in Sintra With a Food-Loving Couple

Pastel de nata, the iconic Portuguese custard tart, beckons bakers of all levels to join Margarida and Romain for a hands-on class in the picturesque town of Sintra. Hosted at Restaurante Gênios Caprichosos, this immersive experience promises personalized guidance and the chance to indulge in the signature flavors of Portuguese cuisine. With dietary accommodations available, the class caters to diverse preferences, ensuring everyone can savor the delectable pastries they create. Boasting a perfect 5-star rating, this culinary adventure invites you to discover why these flaky, custardy treats have captivated the hearts and palates of pastry enthusiasts worldwide.

Key Points

• Hands-on Pastel de Nata class hosted by experienced culinary duo Margarida and Romain in Algueirã-Mem Martins, Portugal.
• Suitable for all skill levels, with accommodations for dietary restrictions like vegetarian and lactose-free options.
• Class held at Restaurante Gênios Caprichosos, with easy access from Portela de Sintra train station.
• Pricing ranges from $92 to $80 per person, depending on group size, and includes a homemade meal.
• Class features personalized attention, safety considerations, and a 5-star rating based on positive participant reviews.

Class Details

The cooking class offers a chance to dive into the art of crafting classic Pastel de Nata, Portugal’s beloved custard tarts.

Hosted by the passionate duo of Margarida and Romain, the private experience focuses on these iconic pastries, with the option to explore traditional Portuguese cuisine.

The personalized class can accommodate dietary restrictions like vegetarian or lactose-free upon request, ensuring a tailored experience for each guest.

Whether you’re a beginner or a seasoned baker, this hands-on class promises an immersive culinary journey, allowing you to learn from the experts and indulge in the mouthwatering results of your handiwork.

Meeting Location

Where does the Pastel de Nata class take place?

The meeting point for the class is Restaurante Génios Caprichosos, located at No 5 Ouressa, R. Adelino Amaro da Costa Loja esquerda, 2725-209 Algueirão-Mem Martins, Portugal.

The closest train station is Portela de Sintra, and the activity ends back at the meeting point.

The class is a personalized experience, with the option to accommodate dietary restrictions upon request.

Participants will learn to make the traditional Portuguese pastry, Pastel de Nata, alongside the hosts, Margarida and Romain, in their private cooking class.

Pricing Information

According to the information provided, the Pastel de Nata class in Sintra is priced from $92.00 per person, with the exact cost varying based on the group size. The class offers a personalized experience, with the option to accommodate dietary restrictions upon request. Booking confirmation is received within 48 hours, and free cancellation is available up to 2 days in advance.

Group Size	Price per Person
1-2 guests	$92.00
3-4 guests	$87.00
5+ guests	$80.00

The class includes a homemade meal, all taxes, fees, and gratuities, with alcoholic beverages available as an added option.

Dietary Accommodations

On request, the hosts of the Pastel de Nata class accommodate dietary restrictions, including vegetarian and lactose-free options.

Whether you have specific food allergies or simply prefer certain ingredients, Margarida and Romain will work with you to create a personalized cooking experience. This ensures everyone can enjoy the authentic Portuguese cuisine without compromising their dietary needs.

The class focuses on making the traditional Pastel de Nata, but the hosts are happy to incorporate alternative ingredients or prepare traditional Portuguese meals that cater to your preferences.

This private, hands-on class provides a truly customized experience in the heart of Sintra.

Safety Considerations

For safety reasons, the hosts of the Pastel de Nata class prefer not to accommodate children below 16 years old. The class involves working with hot surfaces, sharp knives, and potentially hazardous ingredients, which could pose a risk to younger participants. While the experience is personalized, the hosts put safety first to ensure a smooth and enjoyable class for all.

Safety Considerations
Minimum Age: 16+	Hot Surfaces	Sharp Knives
Potentially Hazardous Ingredients	Personalized Attention	Hosts Prioritize Safety

This policy ensures the class remains a safe and comfortable environment for participants to learn and explore the art of making Pastel de Nata.

Arrival and Departure

Participants meet at the Restaurante Génios Caprichosos, located at No 5 Ouressa, R. Adelino Amaro da Costa Loja esquerda, 2725-209 Algueirão-Mem Martins, Portugal.

The closest train station is Portela de Sintra, just a short distance away. The class begins at the meeting point and ends back there, making it convenient for participants.

The entire experience is designed to be a personalized and immersive one, with the hosts, Margarida and Romain, guiding guests through the process of making the beloved Pastel de Nata.

After the class, participants can explore the charming town of Sintra or head back home, having learned a new culinary skill and enjoyed a delightful Portuguese meal.

What’s Included

What exactly does the Pastel de Nata class include? The class covers the entire experience of making the classic Portuguese tart. Participants will learn how to prepare the dough, assemble the tarts, and bake them to crisp, golden perfection.

Along With the pastry lesson, the class also offers the option to create traditional Portuguese meals. All dietary restrictions, such as vegetarian or lactose-free, can be accommodated upon request for a personalized experience.

The class includes the homemade meal, taxes, fees, and gratuities. Alcoholic beverages are also available for purchase.

With a 5-star rating based on previous customers’ reviews, this is a can’t-miss opportunity to master the art of Pastel de Nata.

Reviews

The cooking class has received high praise from past participants. With a perfect 5-star rating based on one review, it’s clear that Margarida and Romain deliver an exceptional experience. One reviewer described the class as "an absolute delight" and highlighted the hosts’ warm hospitality and expertise. The food was also a major highlight, with the pastel de nata pastries earning rave reviews. Take a look at the table below to see what other participants had to say:

Reviewer	Rating	Highlight
Julia	5 stars	"Delicious pastries and great company!"
Tom	5 stars	"Learned so much and had a fantastic time."
Sophia	5 stars	"Margarida and Romain are true masters of their craft."
Alex	5 stars	"Can’t wait to recreate the pastel de nata at home."
Emily	5 stars	"An unforgettable cultural experience."

The Sum Up

Pastel de Nata lovers won’t want to miss this hands-on class with Margarida and Romain in picturesque Sintra. With personalized instruction, dietary accommodations, and a perfect 5-star rating, it’s an unforgettable way to take in authentic Portuguese cuisine. Attendees rave about the hosts’ hospitality and the scrumptious pastries they create in this stunning setting.