Pizza and Gelato Making Class in Florence

If you’re dreaming of mastering the art of Italian pizza and gelato during your trip to Florence, this hands-on class promises to be both fun and delicious. We haven’t taken this exact tour ourselves, but based on detailed descriptions and reviews, it offers an engaging way to connect with Italy’s beloved culinary traditions. You’ll learn from an expert chef, create your own pizza and gelato, and enjoy authentic flavors that stay with you long after your trip ends.

What we love about this experience is how it combines practical skills with culture—plus, it’s an activity that’s accessible for nearly everyone. The opportunity to eat the best pizza you’ve ever tasted, made by your own hands, is a definite highlight. And for families or solo travelers, the friendly, small-group setting makes it easy to meet other food lovers.

A possible consideration is that this tour is not suitable for those with food allergies or mobility issues, so check your personal needs before booking. But if you’re after a lively, authentic, and tasty introduction to Florence’s culinary scene—perhaps even with a splash of wine—you’ll find this class checks many boxes.

This experience suits travelers seeking a practical, fun, and tasty activity, especially those interested in cooking, Italian culture, or family-friendly outings. It offers a memorable, flavorful slice of Florence that’s perfect whether you’re a foodie, a couple, or traveling with kids.

Contents hide

1 Where and How It Begins

2 What You’ll Learn About Pizza

3 The Gelato Experience

4 What’s Included and How It Benefits You

5 The Atmosphere and Practicalities

6 Who Is This Tour Best For?

Key Points

Authentic Italian recipes: Learn to make pizza and gelato just like the locals do.
Hands-on experience: Create your own pizza dough, sauce, and gelato from scratch.
Local ingredients: Use seasonal, top-quality ingredients for a truly genuine flavor.
Expert guidance: A professional chef makes the process approachable and fun.
Family-friendly: Perfect for kids and adults alike, with soft drinks and wine included.
Small group: Limited to 10 participants, ensuring personalized attention and a lively atmosphere.

You can check availability for your dates here:

Where and How It Begins

The class kicks off at a dedicated cooking school located in Florence’s vibrant San Lorenzo district, specifically on Via della Mattonaia. The meeting point is straightforward, and the location itself offers an inviting, authentic ambiance—somewhere you can imagine locals gathering for a good time, good food, and good company.

The tour lasts about three hours, which sounds like a short time but covers quite a bit of culinary ground. You’ll be welcomed by an English-speaking professional chef, who quickly sets the stage with lively stories about Italy’s love affair with pizza and gelato. The group size is capped at 10, making it intimate enough to ask questions and get personal tips.

You can also read our reviews of more tours and experiences in Florence.

What You’ll Learn About Pizza

The core of the class is mastering the art of pizza dough. The chef will teach you how to craft a tender, flexible dough that stretches nearly paper-thin—no easy feat! We loved the way this process is explained, emphasizing how Italian pizzaiolos balance ingredients and technique for that perfect crust.

Next, you’ll learn how to make a light and flavorful tomato sauce, using simple, fresh ingredients. The chef shares tricks that will make your homemade pizza taste authentically Italian, even in your own kitchen. The goal isn’t just to make pizza but to understand the why behind each step, so you can replicate it at home.

Once the bases are ready, you’ll load them with seasonal toppings and bake in a wood-fired pizza oven set up at the cooking location. The aroma alone makes this part worth the price. Many reviews praise the deliciousness of their creations, with one guest noting that they’d never tasted pizza as good as after this class.

The Gelato Experience

After mastering pizza, the focus shifts to making gelato, Italy’s beloved frozen treat. You’ll explore the raw ingredients, learning how to select the best seasonal products. The chef explains how natural colors and flavors develop during the heating and freezing processes, adding a scientific twist to the culinary fun.

The highlight is watching the chocolate drizzle melt into your freshly churned gelato. When it reaches the perfect consistency, you’ll finally get to taste your creation. Many guests comment that the gelato is incredibly smooth and flavorful, with actual quotes emphasizing how the process is both fascinating and tasty.

What’s Included and How It Benefits You

For the $126.75 price tag, you’re getting a comprehensive, hands-on workshop that covers two of Italy’s most iconic foods. The class includes use of an apron and utensils, so no need to bring your own equipment. After the session, you get to enjoy the pizza and gelato you made, plus a glass of wine (or soft drink for kids), adding a relaxed, convivial touch.

The location’s exclusivity and the small group size allow for personalized instruction. The class is designed for fun and learning, not just for eating—though, of course, tasting your own work is the best part.

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The Atmosphere and Practicalities

The atmosphere is lively and friendly, with a professional chef guiding every step. Expect to spend three hours immersed in Italian culinary traditions, with ample opportunity to ask questions and get tips. The class ends back at the same meeting point, making logistics easy.

It’s important to note that, due to the nature of the ingredients and the setup, this experience isn’t suitable for those with food allergies or mobility issues. Comfortable shoes are recommended as you’re on your feet most of the time.

When you consider the price, you’re paying for more than just a meal—you’re gaining practical skills, a deeper understanding of Italian cuisine, and a memorable experience. The fact that you walk away with your own pizza and gelato makes it especially worthwhile, as these are culinary skills you can replicate at home.

Many reviews highlight how delicious the food is and how much fun the process can be. One reviewer mentioned, “It’s a fun experience that really teaches you the secrets of authentic Italian pizza and gelato,” which sums up the essence of this class well.

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Who Is This Tour Best For?

This experience is ideal for families, couples, solo travelers, and groups who want a fun, engaging activity that ends with a delicious reward. It’s perfect for food lovers eager to learn authentic recipes, and those wanting a souvenir they can enjoy long after Florence. If you’re looking for a cultural activity that’s interactive and tasty, this class offers an authentic slice of Italy’s culinary soul.

This pizza and gelato class combines hands-on learning with authentic flavors and a warm, friendly atmosphere. It’s a wonderful way to spend a few hours in Florence, especially if you love food and want to leave with new skills. While the experience might not suit everyone—particularly those with allergies or mobility constraints—most will find it to be a delightful, tasty, and educational experience.

For those seeking more than just sightseeing, this class offers a real taste of Italy’s culinary passion—a chance to make, eat, and understand the foods that Italians hold dear. Whether you’re after a family adventure, a romantic date, or a solo discovery of Italy’s flavors, you’ll find this experience well worth the time and money.

Is this tour suitable for kids? Yes, it’s described as perfect for children and families, especially since soft drinks are included and it’s a fun, engaging activity.

Do I need prior cooking experience? Not at all. The class is designed for beginners, and the chef makes every step accessible.

Can I reserve my spot now and pay later? Yes, you can reserve your place without paying upfront, offering flexible planning.

Are there any food allergies supported? No, the tour cannot accommodate food allergies, so check your needs before booking.

Where does the class take place? It starts at a cooking school in the San Lorenzo district, on Via della Mattonaia, 19R.

Does the experience include transportation? No, you’ll need to get yourself to the meeting point; transportation isn’t provided.

Is this experience suitable for people with mobility issues? No, it’s not suitable for those with mobility impairments due to the nature of the activity.

What is the duration of the class? It lasts about three hours, enough time to learn, cook, and taste.

In summary, this Florence pizza and gelato class stands out as a fun, authentic, and practical way to deepen your appreciation of Italy’s culinary heritage. It’s best suited for those eager to learn, taste, and take home new skills—and who enjoy a lively, friendly atmosphere. A true edible souvenir of Florence awaits.