Piano Di Sorrento: Cooking Class With Food Tasting and Wine

Nestled in the picturesque town of Piano di Sorrento, a local cooking class offers a chance to take in the vibrant culinary traditions of the Campania region. Over three hours, participants learn to prepare regional specialties under the guidance of a family-owned operation. From handmade pasta to a tomato-based vegetable sauce, the class covers the fundamentals – but there’s more than meets the eye. Guests can expect a warm welcome, a farm tour, and a homemade meal paired with local wine and limoncello. Those seeking an authentic taste of Italian hospitality won’t want to miss this opportunity.

This experience made our list of the 2 Best Workshops And Classes In Piano Di Sorrento.

Key Points

• The Piano di Sorrento cooking class offers a hands-on experience where participants learn to prepare traditional Campanian dishes, including handmade pasta and vegetable sauce.
• The class includes a welcome drink, appetizers, a farm tour, and a family-style meal with local wine and limoncello.
• Participants can enjoy the vibrant culinary traditions of the Campania region under the guidance of a local family.
• The class is a three-hour experience for a small group of up to six people, ensuring a personalized and interactive session.
• The meeting point is at the villa’s entrance, with ample parking and clear signage to guide participants through the scenic estate.

You can check availability for your dates here:

Overview of the Cooking Class

Nestled in the picturesque town of Piano di Sorrento, this cooking class offers participants a unique opportunity to enjoy the vibrant culinary traditions of the Campania region.

Over the course of three hours, a small group of up to six people will learn to prepare regional specialties under the guidance of a local family.

The experience begins with a welcome drink and appetizers, followed by a tour of the family’s farm where guests can handpick fresh produce.

Next, the group will receive hands-on instruction in making traditional Italian pasta and vegetable sauces.

After the cooking, everyone will savor the homemade meal accompanied by local wine and limoncello, all in the serene setting of the family’s citrus grove.

Welcome Drink and Appetizers

Upon arrival, guests are greeted with a welcome drink and a selection of appetizers, such as bruschetta, to whet their appetites for the culinary adventure ahead.

The experience starts on a high note as participants savor the flavors of the region:

• A refreshing glass of local wine or a non-alcoholic option sets the tone for the afternoon.
• Bite-sized pieces of toasted bread, rubbed with garlic and topped with juicy tomatoes, provide a tantalizing preview of the Italian cuisine to come.

These opening bites and sips allow guests to relax, mingle, and begin to enjoy the warm hospitality of the Campanian family hosting the cooking class.

Farm Tour and Ingredient Picking

After the welcome reception, participants head out to explore the picturesque grounds of the family’s farm.

The host leads them on a tour, showcasing the vibrant home-grown produce flourishing in the Mediterranean climate. Guests are encouraged to wander the rows, handpicking the freshest ingredients for their upcoming cooking lesson.

The farm boasts a bounty of seasonal fruits, vegetables, and herbs – from juicy tomatoes and fragrant basil to zucchini and sun-ripened lemons. Participants excitedly select the produce they’ll use to craft their traditional Italian dishes, chatting with the host about the origins and growing methods.

This hands-on experience allows guests to truly connect with the local food culture.

Cooking Instruction From Local Family

The host then leads participants into the kitchen, where they’ll learn to prepare traditional regional specialties from the family’s time-honored recipes.

The cooking instruction covers:

• How to make handmade pasta from scratch, kneading and rolling the dough to perfection
• Techniques for preparing an authentic tomato-based vegetable sauce, simmering the flavors to a rich, savory finish
• Tips for selecting and combining the freshest seasonal produce picked from the family’s own gardens

With the guidance of the local family, guests dive into the hands-on experience, getting their hands dirty as they learn the traditional methods passed down through generations.

The goal is for participants to leave with newfound confidence and appreciation for authentic Italian home cooking.

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Handmade Pasta and Vegetable Sauce

With the family’s guidance, participants get their hands to work, kneading and rolling out the dough to create handmade pasta from scratch. They then learn the techniques for preparing an authentic tomato-based vegetable sauce, simmering the flavors to a rich, savory finish.

Pasta-Making Steps	Sauce Preparation
1. Measure and mix flour and eggs	1. Sauté garlic and onions in olive oil
2. Knead the dough until smooth and elastic	2. Add fresh tomatoes, herbs, and seasonings
3. Roll out the dough to desired thickness	3. Simmer the sauce until thickened and flavorful

The handmade pasta and homemade sauce are then combined, ready to be savored alongside the local wine and limoncello.

Meal With Local Wine and Limoncello

Participants savor the handmade pasta and homemade sauce, accompanied by the region’s renowned local wine and a refreshing limoncello digestif. The family-style meal is the culmination of an engaging afternoon spent learning from the local hosts.

Diners sip on a crisp, fruity white wine as they enjoy the authentic flavors of the regional specialty dish.

The family’s homemade limoncello, a classic Italian digestif, provides a zesty, palate-cleansing finish to the meal.

Amidst the citrus trees and scenic vistas, participants relax and savor the fruits of their culinary labors, connecting with the local culture and traditions.

Booking Details and Pricing

Pricing for the Piano di Sorrento cooking class starts from €120 per person. Participants can reserve their spot and pay later, with free cancellation up to 24 hours in advance. The class is limited to a group size of 6 people, ensuring a more personalized and hands-on experience.

The class features a welcome drink and appetizers upon arrival, followed by a tour of the picturesque farm where guests can pick seasonal produce. Participants will then learn to prepare traditional handmade pasta and vegetable sauce from a local family.

Meeting Point and Directions

The villa’s entrance serves as the meeting point for the Piano di Sorrento cooking class. From there, you will embark on a delightful journey through the picturesque grounds of the farm.

The meeting point offers:

• Easy access and ample parking for visitors
• Clear signage to guide participants to the class location
• A warm, welcoming atmosphere to set the tone for the experience

Once gathered at the entrance, the group will be escorted through the scenic estate, where they’ll have the opportunity to explore the home-grown produce and enjoy the authentic Italian culinary tradition that awaits.

Frequently Asked Questions

Is Transportation to and From the Venue Included?

No, transportation to and from the venue is not included. Participants are responsible for arranging their own transportation to the meeting point at the villa entrance.

Can the Class Accommodate Dietary Restrictions?

The cooking class can accommodate dietary restrictions with advance notice. They’ll work to adjust the menu and ingredients to meet participants’ needs, ensuring everyone can enjoy the authentic regional dishes and have a delightful culinary experience.

Is There an Age Limit for Participants?

The cooking class doesn’t have an age limit, but it’s best suited for adult participants. Children under 12 may struggle with the hands-on activities and lengthy duration. The host can accommodate younger guests on a case-by-case basis.

What Is the Cancellation Policy for Individual Participants?

The cancellation policy allows for free cancellation up to 24 hours in advance. This provides flexibility for individual participants to make changes to their booking without penalty if needed.

Can Guests Bring Home the Dishes They Prepare?

Guests can bring home the dishes they prepare during the cooking class. The class includes instructions on preparing traditional local dishes, which participants then enjoy eating the meals they’ve made along with local wine.

Recap

The Piano di Sorrento cooking class offers a comprehensive culinary experience, allowing participants to enjoy the vibrant food culture of the Campania region.

With hands-on instruction from a local family, guests learn to prepare traditional dishes using fresh, locally-sourced ingredients.

The class culminates in a delightful homemade meal, complete with regional wine and limoncello, providing a truly authentic taste of the local hospitality.

You can check availability for your dates here: