Pizza and Tiramisu Class With a Local Mom in Positano

Indulge in a culinary adventure in the picturesque town of Positano, where a local mom with generations of expertise welcomes you to her "Pizza and Tiramisu Class." Under her guidance, you’ll craft authentic Neapolitan pizza and classic tiramisu, all while savoring the breathtaking views of Italy’s Amalfi Coast. This intimate, hands-on experience promises an unforgettable journey filled with laughter, storytelling, and the delicious flavors of traditional Italian cuisine. Whether you’re a seasoned cook or a curious foodie, this class offers a chance to expand your culinary horizons and learn about the rich culinary traditions of Positano.

Good To Know

• Hands-on cooking class led by Barba Angela, a local culinary expert, to learn authentic Neapolitan pizza and tiramisu recipes.
• Intimate class setting with a maximum of 10 participants, fostering a warm, family-style atmosphere.
• Opportunity to savor traditional Neapolitan flavors, including fried pizza, zucchini flowers, and classic tiramisu, paired with local wine and limoncello.
• Enchanting class location in the heart of Positano, along the stunning Amalfi Coast, offering an immersive culinary experience.
• Positive reviews highlighting the warmth of the host family, the deliciousness of the food, and the unique cultural insights shared during the class.

Class Overview

The class, titled "Pizza and Tiramisu Class with a Local Mom in Positano", is hosted by Barba Angela in Positano, Italy.

It has a 5.0 rating from 6 reviews and is priced at €150.00 per person. The class accommodates a maximum of 10 participants and offers free cancellation up to 24 hours before the experience starts.

Attendees can expect to learn how to make classic Neapolitan dishes like fried pizza, zucchini flowers with mozzarella, and calzones, as well as the iconic Italian dessert, tiramisu.

The class is accessible by local bus or taxi, and the experience concludes at the meeting point.

Mouth-Watering Menu

A mouthwatering menu awaits participants in this Pizza and Tiramisu Class. The experience begins with a starter of olives, smoked cheese, and salami, a typical Italian appetizer.

The main courses showcase the diverse flavors of Positano, including fried pizza, zucchini flowers with mozzarella, a Neapolitan calzone filled with ricotta, salame, and mozzarella, and straccetti with arugula, parmesan, and cherry tomatoes.

Of course, no Italian meal is complete without a delectable dessert, and the class features the classic tiramisu.

To complement the feast, guests will enjoy local wine and limoncello, a signature Italian liqueur.

Meeting and Pickup

Participants will meet at Piazza Cappella, 84017 Positano SA, Italy to begin their Pizza and Tiramisu Class.

The class is reachable by local bus or taxi. At the end of the experience, you will return to the meeting point.

The class isn’t wheelchair accessible but is stroller accessible. Near public transportation, infant seats are available.

Confirmation is received at booking, and reviews are checked for this class.

Unforgettable Experience

An unforgettable experience awaits those who embark on this Pizza and Tiramisu Class in Positano. Participants rave about the family traditions, stories, and the warmth of the host family. The food, prepared with fresh, pure ingredients, exceeds expectations, and the group atmosphere is characterized by laughter, storytelling, and camaraderie.

Highlights
Delicious Food	Great Wine
Unique Family History	Camaraderie
Warmth of Host Family	–

From the first bite of the fried pizza to the last spoonful of the creamy tiramisu, this class offers a truly immersive and memorable culinary adventure in the heart of Positano.

Accessibility and Information

Stroller accessible and located near public transportation, this Pizza and Tiramisu Class in Positano also offers infant seats for participants.

While not wheelchair accessible, the class is easy to reach and provides a confirmation upon booking. Reviews indicate that the organizers perform thorough checks, ensuring a smooth experience.

With a maximum capacity of 10 people, this hands-on cooking class offers an intimate setting to learn traditional Neapolitan recipes from a local host.

Whether you’re looking to expand your culinary skills or simply enjoy a taste of Positano, this class is designed to cater to the needs of a diverse group of foodies.

Participant Testimonials

Overwhelmingly, those who’ve taken the Pizza and Tiramisu Class in Positano describe it as an unforgettable experience.

Participants highlight the family traditions, stories, and the warmth of the host family that make the class so special. The food, prepared with fresh, pure ingredients, exceeds expectations, with many praising the delicious flavors.

The group atmosphere is characterized by laughter, storytelling, and camaraderie, creating a truly memorable occasion. Specific mentions are made of the delicious food, great wine, and unique family history that are woven throughout the class.

Host’s Culinary Expertise

With a lifetime of experience in the kitchen, Barba Angela, the host of the Pizza and Tiramisu Class in Positano, brings a wealth of culinary expertise to the table.

Drawing on her family’s generations-old recipes and techniques, she guides participants through the art of crafting authentic Neapolitan-style pizza and the beloved Italian dessert, tiramisu.

Barba Angela’s mastery of these dishes is evident in the class, as she seamlessly demonstrates each step, sharing insider tips and secrets that elevate the final products.

Her passion for preserving traditional Italian cuisine shines through, ensuring participants leave with not just delicious creations, but a deeper appreciation for the rich gastronomic heritage of Positano.

Positano’s Charming Setting

The charming setting of Positano serves as the backdrop for Barba Angela’s Pizza and Tiramisu Class.

Located along Italy’s stunning Amalfi Coast, the picturesque town is known for its colorful buildings, winding streets, and stunning views of the Mediterranean Sea.

The class takes place in the heart of Positano, with the meeting point at the Piazza Cappella.

Participants can easily reach the location by local bus or taxi, as the class is conveniently situated and accessible.

The class culminates back at the meeting point, allowing guests to fully enjoy Positano’s enchanting atmosphere throughout the experience.

Frequently Asked Questions

Do I Need Any Prior Cooking Experience to Attend?

No prior cooking experience is required to attend this class. The host provides guidance and instructions throughout the session, so even beginners can participate and learn how to prepare the traditional Italian dishes.

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class appears suitable for vegetarians and those with dietary restrictions. The menu includes a zucchini flower dish with mozzarella as well as straccetti with rucola and parmesan, which can accommodate various dietary needs. The host likely provides alternatives upon request.

What Is the Dress Code for the Class?

The class has no formal dress code. Casual, comfortable clothing is recommended, as you will be actively involved in cooking. Guests should dress in a way that allows them to move freely and feel relaxed during the hands-on experience.

Can I Bring My Own Wine or Other Beverages to the Class?

According to the information provided, participants can’t bring their own wine or beverages to the class. The class includes local wine and limoncello as part of the menu and experience.

Is There a Minimum Age Requirement to Participate in the Class?

There is no minimum age requirement specified for this cooking class. Children are welcome to attend, though the class may not be suitable for very young participants who may have difficulty participating. The host can likely provide more details about age appropriateness.

The Sum Up

The "Pizza and Tiramisu Class with Barba Angela" in Positano offers an unparalleled culinary adventure. Participants will learn the secrets of crafting authentic Neapolitan pizza and classic tiramisu from a local mom with generations of expertise. Set against the breathtaking Amalfi Coast, this hands-on class promises an unforgettable experience filled with delicious food, laughter, and immersion in Italian culture.