Pintxos Cooking Class From the Classics to Modern Pintxos

Explore the Basque culinary tradition in a welcoming, personalized setting. This hands-on pintxos cooking class takes participants on a journey from classic recipes to modern interpretations. With expert guidance, you’ll master traditional techniques as you craft an array of these beloved bite-sized delights. From skewered bites to the comforting porrusalda soup, you’ll discover the depth and versatility of Basque cuisine. Inclusive facilities ensure accessibility for all. Whether you’re a seasoned cook or new to the kitchen, this interactive experience promises to delight your senses and expand your culinary horizons.

Good To Know

• Hands-on cooking class where participants learn to prepare a mix of classic and modern Basque-style pintxos, small bites assembled on skewers.
• Guided instruction on traditional Basque cooking techniques, including the preparation of porrusalda (leek and potato soup).
• Intimate setting with a maximum of 8 travelers per class, ensuring personalized attention and an educational environment.
• Wheelchair-accessible facilities and convenient location near public transportation, promoting inclusive participation.
• Flexible cancellation policy, with full refunds for cancellations made 24 hours in advance and rescheduling options available.

What to Expect

Travelers can expect to receive a confirmation at the time of booking for this Pintxos Cooking Class.

The tour or activity is limited to a maximum of 8 travelers, and wheelchair-accessible facilities are available. The class is conveniently located near public transportation, and the surfaces are designed for wheelchair accessibility.

Participants can look forward to a mix of classic and modern pintxos during the experience, with guided instruction provided throughout the cooking class.

The ingredients and cooking equipment are typically included, allowing attendees to learn traditional cooking techniques.

Additional Information

A full refund is available for cancellations made 24 hours in advance.

The experience includes a mix of classic and modern pintxos, which are small, bite-sized Spanish appetizers. Guided instruction is provided throughout the cooking class, ensuring participants learn traditional cooking techniques.

Ingredients and cooking equipment are typically included, allowing participants to focus on the hands-on experience.

This class offers an opportunity to learn about and create authentic pintxos in a welcoming, educational environment.

Cancellation Policy

Cancellations are allowed up to 24 hours before the experience. In such cases, a full refund will be issued.

Rescheduling options may also be available, though participants should contact the provider for specific inquiries.

The cancellation policy is subject to change, so it’s important to double-check the details before booking.

For any cancellation-related questions, customers can refer to the Viator Help Centre, where assistance is available to address booking issues.

The policy give you flexibility for participants while maintaining clear guidelines, ensuring a seamless experience for all.

Booking Assistance

For any inquiries or issues with booking the Pintxos Cooking Class, customers can visit the Viator Help Centre, where assistance is readily available.

The product code, 384202P1, should be provided for reference. The FAQ section on the website may address common concerns.

If further assistance is needed, the customer service contact information is also available. Rescheduling options may be possible, and the cancellation policy should be reviewed before booking.

The Viator team is committed to ensuring a smooth booking process and addressing any questions or problems that arise.

Traveler Experiences

The Pintxos Cooking Class offers travelers a glimpse into the vibrant culinary traditions of the Basque region.

Past participants have shared visuals showcasing the dishes they created during the class, highlighting the cooking environment and setup. This user-generated content reflects the overall enjoyment of the experience, providing inspiration for future attendees on what to expect.

The gallery of traveler photos gives a visual representation of the classic and modern pintxos prepared under the guided instruction provided throughout the cooking class.

Travelers can anticipate an opportunity to learn traditional techniques while working with the included ingredients and cooking equipment.

Class Overview

The Pintxos Cooking Class immerses participants in the rich culinary heritage of the Basque region. During this hands-on experience, guests will learn to prepare a mix of classic and modern pintxos, traditional Basque small bites. Guided instruction throughout the class ensures participants master traditional cooking techniques. Ingredients and equipment are typically provided, allowing attendees to fully focus on the cooking process. The class accommodates up to 8 travelers and is wheelchair accessible, with proximity to public transportation. Cancellations up to 24 hours in advance qualify for a full refund, and rescheduling options may be available.

What To Expect	Additional Info
Confirmation at booking	Full refund for 24hr cancellations
Max 8 travelers per tour	Includes classic and modern pintxos
Wheelchair accessibility	Guided instruction provided
Near public transportation	Ingredients and equipment included
Designed for accessibility	Learn traditional techniques

Traditional Techniques

Central to the Pintxos Cooking Class is the opportunity for participants to learn traditional Basque cooking techniques.

The class guides students through:

1. Txokos – The traditional Basque cooking societies where recipes and methods are passed down.
2. Pintxo-making – The art of assembling small, flavorful bites on skewers.
3. Porrusalda – Preparing the classic Basque leek and potato soup.

Guided by expert instructors, students dive into the culinary heritage of the Basque Country, mastering time-honored skills to create authentic pintxos.

This hands-on experience empowers participants to recreate the flavors of the region in their own kitchens.

Inclusive Offerings

Along With the traditional cooking techniques, the Pintxos Cooking Class offers an inclusive experience for all participants.

The class accommodates up to 8 travelers, ensuring a personalized and intimate setting. Wheelchair-accessible facilities and surface designs further enhance accessibility. Conveniently located near public transportation, the class is easily accessible.

Throughout the experience, guided instruction is provided, ensuring everyone can actively participate in the preparation of both classic and modern pintxos.

The inclusive nature of the class allows participants to learn traditional cooking methods while enjoying a welcoming and supportive environment.

The Sum Up

The Pintxos Cooking Class offers a delightful exploration of Basque cuisine. Participants will learn traditional techniques to create authentic pintxos, from skewered bites to the classic porrusalda soup. The class’s inclusive and welcoming environment ensures everyone can enjoy this hands-on culinary experience, with wheelchair-accessible facilities and personalized instruction for up to eight participants.