Peruvian Cooking Class + Piscosour Class + Visit the Local Market

In Arequipa, Peru, culinary enthusiasts can engage in a unique experience that combines a cooking class, a Pisco Sour session, and a visit to the local market. Participants will meander through vibrant stalls, selecting fresh produce and artisanal ingredients before learning to prepare traditional dishes like stuffed causa and lomo saltado. This hands-on experience, limited to 11 participants for personalized attention, promises not just a meal but a deeper understanding of Peruvian culture. What culinary secrets might emerge as they navigate this flavorful journey?

Key Points

• Experience an immersive cooking class in Arequipa, focusing on authentic Peruvian cuisine with a hands-on approach.
• Participate in a Pisco Sour session to learn this traditional Peruvian cocktail.
• Enjoy a guided visit to a local market to select fresh ingredients for your dishes.
• Cook traditional dishes like stuffed causa and lomo saltado, with vegetarian options available.
• Class size is limited to 11 participants for personalized guidance and a friendly atmosphere.

Overview of the Experience

In the heart of Arequipa, Peru, participants embark on an immersive Peruvian cooking class that not only teaches them how to prepare traditional dishes but also includes a refreshing Pisco Sour class and a visit to a bustling local market.

This unique experience allows travelers to engage with authentic Peruvian cuisine, gaining hands-on skills and knowledge. They start with a guided market visit, where they observe local food culture and select fresh ingredients.

The class accommodates up to 11 participants, ensuring a personalized atmosphere. With hosts Diana and Patricio, renowned for their warmth and expertise, travelers find themselves learning in an inviting environment.

The experience promises an unforgettable culinary adventure, highlighting the rich flavors and traditions of Peru.

Menu Highlights

Participants will savor a menu that showcases the vibrant flavors of Peru, featuring dishes like the traditional stuffed causa and the iconic lomo saltado.

The experience begins with a delightful starter of causa, which can be filled with chicken, avocado, or a vegetarian option, ensuring everyone enjoys a taste of this classic dish.

For the main course, they’ll choose between the savory lomo saltado—made with marinated beef or chicken and fresh vegetables—or a delectable sautéed mushroom dish for vegetarians.

To round off the meal, a seasonal typical dessert awaits, offering a sweet finale to the culinary journey.

Each dish reflects the rich culinary heritage of Peru, making this cooking class an unforgettable experience for all participants.

Local Market Visit

How do local markets enhance the culinary experience?

The cooking class includes a short visit to a vibrant local market, where participants can enjoy the rich food culture of Arequipa, observing the fresh ingredients and traditional practices that make Peruvian cuisine so unique.

Here, they’ll encounter colorful stalls brimming with local produce, spices, and artisanal products.

Engaging with local vendors, participants gain insights into the sourcing of ingredients, fostering a deeper appreciation for the meals they’ll prepare later.

The market visit not only highlights the freshness of the ingredients but also showcases the vibrant community spirit of Arequipa, making it a vital part of the overall cooking experience.

This firsthand exposure enriches their culinary journey significantly.

Class Experience Details

A hands-on cooking class awaits those eager to dive into the flavors of Peru, complete with a delightful Pisco Sour session and a vibrant local market visit.

Participants will enjoy a short excursion to the market, observing authentic food culture and selecting fresh ingredients.

The class accommodates a maximum of 11 travelers, ensuring personalized attention from skilled hosts, Diana and Patricio.

Attendees will prepare a delicious menu featuring stuffed causa, lomo saltado, and a seasonal dessert, with options for vegetarians.

Lunch and beverages are included, making for a complete culinary experience.

With glowing reviews highlighting the engaging atmosphere and expert guidance, this class truly offers an unforgettable taste of Peruvian culture.

Transportation and Meeting Point

To ensure a smooth start to the culinary adventure, travelers meet at Calle Universidad 109 in Arequipa, where private transportation is provided for the class. This convenient meeting point allows participants to gather easily before embarking on their exciting journey into Peruvian cuisine.

