Pienza: Pasquetta Lunch at Podere Spedalone

Pienza’s "Pasquetta Lunch" at Podere Spedalone promises a delightful culinary experience set against the stunning backdrop of the Val d’Orcia. Guests can look forward to a fixed multi-course menu featuring local, seasonal ingredients and traditional Easter specialties. From an aperitivo of antipasti and prosecco to handmade pasta, roasted lamb, and artisanal desserts, this event offers a chance to savor the flavors of the region. With optional wine tastings and organic olive oil purchases, the celebration promises to be a memorable one.

Key Points

• The Pasquetta Lunch takes place at the Podere Spedalone organic farm in Pienza, offering a farm-to-table experience with a multi-course fixed menu.
• The event is scheduled for Easter celebration at 12:30 PM and lasts for 2 hours, providing a breathtaking view over the UNESCO World Heritage site of Val D’Orcia.
• The cost starts from $70.55 per person, with options for reserving without upfront payment and free cancellation up to 24 hours in advance.
• The culinary experience includes an Aperitivo with antipasti and prosecco, handmade pasta, roasted lamb or traditional mains, and an artisanal dessert.
• Enhancements such as a wine tasting and the opportunity to purchase organic olive oil produced on the farm are available for a more immersive experience.

You can check availability for your dates here:

Event Overview

The Pienza: Pasquetta Lunch event takes place on the organic farm of Podere Spedalone, with a breathtaking view over the Val D’Orcia, a UNESCO World Heritage site.

The event is scheduled for Easter celebration at 12:30 PM and lasts for 2 hours.

The location is an organic farm overlooking the stunning Val D’Orcia region.

This farm-to-table experience offers a multi-course fixed menu, featuring local and seasonal ingredients.

Pricing and Booking

The cost for the Pienza: Pasquetta Lunch event starts from $70.55 per person.

Booking options include reserving now with no upfront payment or free cancellation up to 24 hours in advance for a full refund. The price includes an online booking fee.

Guests have the flexibility to pay later and can receive a full refund if plans change.

This farm-to-table experience offers a multi-course fixed menu showcasing the best of the region’s culinary offerings, making it an attractive option for those seeking an authentic Easter celebration in the Val D’Orcia UNESCO heritage site.

Culinary Experience

As part of the Pienza: Pasquetta Lunch, guests can look forward to a farm-to-table, multi-course fixed menu that showcases the best of the region’s culinary offerings. The menu features an Aperitivo with antipasti and prosecco, followed by handmade pasta with homemade sauces for the Primo course. For the Secondo, guests can enjoy roasted lamb or traditional mains with seasonal sides. To finish, an artisanal Dolce including the traditional Colomba Pasquale is served. The farm accommodates dietary restrictions, ensuring a satisfying gastronomic experience for all.

| Aperitivo | Primo | Secondo |

| — | — | — |

| Antipasti with prosecco | Handmade pasta with homemade sauces | Roasted lamb or traditional mains with seasonal sides |

| Dolce | | |

| Artisanal dessert including Colomba Pasquale | | |

Aperitivo: Antipasti With Prosecco

Upon arrival, guests are welcomed with an Aperitivo featuring a selection of antipasti paired with a refreshing glass of prosecco.

The antipasti showcase the farm’s organic produce and homemade specialties, such as marinated olives, roasted peppers, bruschetta, and cured meats.

The prosecco, a classic Italian sparkling wine, provides a light and effervescent complement to the savory bites.

This aperitif course sets the tone for the farm-to-table lunch to come, highlighting the high-quality, locally-sourced ingredients that will be featured throughout the meal.

