Peruvian Cooking Class Culinary Adventure in Peru

Discover the vibrant flavors of Peruvian cuisine through a hands-on cooking class led by a bilingual chef. Participants will learn to prepare classic dishes like Causa, Lomo Saltado, and Chicha Morada, using fresh, authentic ingredients. With personalized attention in a small group setting, this immersive experience promises to enhance your culinary skills and appreciation for the rich culinary traditions of Peru. Convenient hotel pickup and a well-organized session ensure a rewarding adventure for foodies. Intrigued? Explore the course overview, inclusions, and policies to see if this Peruvian cooking class is the perfect fit for your next culinary journey.

Good To Know

• Offers an immersive culinary experience in Peru featuring authentic Peruvian dishes like Causa, Lomo Saltado, and Chicha Morada.
• Led by a professional chef fluent in English and Spanish, focusing on traditional flavors and techniques.
• Includes hands-on cooking classes and the opportunity to learn about the versatility of Peruvian ingredients.
• Provides hotel pickup and a personalized experience with a small group size of up to 6 travelers.
• Priced at $79 per person, with a 5.0-star rating highlighting great value and service.

Course Overview

This Peruvian Cooking Class offers a culinary adventure in Peru.

The menu features a delightful starter of Causa – a yellow potato dish with pepper, lemon, and various fillings.

The main course is Lomo Saltado, a stir-fried beef dish with onions, tomatoes, and chili peppers, served over French fries and rice.

To finish, you will enjoy Chicha Morada, the national drink made with purple corn, pineapple, lemon juice, cinnamon, and cloves.

Led by a professional chef who speaks English and Spanish, this class provides an opportunity to explore the flavors and techniques of authentic Peruvian cuisine.

Starter: Causa

Causa is a traditional Peruvian potato dish that serves as the starter for this cooking class. It consists of mashed yellow potatoes, mixed with lemon juice, olive oil, and seasonings.

The potatoes are then molded into a layered tower, with various fillings such as avocado, tuna, or chicken salad nestled between the layers. Causa is bright in color, tangy in flavor, and a delightful way to begin this culinary adventure.

Preparing this dish allows participants to learn about the versatility of Peruvian potatoes and the country’s vibrant flavors. The causa starter whets the appetite for the main course and dessert to come.

Main: Lomo Saltado

For the main course, you will be guided through the preparation of the beloved Peruvian dish, Lomo Saltado.

This stir-fried beef dish features tender sirloin, onions, and tomatoes, seasoned with chili peppers and served over a bed of crispy French fries and fluffy rice.

The chef will demonstrate the proper techniques for cooking the beef to perfection, balancing the flavors of the savory sauce, and plating the dish for a mouthwatering presentation.

Lomo Saltado is a quintessential Peruvian comfort food, blending Chinese and Spanish influences into a harmonious and satisfying main course.

Dessert: Chicha Morada

The national drink of Peru, Chicha Morada, is a refreshing and aromatic beverage made from purple corn. This traditional drink is infused with the flavors of pineapple, lemon juice, cinnamon, and cloves, creating a unique and vibrant taste.

Chicha Morada is often served chilled, making it a perfect accompaniment to the rich and savory Lomo Saltado dish. The combination of the tart and slightly sweet flavors of the drink with the hearty beef and vegetable stir-fry provides a well-balanced and satisfying conclusion to the Peruvian cooking class experience.

Sipping on this iconic Peruvian beverage is a delightful way to end the culinary adventure.

Inclusives and Logistics

The cooking class includes a professional chef who can instruct participants in both English and Spanish.

All the necessary ingredients are provided, so there’s no need to worry about shopping beforehand.

The class offers hotel pickup from Miraflores, San Isidro, or Barranco, making it convenient for attendees.

The group size is limited to a maximum of 6 travelers per session, ensuring personalized attention.

The key inclusions are:

1. Professional chef (English/Spanish speaking)
2. All ingredients provided
3. Hotel pickup (Miraflores, San Isidro, Barranco)
4. Maximum of 6 travelers per session

This cooking adventure promises a well-organized and immersive culinary experience in Peru.

Pricing and Policies

The Peruvian Cooking Class is priced at $79.00 per person. This fee covers the services of a professional chef who speaks both English and Spanish, as well as all the necessary ingredients.

The class is non-refundable, so there are no refunds for cancellations. However, confirmation is received at the time of booking.

The class accommodates a maximum of 6 travelers per session, ensuring an intimate and personalized experience.

With a 5.0-star rating from a single review highlighting the great value, tour guide, and overall service, the Peruvian Cooking Class promises a delightful culinary adventure.

Reviews and Ratings

Peruvian Cooking Class boasts a perfect 5.0-star rating from a single review, which praises the class as offering great value and a wonderful tour guide.

The review highlights several key aspects of the class:

1. Great value for the price of $79 per person.
2. An excellent tour guide who provided clear information throughout the session.
3. Quality service and a nice overall tour experience.
4. Clarity of the booking and pickup details.

With only one review, the rating may not be fully representative, but the positive feedback suggests the Peruvian Cooking Class delivers a rewarding culinary adventure for participants.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The website doesn’t specify a minimum age requirement. Most cooking classes welcome participants of all ages, though some may have restrictions for young children’s safety and participation. Interested parties should check with the provider for any age policies.

Can I Bring My Own Alcoholic Beverages?

The class policy does not allow participants to bring their own alcoholic beverages. All necessary beverages, including the national drink Chicha Morada, are provided as part of the inclusive package.

Is the Class Suitable for Vegetarians or Vegans?

The class is not specifically designed for vegetarians or vegans. However, the chef can accommodate dietary restrictions with alternative ingredients for the causa and lomo saltado dishes. Guests should notify the chef of any dietary needs in advance.

Do I Need to Bring Any Kitchen Equipment?

The cooking class provides all necessary equipment and ingredients, so there’s no need to bring any kitchen equipment. Travelers can simply come prepared to enjoy the culinary adventure and learn Peruvian cooking techniques from the professional chef.

Is There a Dress Code for the Cooking Class?

There is no formal dress code for the cooking class. Guests can wear comfortable, casual clothing suitable for an interactive cooking session. Closed-toe shoes are recommended for safety, but no specific attire is required.

The Sum Up

This Peruvian cooking class is a fantastic opportunity to take in the vibrant flavors of Peruvian cuisine. Led by an experienced chef, you will learn to prepare three traditional dishes using fresh, authentic ingredients. The small group size ensures personalized attention, making it a rewarding and enriching culinary experience. With hotel pickup and a well-organized session, this class is a must-try for any foodie exploring the wonders of Peruvian gastronomy.