As the culinary experience begins, the comfortable transport whisks them away to the local market, setting the tone for an immersive exploration of food culture. After the class concludes, the transportation returns everyone to the original meeting point, making it hassle-free.

With a start time of 4:00 PM, travelers can expect a well-organized experience that prioritizes their comfort and enjoyment, allowing them to focus solely on the culinary delights ahead.

Participant Reviews

Participants rave about their experience, highlighting the warmth and expertise of hosts Diana and Patricio. Many travelers describe the cooking class as a must-do in Arequipa, appreciating the combination of hands-on cooking and cultural insights.

The short visit to the local market adds an authentic touch, allowing participants to engage with local ingredients and traditions. Feedback consistently emphasizes the delicious food, from the stuffed causa to the lomo saltado, leaving everyone satisfied.

The engaging atmosphere fosters camaraderie among the small group, making it a memorable experience. Overall, participants highly recommend this culinary adventure for anyone eager to enjoy Peruvian culture and cuisine, ensuring it’s an unforgettable highlight of their trip.

Additional Information

Confirmation is received at the time of booking, ensuring a seamless experience for all participants.

This Peruvian cooking class is designed with accessibility and flexibility in mind. Here’s what you need to know:

• Not wheelchair accessible, but service animals are allowed.

• Infants must sit on laps for safety.

• Participants can enjoy free cancellation up to 24 hours before the experience.

• The class accommodates a maximum of 11 travelers, fostering an intimate atmosphere.

• Prices start from €88.79, with a lowest price guarantee.

With these details, participants can feel prepared and excited about seeing Peruvian culinary culture, making the most of this unique experience in Arequipa.

Booking and Pricing Options

Booking this authentic Peruvian cooking class offers travelers an exciting opportunity to enjoy the rich culinary traditions of Arequipa, all at a starting price of just €88.79.

This price guarantees a memorable experience, which includes a visit to the local market, a hands-on cooking session, and a Pisco Sour class.

Travelers can enjoy a delicious lunch featuring traditional dishes, with options for vegetarians. Classes accommodate up to 11 participants, ensuring personalized attention.

Reservations can be made easily online, and confirmation is received immediately. Plus, free cancellation is available up to 24 hours before the experience, offering flexibility for those with changing plans.

Frequently Asked Questions

What Should I Wear for the Cooking Class?

For the cooking class, she should wear comfortable, breathable clothing and closed-toe shoes. An apron’s a great idea to protect her outfit. Avoid loose sleeves to ensure safety while working with hot ingredients.

Are Any Ingredients Sourced From the Local Market?

Participants often find that many ingredients are sourced from the local market. It enhances their experience, allowing them to discover fresh produce and authentic flavors essential for crafting traditional dishes during their culinary adventure.

Can I Bring My Own Cooking Utensils?

They can’t bring their own cooking utensils to the class. The hosts provide all necessary tools and materials, ensuring a seamless experience. Participants can focus on learning and enjoying the authentic culinary adventure ahead.

Is the Class Suitable for Children?

The class welcomes children, offering a fun and engaging environment for all ages. Parents appreciate the hands-on approach, allowing kids to experience cooking while learning about different cultures and enjoying delicious dishes together.

Will I Receive a Recipe Booklet After the Class?

Participants typically receive a recipe booklet after the class, allowing them to recreate the dishes at home. This handy resource ensures they can share their newfound culinary skills with friends and family post-experience.

Recap

In summary, this Peruvian cooking class offers a unique blend of hands-on culinary skills, vibrant local culture, and the delightful experience of crafting traditional dishes alongside fellow foodies.

With a guided market visit and a refreshing Pisco Sour session, participants enjoy Arequipa’s rich culinary heritage.

Perfect for food lovers seeking an authentic adventure, this class ensures personalized attention and unforgettable flavors, making it a must-try experience in Peru.

Book your spot today!