More Great Tours Nearby

Primo: Handmade Pasta With Homemade Sauces

For the Primo course, the kitchen prepares a selection of handmade pastas served with an array of homemade sauces. Guests can look forward to savoring artisanal treats such as:

| Pasta Dishes | Sauces |

|————–|——–|

| Pici (thick Tuscan spaghetti) | Ragù (slow-simmered meat sauce) |

| Ravioli | Pesto alla Genovese |

| Tagliatelle | Pomodoro (tomato) |

| Gnocchi | Arrabbiata (spicy tomato) |

| Tortellini | Carbonara (egg and guanciale) |

This course highlights the farm’s commitment to traditional Italian cuisine, showcasing the vibrant flavors of the Tuscan countryside.

Secondo: Roasted Lamb or Traditional Mains With Seasonal Sides

The Secondo course features a selection of robust, traditionally prepared mains to satisfy guests’ appetites.

Diners can choose between succulent roasted lamb or other classic Tuscan dishes made with seasonal, locally sourced ingredients. The lamb, sourced from the farm’s own herd, is slow-roasted to perfection, resulting in a tender, flavorful cut that pairs beautifully with homemade sauces and sides.

Alternatively, the kitchen may offer traditional Tuscan mains, such as braised beef or pork, accompanied by a selection of fresh, locally grown vegetables and potatoes.

The Secondo course provides a hearty, satisfying centerpiece to the multi-course menu.

Dolce: Artisanal Dessert Including Colomba Pasquale

After the savory and satisfying main course, guests are treated to an artisanal dessert featuring the signature Italian Easter sweet, the Colomba Pasquale.

The Colomba Pasquale, a soft, fluffy dove-shaped cake, is made with a special yeast dough and topped with pearl sugar and sliced almonds.

The dessert menu also includes:

1. A selection of regional cheeses and jams

2. Seasonal fruit in a light syrup

3. Homemade gelato or sorbet

4. Traditional Italian dolci like biscotti or cantuccini

These artisanal sweets provide a delightful conclusion to the farm-to-table Easter lunch experience.

Enhancements and Add-Ons

Along With the core Pasquetta lunch experience, guests have the opportunity to enhance their visit with optional enhancements and add-ons.

Those interested in fine wines can partake in a wine tasting featuring premium selections from the renowned Montalcino, Montepulciano, and Orcia Valley regions.

Plus, guests can purchase organic olive oil produced on the farm.

For those seeking to further elevate their meal, a curated selection of red, white, or rosé wines is available.

These optional extras provide guests with the opportunity to customize their Pasquetta celebration and immerse themselves more deeply in the culinary and viticulture traditions of the region.

Ask Away

What Is the Dress Code for the Event?

The dress code for the event is not specified in the provided information. As an outdoor, farm-to-table lunch, casual and comfortable attire suitable for the occasion would be appropriate.

Is Transportation to the Event Site Provided?

Transportation to the event site is not provided. Guests are responsible for arranging their own transportation to the organic farm location overlooking the UNESCO heritage site of Val D’Orcia.

Can Non-Alcoholic Beverages Be Ordered During the Meal?

Non-alcoholic beverages can be ordered during the meal. The venue typically offers a selection of non-alcoholic options, such as water, juices, and soft drinks, to accommodate guests who prefer not to consume alcohol.

Are Children Welcome to Attend the Event?

Children are welcome to attend the event. The farm-to-table menu can accommodate dietary requirements, including those for children. Advance notice is recommended for any special requests regarding children’s needs or preferences.

Are There Any Discounts or Packages Available for Groups?

For group bookings, some events may offer discounted package rates or special group menus. It’s best to inquire directly with the event organizers to see if any group pricing or package deals are available.

Final Words

Pienza’s "Pasquetta Lunch" at Podere Spedalone promises an authentic culinary celebration in a picturesque UNESCO setting. The multi-course menu showcases local, seasonal ingredients, from handmade pasta and roasted lamb to the traditional Easter dessert, Colomba Pasquale. With optional wine tastings and olive oil purchases, this event offers a delightful opportunity to take in the flavors and traditions of the Tuscan countryside.

You can check availability for your dates here: