Pastel De Nata Masterclass At A Real Bakery In Lisbon

Discover the art of crafting the iconic Pastel de Nata at an award-winning Portuguese bakery in Lisbon. Under the guidance of an expert baker, you’ll knead the dough, roll it out, and shape the individual pastry shells. As you savor three freshly-baked treats, you’ll gain a deeper appreciation for this quintessential Lisbon delicacy. The charming historic setting provides the perfect backdrop to this hands-on pastry-making journey. But there’s more to this experience than meets the eye – to uncover the full delight, you’ll need to venture further.

Key Points

Hands-on Pastel de Nata baking workshop at Natelier, a renowned Portuguese bakery in the heart of Lisbon.
Expert baker-led instruction on crafting the iconic flaky pastry and rich custard filling.
Opportunity to savor three freshly-baked Pastéis de Nata and enjoy complimentary beverages.
Intimate class size of 14 participants for personalized attention and an immersive pastry-making experience.
Conveniently located near public transportation in Lisbon’s charming historic neighborhood.

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Overview of the Pastel De Nata Experience

The exclusive Pastel de Nata workshop at Natelier, an award-winning Portuguese bakery in Lisbon, offers participants a hands-on experience to learn the art of crafting the iconic pastry and its rich custard filling from an expert baker.

During the workshop, you’ll have the chance to get up-close and personal with the baking process, from preparing the pastry dough to assembling and baking the Pastel de Nata.

As a reward for your efforts, you’ll get to enjoy three freshly-made pastries, either on-site or to take home. The workshop also includes complimentary beverages like coffee, tea, or soft drinks, allowing you to truly savor the flavors of this Portuguese delicacy.

Hands-on Pastry and Custard Crafting

Pastel De Nata Masterclass at a Real Bakery in Lisbon

Hands-on Pastry and Custard Crafting

Participants will get hands-on practice crafting the flaky pastry and rich custard that make up the iconic Pastel de Nata. Under the guidance of an expert baker, they’ll knead the dough, roll it out, and carefully fill and shape the individual pastry shells before baking them to a perfect golden-brown.

This immersive experience allows guests to truly appreciate the skill and technique required to create these beloved Portuguese treats. With each step, you will gain a deeper understanding of the artistry behind this quintessential Lisbon delicacy, leaving with a newfound respect for the pastel de nata.

Tasting of Freshly-Made Pastéis De Nata

At the end of the hands-on pastry session, you will get to savor the fruits of their labor, tucking into three freshly-baked Pastéis de Nata to enjoy on the spot or take home. These golden custard tarts, dusted with a light layer of cinnamon, are the ultimate Portuguese delicacy.

The buttery, flaky pastry and rich, creamy filling will tantalize your taste buds.

Some key reasons to look forward to this tasting:

Indulge in an authentic Portuguese treat
Appreciate the expert craftsmanship behind each bite
Enjoy the results of your own pastry-making efforts
Bring home a taste of Lisbon to share with loved ones

Beverages and Refreshments Included

Accompanying the hands-on pastel de nata workshop, you will enjoy a selection of beverages and refreshments, including bottled water, coffee, tea, or a soft drink, to keep them energized throughout the experience. These complimentary offerings provide a welcome respite and chance to savor the flavors of Portugal.

Beverage Options	Refreshment
Bottled Water	Freshly Brewed Coffee
Black Tea	Herbal Tea
Sparkling Lemonade	Chilled Soft Drinks

The refreshments are included as part of the pastel de nata masterclass, allowing participants to fully enjoy the baking process without having to worry about their thirst or hunger. This thoughtful touch elevates the overall experience.

Location and Meeting Details

The pastel de nata masterclass is held at Natelier, a premier Pastel de Nata store located in the heart of downtown Lisbon. The address is R. de Santa Justa 87, 1100-581 Lisboa, Portugal, putting participants right in the center of the city’s bustling historic district. This convenient location makes it easy for attendees to explore Lisbon’s charming streets and landmarks before or after the class.

The masterclass is:

Easily accessible via public transportation.
Not wheelchair accessible, so guests should plan accordingly.
Capped at a maximum of 14 travelers for an intimate, hands-on experience.
Confirmed at the time of booking, so participants can secure their spot in advance.

Booking and Cancellation Policies

Participants can secure their spot in the Pastel de Nata masterclass by confirming their booking at the time of reservation.

The class follows a 24-hour cancellation policy, providing guests with a full refund if they need to cancel their attendance. This policy ensures flexibility for participants, allowing them to plan their schedules accordingly.

The masterclass isn’t wheelchair accessible, but it’s conveniently located near public transportation, making it easily accessible for most visitors.

Children are welcome, but they must be accompanied by an adult. The class size is limited to a maximum of 14 travelers, ensuring a personalized and hands-on learning experience for all.

Accessibility and Transportation Information

The Pastel de Nata masterclass is conveniently located near public transportation in downtown Lisbon, making it easily accessible for most visitors.

The class isn’t wheelchair accessible, but children are welcome as long as they’re accompanied by an adult.

The bakery is just a short walk from several bus and metro stops, allowing you to easily reach the location.

The bakery is situated on a charming street in the heart of the city, surrounded by historic architecture.

Nearby parking options are limited, so using public transit is recommended.

The class is held in an intimate setting, with a maximum of 14 participants.

After the class, you can explore the vibrant neighborhood and sample more delicious pastries.

Participant Requirements and Group Size

A maximum of 14 travelers can participate in the Pastel de Nata masterclass, providing an intimate and personalized learning experience.

Children must be accompanied by an adult, ensuring a safe and enjoyable class for all.

The small group size allows the expert baker to give each participant individualized attention, guiding them through every step of crafting the iconic Portuguese pastry.

This hands-on workshop is perfect for both novice bakers and pastry enthusiasts, offering a unique opportunity to learn from a true master of the craft.

With the maximum capacity of 14 travelers, you’ll have ample space to work and engage with the instructor, making the most of this exclusive Pastel de Nata experience.

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Frequently Asked Questions

Can I Modify the Recipe to Suit My Dietary Needs?

While the recipe can’t be modified during the workshop, the staff can provide guidance on adapting the Pastel de Nata recipe to suit dietary needs. Participants should discuss any restrictions with the instructor prior to the class.

How Long Does the Workshop Typically Last?

The workshop typically lasts around 1.5 to 2 hours, allowing ample time for participants to get hands-on experience crafting pastry and custard under the guidance of an expert baker. The exact duration may vary.

Are There Opportunities to Purchase Additional Pastries?

Yes, participants can purchase additional pastries during the workshop. The bakery offers the opportunity to buy freshly-baked Pastéis de Nata to enjoy or take home after the hands-on pastry-making experience.

Can I Receive a Certificate of Completion After the Workshop?

Yes, participants receive a certificate of completion after the Pastel de Nata workshop. This certifies their hands-on experience in crafting the traditional Portuguese custard tart under the guidance of an expert baker.

Are Professional Baking Supplies Provided During the Session?

The workshop provides all necessary baking supplies and equipment for participants to use during the session. Attendees don’t need to bring any special tools – everything needed to make the pastries is available on-site.

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