Nestled in the picturesque island of Lefkada, the Phyllo Pies Baking Class at the Lefkada Micro Farm offers a delightful opportunity to explore the rich culinary heritage of Greece. Under the guidance of local experts, you will learn the art of creating delicate, paper-thin phyllo dough and explore an array of fillings using fresh, locally-sourced produce. This hands-on experience not only enhances baking skills but also connects guests with the island’s vibrant food culture. Those seeking to savor the delicious results of their labor in a friendly, intimate setting won’t want to miss this chance to…

Good To Know

Phyllo Pies Baking Class @ Lefkada Micro Farm - Good To Know

  • Immersive hands-on class to learn traditional Greek phyllo pastry-making techniques at the Lefkada Micro Farm.
  • Class led by local experts, with a maximum of 10 travelers per session and accessibility options.
  • Opportunity to prepare and bake various phyllo pies using fresh, locally-sourced ingredients.
  • Intimate learning environment fosters camaraderie and appreciation for Lefkada’s culinary heritage.
  • Positive reviews highlight the educational value and enjoyable experience of the class.

What to Expect

What can travelers expect when attending the Phyllo Pies Baking Class?

Confirmation will be received at booking, unless within 10 hours of travel. The class accommodates a maximum of 10 travelers.

Wheelchair and stroller accessibility are available, and service animals are permitted with infant seats provided.

Travelers should communicate any dietary restrictions or allergies in advance.

The class is conveniently located near public transportation, and the transportation options are wheelchair accessible.

Booking confirmation is subject to availability if booked last minute, and additional experiences and options may be available.

Additional Information

Phyllo Pies Baking Class @ Lefkada Micro Farm - Additional Information

The tour near public transportation offers convenience for travelers.

Transportation options, including those for wheelchair users, are accessible.

Guests are requested to provide details on any allergies or dietary needs in advance.

Booking confirmation is subject to availability if the reservation is made last minute.

Participants should note that additional experiences and options may be available beyond those listed.

Cancellation Policy

Phyllo Pies Baking Class @ Lefkada Micro Farm - Cancellation Policy

A full refund is available for cancellations made up to 24 hours in advance.

However, no refunds will be provided for cancellations within 24 hours of the experience.

Clear cancellation terms are provided at the time of booking.

Changes to the booking may be subject to additional fees.

These policies are designed to protect both the traveler and the provider.

Participants are encouraged to review the cancellation policy carefully before committing to the Phyllo Pies Baking Class.

The goal is to ensure a fair and transparent process for all involved.

Questions and Assistance

Phyllo Pies Baking Class @ Lefkada Micro Farm - Questions and Assistance

Travelers have multiple avenues to seek assistance for the Phyllo Pies Baking Class. The Viator Help Centre is available for inquiries, with the product code 353932P5 provided for reference. Assistance is offered for booking issues or general questions, and online resources like FAQs and support are available. The following table outlines the contact options:

Phone Email Online
Viator Help Centre

For any concerns or additional information needed, the help center is readily accessible to ensure a smooth and enjoyable experience for all participants.

Traveler Reviews

Phyllo Pies Baking Class @ Lefkada Micro Farm - Traveler Reviews

According to the available reviews, participants have overwhelmingly enjoyed their experiences with the Phyllo Pies Baking Class.

The activity boasts an impressive 4.5-star rating based on 9 reviews, with travelers highlighting the enjoyable interactions with the hosts and the quality of the pies as standout features.

Several reviewers made notable mentions of learning how to make Phyllo pastry, emphasizing the educational value of the class.

The reviews encourage prospective participants to get involved, praising the overall experience.

Baking Class Experience

Phyllo Pies Baking Class @ Lefkada Micro Farm - Baking Class Experience

The Phyllo Pies Baking Class promises an immersive culinary experience for participants. Under the guidance of local experts, travelers will learn the traditional techniques of crafting authentic Greek phyllo pastry.

From rolling and stretching the dough to assembling the pies, each step is carefully demonstrated. Participants can expect hands-on involvement, ensuring they develop the skills necessary to recreate these beloved delicacies at home.

The class also covers the preparation of various fillings, allowing for personalization and exploration of diverse flavors.

With a maximum of 10 travelers per session, the experience offers an intimate and interactive learning environment, fostering camaraderie and a shared appreciation for the art of phyllo pie making.

Lefkada Micro Farm

Phyllo Pies Baking Class @ Lefkada Micro Farm - Lefkada Micro Farm

Nestled amidst the lush landscapes of Lefkada, the Micro Farm offers visitors a captivating glimpse into traditional Greek agricultural practices.

Spanning over several acres, the farm showcases a diverse array of locally-grown produce, from fragrant herbs to vibrant fruits and vegetables.

Guests can explore the serene grounds, learn about sustainable farming techniques, and even participate in hands-on activities like harvesting and processing the farm’s bounty.

With its commitment to preserving the region’s culinary heritage, the Micro Farm provides an immersive and educational experience for anyone interested in the roots of Greek gastronomy.

Phyllo Pastry-Making

Phyllo Pies Baking Class @ Lefkada Micro Farm - Phyllo Pastry-Making

Through the Phyllo Pastry-Making class, participants dive into the intricate art of crafting these delicate, paper-thin layers of dough.

Under the guidance of local experts, they’ll learn the traditional techniques behind creating the perfect phyllo. From rolling and stretching the dough to brushing on the butter, each step is crucial in achieving the light, flaky texture.

Participants will have the chance to put their newfound skills to the test by assembling and baking their own phyllo pies, filled with local ingredients.

This immersive experience offers a unique opportunity to connect with Lefkada’s culinary heritage and savor the fruits of their labor.

Frequently Asked Questions

What Time Does the Baking Class Typically Start?

The baking class typically starts at a specific time, though the exact schedule may vary. Travelers should check the booking confirmation or contact the provider for the most up-to-date information on the class start time.

How Long Does the Phyllo Pastry-Making Session Last?

The phyllo pastry-making session typically lasts around 2 hours. Participants can expect hands-on instruction and the opportunity to create their own phyllo pastries during this interactive experience.

Can I Take the Baked Goods Home After the Class?

The baked goods can be taken home after the class. The class provides an opportunity to learn how to make phyllo pastry and enjoy the final products, which participants are encouraged to bring with them at the end of the session.

Are There Any Discounts Available for Group Bookings?

Yes, there are discounts available for group bookings. The exact discount amount isn’t specified, but it’s noted that a maximum of 10 travelers per tour/activity is allowed.

Is There an Option to Extend the Class Duration?

The tour provider doesn’t offer an option to extend the class duration, but they can accommodate special requests. Travelers should reach out to the Viator Help Centre to inquire about customizing the experience to their needs.

The Sum Up

The Phyllo Pies Baking Class at Lefkada Micro Farm offers a unique opportunity to learn traditional Greek cooking techniques and explore the rich culinary heritage of the region. Participants will create delicate phyllo dough and experiment with various fillings, culminating in a delicious, hands-on experience that connects them with the local community. This class is a must for foodies seeking an intimate, immersive culinary adventure.