Pizza and Gelato Making Class in Rome

Indulge in the art of Italian pizza and gelato making during this immersive culinary experience in Rome. Participants will learn the secrets of authentic pizza-making from an experienced chef, kneading and shaping the dough, customizing toppings, and savoring the fruits of their labor with homemade pizzas and traditional Italian gelato. With a maximum of 12 travelers, this intimate class ensures personalized attention and a deeper appreciation of Italy’s rich culinary traditions. Whether you’re a family or a food enthusiast, this class promises an unforgettable taste of la dolce vita.

Key Points

2.5-hour immersive pizza making class in Rome led by an experienced Italian chef.
Opportunity to learn authentic pizza and gelato making techniques and customize toppings.
Inclusive package with beverages, homemade pizzas, and traditional Italian gelato.
Hands-on experience in a dedicated cooking space with a maximum group size of 12 travelers.
Easily accessible meeting point via public transportation and personalized attention from the instructor.

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Overview of the Pizza Making Class

This 2.5-hour pizza making class in Rome offers an immersive experience for families and Italian foodies. Participants will learn the secrets of authentic pizza making from an experienced Italian chef.

During the class, students will make pizza dough from scratch and top their creations with personalized ingredients. After the hands-on preparation, they’ll feast on the homemade pizza they crafted, along with traditional Italian gelato.

The class includes beverages, dinner, and gratuities, ensuring a complete and satisfying culinary adventure. Located in the heart of Rome, the class takes place at a dedicated cooking school where you will ring the doorbell and head upstairs to the second floor to begin their pizza-making journey.

Activities During the Class

During the pizza making class, you will start by kneading and shaping the pizza dough from scratch.

Next, they’ll customize their pizzas with a variety of toppings, showcasing their creativity and personal preferences.

After the pizzas are prepared, the class will move on to enjoying their homemade creations, along with traditional Italian gelato for dessert.

The hands-on experience allows participants to learn the secrets of authentic Italian pizza making from an expert chef. They’ll discover the techniques used to create the perfect crust and how to balance flavors when selecting toppings.

Inclusions in the Class

The pizza making class includes beverages, a full dinner consisting of the homemade pizzas, and gratuities for the instructors.

After learning the secrets of pizza dough and topping preparation from the Italian chef, participants can enjoy the fruits of their labor.

The dinner menu features the personalized pizzas freshly baked in the class, as well as a delightful serving of Italian gelato for dessert.

All necessary materials and ingredients are provided, allowing guests to fully enjoy the pizza-making experience without worrying about additional costs.

This inclusive package ensures a satisfying and memorable culinary adventure in the heart of Rome.

Meeting Point and Directions

The meeting point for the pizza making class is at Corso del Rinascimento, 65, 00186 Roma RM, Italy.

Participants should ring the doorbell for InRome Cooking on the second floor to gain access to the class location.

The building is conveniently located near public transportation, making it easy for attendees to arrive.

Once inside, the class takes place in a dedicated cooking space.

The maximum group size is 12 travelers, ensuring a hands-on, intimate experience led by an Italian chef.

Whether you’re a pizza enthusiast or looking to learn a new skill, the directions and meeting point provide a straightforward way to find and attend this delicious culinary experience.

Confirmation and Additional Details

Participants receive confirmation of their booking upon completing their reservation. Special dietary needs are accommodable, and the class isn’t wheelchair accessible. Children are welcome, with infant seats available. The group size is capped at 12 travelers to ensure a personalized, hands-on experience led by an Italian chef.

The class location is easily accessible via public transportation. Once at the meeting point, travelers should ring the doorbell at InRome Cooking on the second floor.

With confirmation in hand, guests are ready to dive into the secrets of making authentic Italian pizza and gelato. This hands-on class provides the perfect opportunity to learn from a local expert while indulging in delicious homemade fare and beverages.

Suitable for Families and Food Lovers

This pizza and gelato making class in Rome appeals to both families and Italian foodies alike. Hands-on activities allow participants to craft their own personalized pizza and indulge in homemade gelato, providing a delightful and interactive culinary experience.

Whether you’re a parent looking to entertain the kids or a foodie eager to learn the secrets of authentic Italian cuisine, this class caters to your needs. The intimate class size of up to 12 travelers ensures personalized attention from the experienced Italian chef, who’ll guide you through each step of the pizza and gelato-making process.

With included beverages, dinner, and gratuities, this is a hassle-free way to learn about the rich culinary traditions of Rome.

Learn Secrets From an Italian Chef

An experienced Italian chef guides participants through the intricacies of authentic pizza and gelato making during this engaging class.

Visitors learn the secrets behind crafting the perfect pizza dough, from selecting the right ingredients to mastering the ideal kneading and rising techniques. The chef shares insider tips on topping the pizzas, imparting knowledge on flavor pairings and presentation. Participants then get hands-on experience shaping their own dough and customizing their creations.

After the pizzas are baked to perfection, the class indulges in the delicious fruits of their labor alongside freshly churned Italian gelato. With the chef’s expert instruction, attendees gain a deeper appreciation for the artistry and tradition behind these iconic Italian specialties.

Maximum of 12 Travelers Allowed

The class size is capped at a maximum of 12 travelers to ensure an intimate, hands-on experience where everyone can fully engage with the chef and the cooking process. This small group size allows the chef to provide personalized attention and guidance to each participant, ensuring they learn the authentic techniques of pizza and gelato making.

Benefit	Explanation
Personalized Attention	The chef can offer tailored guidance and feedback to each participant.
Hands-on Learning	With a small group, everyone has ample opportunity to actively participate in the cooking.
Intimate Atmosphere	The cozy setting fosters camaraderie and collaboration among the group.

This carefully curated class size creates the optimal environment for an immersive and enriching culinary experience in Rome.

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Frequently Asked Questions

Can I Bring My Own Pizza Toppings?

You generally can’t bring your own pizza toppings to a cooking class. The class provides all the ingredients needed to make the pizza, so you’ll learn to top it with the provided options. Bringing your own toppings may not be allowed.

Is the Class Suitable for Vegetarians?

The class is suitable for vegetarians, as they can choose their own toppings and the chef can accommodate any dietary restrictions. Participants have the opportunity to customize their pizza with a variety of vegetable options.

Do I Need to Bring Any Equipment?

No, participants don’t need to bring any equipment. All the necessary tools and ingredients for making pizza and gelato are provided during the class. Just come ready to learn, cook, and enjoy the experience.

How Do I Get to the Class Location?

To get to the class location, guests should ring the doorbell at Corso del Rinascimento, 65, on the second floor. The meeting point is InRome Cooking, and it’s easily accessible by public transportation near the venue.

Can I Take the Leftover Pizza Home?

You can typically take any leftover pizza home from the class. The chef will likely package up any extra slices for you to enjoy later. Just be sure to ask the instructor if this is allowed before the end of the session.

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