Peninsula: 3h Food Tour in the Heart of the City

Immerse oneself in the vibrant culinary culture of Lyon’s Presqu’île district with this captivating 3-hour food tour. Guests will delight in gourmet tastings at four unique stops, savoring iconic pralines, regional sweets, and engaging in a cheese and jam workshop. A knowledgeable local guide provides fascinating insights into the city’s rich gastronomic heritage, sharing anecdotes that bring the experience to life. With a small group size, this tour offers an intimate and memorable adventure for those eager to explore the flavors that have made Lyon a renowned foodie destination. What delectable discoveries await?

Key Points

• This 3-hour guided food tour explores the Presqu’île district in the heart of Lyon, showcasing the city’s rich gastronomic heritage through tastings at four local establishments.
• Participants can expect to sample iconic Lyonnaise specialties, including pralines, regional sweets, a cheese and jam workshop, and traditional charcuterie.
• The tour is led by passionate local experts who share insightful anecdotes about Lyon’s history and culinary culture, providing a comprehensive and immersive food experience.
• The tour is limited to 10 participants, available in English and French, and offers free cancellation up to 24 hours in advance.
• The tour is not suitable for individuals with mobility issues or food allergies/restrictions, and children must be accompanied by an adult.

Tour Overview

This 3-hour food tour offers visitors a chance to explore the gastronomic heart of Lyon.

Priced from $78.12 per person, the tour is limited to 10 participants and available in English and French.

With free cancellation up to 24 hours in advance, travelers can book now and pay later.

Throughout the tour, you will enjoy a guided exploration of Presqu’île, the city center between the Sâone and Rhône rivers, accompanied by gourmet tastings at four stops.

These include iconic pralines, regional sweets and chocolates, a cheese and jam workshop or assortment of local cheeses and wine, and Lyonnais charcuterie or traditional Lyonnaiseries.

Experience Highlights

Visitors on this food tour can look forward to a guided exploration of Presqu’île, the city center between the Saône and Rhône rivers.

They’ll make 4 gourmet tasting stops, including an iconic artisanal praline viennoiserie and an assortment of regional sweets and chocolates.

On Tuesdays and Wednesdays, there’s a 3-cheese & jam workshop, while Sundays offer a mix of regional cheeses with a glass of wine or Lyonnaiseries in an authentic bouchon.

The tour also includes insightful anecdotes and stories about Lyon’s history and gastronomy as they visit famous and lesser-known establishments run by passionate locals.

Tour Itinerary

The tour takes participants through key locations in the heart of the city, including Jacobins Square, Celestins Square, Cordeliers, St Nizier Church, and Terreaux Square.

Along the way, visitors will discover famous and lesser-known establishments run by passionate locals.

The tour offers a glimpse into Lyon’s rich history and vibrant gastronomy, with insightful anecdotes and stories from the guide.

Highlights include a 3-cheese and jam workshop on Tuesdays and Wednesdays, or a mix of regional cheeses paired with a glass of wine.

On Sundays, guests can savor an assortment of Lyonnais charcuterie with a glass of wine or Lyonnaiseries in an authentic bouchon.

Meeting Information

The meeting point for the food tour is in front of the Thierry Armand shop, located at 1 place des Jacobins, 69002 Lyon.

Participants will receive confirmation of their booking within 48 hours, subject to availability.

The tour isn’t suitable for those with mobility impairments or food allergies/restrictions.

Children must be accompanied by an adult, and unaccompanied minors aren’t allowed.

Moderate walking is involved throughout the tour, so participants should be prepared for this.

The tour is offered in English and French, and a free cancellation policy is available up to 24 hours in advance for a full refund.

Important Notes

Some important considerations for this food tour include its suitability for participants.

The tour isn’t suitable for people with mobility impairments or wheelchair users. Plus, it’s not recommended for individuals with food allergies or dietary restrictions, such as pork or vegan preferences.

Children must be accompanied by an adult, and unaccompanied minors aren’t allowed. Moderate walking is involved throughout the tour, so participants should be prepared for this level of physical activity.

About the Guides

Guiding this culinary excursion are passionate local experts, well-versed in Lyon’s rich gastronomic heritage.

They’ll regale you with insightful anecdotes and stories, bringing the city’s history and foodie culture to life. Hailing from diverse backgrounds, the guides share an unwavering commitment to showcasing Lyon’s finest artisanal offerings.

From signature praline viennoiserie to regional cheeses and charcuterie, they’ll introduce you to the city’s most beloved specialties.

With their deep local knowledge and engaging presentation style, you’re in for an immersive and delightful food adventure that captures the very essence of Lyon.

What to Expect

Participants can look forward to an engaging and delectable adventure as they explore Lyon’s renowned culinary landscape.

This 3-hour tour offers a guided exploration of the city’s historic Presqu’île district, with four gourmet tasting stops showcasing iconic praline viennoiserie, regional sweets and chocolates, a cheese and jam workshop, and an assortment of Lyonnais charcuterie.

Along the way, you will enjoy insightful anecdotes and stories about Lyon’s rich history and gastronomy.

The tour visits both famous and lesser-known establishments run by passionate locals, providing a comprehensive and immersive experience of the city’s vibrant food culture.

Additional Information

The tour meeting point is located in front of the Thierry Armand shop at 1 place des Jacobins in the 2nd arrondissement of Lyon.

Confirmation of the booking is received within 48 hours, subject to availability.

The tour isn’t suitable for those with mobility issues or food allergies. Children must be accompanied by an adult.

Moderate walking is involved, and unaccompanied minors aren’t allowed.

The tour’s duration is 3 hours, and the group size is limited to 10 participants.

Cancellation is free up to 24 hours in advance. Participants can reserve their spot now and pay later.

Frequently Asked Questions

Can I Bring My Own Snacks on the Tour?

No, bringing your own snacks on the tour is not recommended. The tour includes several gourmet tasting stops, and the guides will provide all the food samples as part of the experience.

Is the Tour Accessible for People With Visual Impairments?

The tour may not be fully accessible for people with visual impairments. It involves moderate walking and visiting various food establishments. Participants would need to contact the tour provider to inquire about specific accommodations that can be made.

What Is the Cancellation Policy for the Tour?

The tour has a free cancellation policy – participants can cancel up to 24 hours in advance for a full refund. This provides flexibility for those who need to change their plans.

Can I Take Photos During the Tour?

Yes, participants can take photos during the tour. The tour welcomes photography, allowing guests to capture the sights, flavors, and experiences along the way. However, guests should be mindful not to disrupt the tour or other participants.

Do I Need to Tip the Tour Guide?

Tipping the tour guide is generally at the discretion of the participants. While not mandatory, a tip of 10-15% of the tour price is considered a standard gratuity for good service.

Sum Up

This 3-hour food tour is an immersive experience that allows visitors to explore Lyon’s vibrant Presqu’île district and delight in gourmet tastings at four unique stops. With knowledgeable local guides, guests will learn about the city’s rich culinary heritage and enjoy a memorable taste of its gastronomic legacy in an intimate group setting.