Pizza Cooking Class in Rome – Piazza Navona

Enjoy the art of authentic Italian pizza-making during a hands-on cooking class in the heart of Rome. Set within the lively Piazza Navona, this two-hour experience guides a small group of participants through the entire process, from kneading the dough to selecting fresh toppings and baking in a traditional wood-fired oven. Led by a professional chef, the class promises an engaging and immersive culinary journey, complete with delectable bruschetta, homemade pizza, and complementary prosecco or coffee. Whether you’re a seasoned home cook or a pizza enthusiast, this class offers a delicious opportunity to uncover the secrets behind crafting the perfect Neapolitan pie.

This experience made our list of the 20 Best Workshops And Classes In Rome.

Key Points

• Immersive 2-hour pizza-making class located in the iconic Piazza Navona in Rome, limited to 10 participants for personalized instruction.

• Hands-on experience in mixing and kneading dough, topping pizzas with fresh ingredients, and baking in a traditional wood-fired oven.

• Includes prosecco, wine/beer/soda, and bruschetta, along with a limoncello or coffee at the end for a well-rounded Italian culinary experience.

• Guided by a professional chef, offering comprehensive understanding of authentic pizza-making techniques and traditions.

• Suitable for adults, youth, and seniors, but not recommended for children under 7 or those with gluten intolerance.

You can check availability for your dates here:

Class Overview

The pizza cooking class in Rome takes place in the heart of the city, at the iconic Piazza Navona.

Priced at $46.98 to $67.11 per person, the 2-hour class offers an opportunity to save up to 30% on the regular rate.

With a maximum of 10 participants, the intimate setting allows for a personalized experience.

Participants can take advantage of the class’s free cancellation policy up to 24 hours in advance for a full refund.

Whether you’re a budding chef or simply seeking an immersive cultural experience, this pizza class promises an engaging and delightful journey into the art of Italian cuisine.

Pricing and Availability

Priced at $46.98 to $67.11 per person, this 2-hour pizza cooking class offers travelers the opportunity to save up to 30% off the regular rate.

With a maximum of 10 participants, the class allows for a personalized experience under the guidance of a professional instructor.

The class includes:

1. All necessary pizza ingredients and tools for hands-on pizza-making.
2. A glass of prosecco, as well as a choice of wine, beer, or soda.
3. A taste of bruschetta and the pizza creation made during the class.

Participants can enjoy the freedom of free cancellation up to 24 hours in advance for a full refund.

Immersive Experience

Immersing oneself in the rich culinary traditions of Italy, this pizza cooking class in Rome offers a hands-on experience that goes beyond mere instruction.

Under the guidance of a professional chef, you will learn to craft authentic Italian pizza from scratch. They’ll knead the dough, top it with fresh ingredients, and watch as their creations bake to perfection.

Between sips of prosecco and pairings of wine or beer, guests will also enjoy bruschetta and savor the fruits of their labor – their very own pizza.

The class culminates with a shot of limoncello or a cup of coffee, leaving participants with a newfound appreciation for the art of Italian pizza-making.

Hands-on Pizza Making

Budding pizza enthusiasts embark on a hands-on journey, guided by a professional chef who shares the secrets of crafting authentic Italian pizza.

During the two-hour session, participants learn to:

1. Mix and knead the dough to achieve the perfect texture and rise.
2. Top their pizzas with a savory array of fresh ingredients, including tomato sauce and mozzarella cheese.
3. Bake their creations in a traditional wood-fired oven, resulting in a crispy, flavorful crust.

This immersive experience allows attendees to not only learn the art of pizza making but also indulge in the flavors of Italy, with a glass of prosecco and bruschetta served alongside their homemade masterpieces.

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Beverages and Pairings

As the hands-on pizza-making session concludes, attendees can indulge in a selection of refreshing beverages to complement their freshly baked creations.

A glass of prosecco is included, providing a bubbly and crisp accompaniment. Plus, participants can choose from a glass of wine, beer, or soda to further enhance the dining experience.

The pairing of these beverages with the homemade pizza and bruschetta allows guests to fully enjoy the authentic Italian culinary tradition.

The inclusion of limoncello or coffee at the end of the class provides a satisfying conclusion to the overall experience.

Dining and Tasting

After honing their pizza-making skills, participants can savor the fruits of their labor.

They’ll begin with a classic bruschetta, basking in the fresh flavors of tomatoes, basil, and garlic.

Next, it’s time to indulge in the pizza they’ve created, perfectly paired with a refreshing glass of prosecco.

To top it off, the experience culminates with an optional serving of limoncello or a robust cup of coffee, providing a delightful conclusion to the culinary adventure.

The pizza cooking class in Rome offers a well-rounded dining and tasting experience, allowing participants to fully enjoy the authentic Italian flavors.

Meeting Point and Location

The meeting point for the pizza cooking class is located at Antica Trattoria Agonale, situated at the entrance to the iconic Piazza Navona.

This historic restaurant serves as the gathering place for the class, where you will meet their instructor and embark on their pizza-making adventure.

The specific location is at the corner of Corsia Agonale and Corso del Rinascimento, ensuring easy access and visibility.

The class is limited to 10 participants, providing an intimate and personalized experience in the heart of Rome’s bustling culinary scene.

With its convenient location and welcoming atmosphere, the meeting point sets the stage for an authentic and memorable pizza cooking class.

Participant Restrictions and Reviews

The pizza cooking class isn’t suitable for certain participants, such as children under 7 years old or individuals with gluten intolerance.

The class is open to adults aged 18-64, youth aged 7-17, and seniors aged 65-99.

Based on 12 reviews, the class has an overall rating of 4.7 out of 5 stars.

Some key highlights from the reviews include:

1. Participants praised the clarity and expertise of the instructor.
2. The class’s location at the Antica Trattoria Agonale, near Piazza Navona, was praised for its accessibility.
3. Guests enjoyed the opportunity to learn how to make authentic Italian pizza and pair it with prosecco, wine, or beer.

Frequently Asked Questions

Can I Bring My Own Gluten-Free Pizza Dough?

Unfortunately, you can’t bring your own gluten-free pizza dough. The class is not suitable for people with gluten intolerance, and the provided ingredients are essential for making the authentic Italian pizza.

Are There Any Vegetarian or Vegan Pizza Options?

The class doesn’t offer specific vegetarian or vegan pizza options. However, participants can request modifications to the pizza toppings based on dietary requirements. The instructor will accommodate these requests to the best of their ability.

Is There a Discount for Group Bookings?

There’s no specific group booking discount mentioned, but the class already offers savings of up to 30% per person. Prices start at $46.98 per participant, and the class is limited to 10 people.

Can I Request a Specific Pizza Topping?

Yes, participants can generally request specific pizza toppings during the class. The instructor will accommodate personal preferences to the extent possible, as the goal is to teach how to make authentic Italian pizza.

Is There an Option to Extend the Class Duration?

Yes, participants can extend the class duration. For an additional fee, the class can be lengthened to provide more hands-on time with the pizza instructor and additional tasting experiences.

Recap

This pizza cooking class in the heart of Rome is a must-try for foodies. Participants will learn the art of authentic Italian pizza-making, enjoy delicious bruschetta and their homemade creations, and indulge in prosecco and limoncello. With a hands-on experience, professional guidance, and a cozy setting at Piazza Navona, this class promises an immersive culinary adventure that’ll leave you with unforgettable memories and newfound pizza-making skills.

You can check availability for your dates here: