Pesto Making Class in Historic Building in Genoa

Tucked away in Genoa’s historic Palazzo dei Rolli, a captivating pesto making class offers visitors an immersive journey into the heart of Ligurian culinary traditions. Here, participants don’t just learn the art of crafting authentic pesto – they become certified Ligurian Pesto Ambassadors, savoring their creations alongside local delicacies and wines. But the true allure of this experience lies not only in mastering the mortar and pestle, but in the UNESCO-listed palace‘s ability to transport guests back in time, weaving a rich tapestry of history and flavor that lingers long after the class has concluded.

This experience made our list of the 9 Best Historical Tours In Genoa.

Key Points

• Authentic Ligurian pesto-making class hosted in the historic Palazzo dei Rolli, a UNESCO-listed site in Genoa, offering a hands-on, immersive culinary experience.
• Interactive 2-hour lesson teaching traditional techniques for crafting pesto using a mortar and pestle, with participants savoring their creations.
• Participants earn the title of Ligurian Pesto Ambassador and receive a diploma, empowering them to share the art of pesto-making.
• Participants savor the pesto they made with local delicacies like Genoese focaccia and Ligurian wines, fostering cultural appreciation.
• Participants receive a gift of Ligurian basil seeds, allowing them to continue their pesto-making journey and maintain a connection to Genovese cuisine.

You can check availability for your dates here:

Overview of Pesto Making Class

The pesto making class in Genoa’s historic Palazzo dei Rolli offers participants a unique opportunity to learn the art of crafting authentic Ligurian pesto, a beloved culinary tradition in the region.

During this 2-hour experience, attendees will explore the intricacies of pesto-making, mastering the techniques used to create the vibrant, fragrant sauce.

After the hands-on lesson, guests can savor their creations paired with Genoese focaccia and local wines, truly seeing Ligurian cuisine.

As a special memento, participants receive a diploma as a Ligurian Pesto Ambassador and a gift of Ligurian basil seeds to cultivate at home, allowing them to continue their pesto-making journey long after the class has ended.

Duration and Language Options

The pesto making class spans a duration of 2 hours and caters to participants who speak either Italian or English.

During this interactive session, attendees will learn the authentic techniques for crafting the renowned Ligurian pesto.

This immersive experience allows visitors to fully enjoy the rich culinary traditions of the region, as they discover the nuances of this iconic sauce.

Whether you’re a seasoned home cook or a novice in the kitchen, the class provides a unique opportunity to become a Ligurian Pesto Ambassador, complete with a diploma to commemorate your newfound expertise.

With the gift of Ligurian basil seeds, you can even continue your pesto-making journey long after the class has ended.

Authentic Ligurian Pesto Making

Participants in the Ligurian pesto-making class first learn the time-honored techniques for crafting this beloved regional specialty.

With mortar and pestle in hand, they meticulously grind together the class’s star ingredient – the fragrant Genovese basil – along with garlic, pine nuts, Parmesan, and the finest quality extra virgin olive oil.

The class guides them through the delicate process of emulsifying these flavors into a smooth, vibrant pesto, revealing the nuanced layers that define authentic Ligurian cuisine.

Students revel in the sensory experience, breathing in the intoxicating aromas and savoring the rich, complex pesto as they enjoy it with Genoese focaccia and local wine.

At the end of the class, they proudly earn their certification as Ligurian Pesto Ambassadors.

Tasting Pesto With Local Delicacies

After creating their authentic Ligurian pesto, participants eagerly dip fresh slices of Genoese focaccia into the vibrant, fragrant sauce, savoring the perfect marriage of flavors.

The pungent aroma of basil and garlic mingles with the rich, nutty notes of the Parmesan, while the local olive oil lends a silky texture.

Sipping on a crisp, chilled glass of Ligurian white wine, the group delights in the simple yet extraordinary flavors that define this regional cuisine.

The experience evokes feelings of:

• Delight in the sensory experience
• Appreciation for traditional culinary artistry
• Connection to the local culture and history
• Satisfaction in learning a new skill

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Becoming a Ligurian Pesto Ambassador

As the pesto-making class draws to a close, participants brim with a newfound appreciation for the artistry and cultural significance of this Ligurian culinary treasure.

They eagerly receive their diplomas as Ligurian Pesto Ambassadors, a distinction that not only honors their achievements but also empowers them to share the knowledge and joy of authentic pesto-making with others.

With pride, they hold their certificates, symbols of their mastery over the intricate techniques and flavors that define this iconic dish.

Armed with the gift of Ligurian basil seeds, they vow to cultivate their own pesto ingredients and pass on the traditions they’ve learned, ensuring the legacy of this gastronomic heritage lives on.

Gift of Ligurian Basil Seeds

The Ligurian basil seeds, a cherished souvenir from the pesto-making class, inspire participants to cultivate the distinct flavors of this regional culinary icon in their own gardens.

The class provides an opportunity to take home a tangible piece of Genoa’s rich food heritage, allowing guests to recreate the class experience and share it with friends and family.

The gift evokes a sense of:

• Connection to the historic traditions of Ligurian cuisine
• Anticipation of growing and harvesting the fragrant basil
• Pride in becoming a culinary ambassador for pesto
• Lasting memories of the immersive class experience

With these seeds, participants can continue their pesto journey long after the class has ended, keeping the flavors of Genoa alive in their kitchens.

Exploring Palazzo Dei Rolli

Nestled in the historic heart of Genoa, the UNESCO-listed Palazzo dei Rolli serves as the captivating backdrop for the pesto-making class, inviting participants to uncover the rich architectural and cultural tapestry of this renowned Genoese landmark.

During the class, guests will have the opportunity to explore the grand interiors of the palace, marveling at the ornate frescoes, intricate stuccowork, and elegant furnishings that transport them back in time.

As they move through the rooms, they’ll gain insight into the palace’s history as a gathering place for Genoa’s aristocratic elite, and appreciate the enduring legacy of this architectural gem.

The hands-on pesto-making experience is further enriched by this immersive exploration of Palazzo dei Rolli, creating a truly memorable and authentic Genovese encounter.

Booking and Pricing Details

For those interested in attending the pesto-making class in Genoa, booking is likely to sell out quickly, so participants are encouraged to reserve their spot in advance.

The class is priced from €95.00 per person, and visitors can conveniently reserve their spot and pay later. Plus, free cancellation is available up to 24 hours before the scheduled event, providing flexibility for guests.

Discover the authentic flavors of Ligurian pesto in a stunning UNESCO Heritage site.

Savor the class experience with delicious focaccia and local wine.

Earn the title of Ligurian Pesto Ambassador and bring home a gift of Ligurian basil seeds.

Enjoy the history and grandeur of Palazzo dei Rolli during your visit.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The class provides all the necessary ingredients for making authentic Ligurian pesto. While participants can’t bring their own ingredients, they’ll have the opportunity to learn the traditional techniques and taste the final product made with local, high-quality ingredients.

Is the Pesto Recipe Vegetarian or Vegan-Friendly?

The pesto recipe is vegetarian-friendly, made with just basil, pine nuts, garlic, Parmesan cheese, olive oil, and seasoning. However, it’s not vegan as it contains dairy. Participants can request a vegan alternative if needed.

Do I Need to Know Any Italian to Participate?

No, you don’t need to know any Italian to participate. The class is offered in both Italian and English, allowing participants to fully engage and learn how to make authentic Ligurian pesto regardless of their language background.

Can I Purchase Additional Ligurian Basil Seeds After the Class?

You can likely purchase additional Ligurian basil seeds after the class. The class typically provides a small gift of basil seeds, but participants may have the option to buy more to take home and grow their own pesto ingredients.

Are There Any Discounts Available for Group Bookings?

Yes, the pesto making class offers group discounts. Larger groups (4 or more) can receive a 10% discount on the total booking price. This discount provides a great opportunity to enjoy the experience with friends or family.

Recap

Participants leave the pesto making class in Genoa’s historic Palazzo dei Rolli feeling enriched by the immersive experience. They’ve mastered the authentic techniques, savored the vibrant flavors, and earned the prestigious title of Ligurian Pesto Ambassador.

With a diploma, Ligurian basil seeds, and a deeper appreciation for the artistry of pesto, they depart with memories that will last a lifetime.

You can check availability for your dates here: