Pizza & Gelato cooking class in Florence – Small groups only

Authentic Pizza & Gelato Cooking Class in Florence: A Detailed Look

Imagine spending a few hours with passionate Italian chefs, learning to craft true Fiorentine pizza and creamy gelato from scratch—then savoring your creations with a glass of good Italian wine. That’s exactly what this small-group cooking class in Florence promises. It’s a chance to experience Italy’s culinary soul firsthand, rather than just eating what’s served on a plate.

What we love about this experience is the focus on authenticity and personal attention. The class is kept intentionally small (maximum of 8 travelers), ensuring everyone gets hands-on guidance and plenty of one-on-one tips from the chefs. Plus, the central Florence location makes it easy to explore the city afterward without long commutes.

A potential consideration is the price—at around $234 per person, it’s not the cheapest activity in Florence. But given the quality of instruction, the chance to learn skills you can use long after your trip, and the delicious meal you get to enjoy at the end, many will find it offers good value.

This experience best suits travelers who enjoy cooking, want an authentic taste of Italy’s culinary traditions, or simply enjoy small, friendly classes. If you’re after a fun, educational, and delicious activity that provides a real taste of Florence, this class fits the bill.

Key Points

• Authentic Italian cuisine: Learn to make real pizza and gelato from scratch, guided by professional Italian chefs.
• Small group size: Max of 8 travelers guarantees personalized attention and a friendly atmosphere.
• Central location: Easily accessible in Florence, perfect for exploring the city before or after the class.
• Includes wine: Finish your meal with a glass of Italian wine, enhancing the authentic experience.
• Suitable for all levels: Whether you’re a seasoned cook or a complete novice, you’ll pick up useful techniques.
• Great reviews: Perfect 5-star ratings, with guests praising the instructor’s energy and the quality of the food and wine.

The Experience: What to Expect

We found that this half-day class offers a relaxed yet engaging way to learn about Italy’s culinary traditions. The meeting point is at Cucineria La Mattonaia in Florence’s city center, a convenient location close to public transportation, which makes for an easy start and finish.

Once you arrive, you’ll meet your professional Italian chef, who will guide you through the process of making pizza dough from scratch. You’ll learn how to stretch the dough to achieve that perfect thin, crispy crust, and top it with local ingredients. The chefs are enthusiastic and eager to share their tips, helping even beginners feel confident in their pizza-making skills.

After the pizza, you’ll move onto creating gelato, a highlight for many participants. Expect a hands-on session where you’ll learn how to blend fresh ingredients into a creamy, flavorful gelato base. The chef’s energetic style makes the process fun and approachable, regardless of your previous experience.

Throughout the session, the focus is on technique, quality ingredients, and authentic flavors. The atmosphere is lively but relaxed, encouraging questions and interaction. Once everything is prepared, you’ll sit down to enjoy the fruits of your labor, paired with a selection of Italian wines. The dining experience allows you to savor your homemade dishes in a convivial setting, often with lively conversation and good company.

Analyzing the Value

At roughly $234 per person, this class might seem on the higher end for a short activity, but many guests find it worth every euro. The small group size means more personalized instruction and a more intimate experience. You’re not just watching a demonstration; you’re actively involved, which enhances the learning and enjoyment.

The inclusion of wine elevates the meal, making the experience feel more complete. Guests are especially pleased with the quality of instruction, as one review notes, “the instructor was energetic sharing the recipe and technique for successful pizza making.” Such feedback underscores the value of expert guidance.

The location, in the heart of Florence, also adds to the value. After class, you can stroll through the city’s charming streets, digesting your newfound skills and enjoying the sights, all without worrying about transportation.

The Small Details Matter

The class duration is approximately three hours, which is enough time to cover both pizza and gelato without feeling rushed. The mobile ticket system makes booking straightforward, and free cancellation allows flexibility if your plans change.

The class is suitable for all levels of cooking ability, from complete novices to more experienced home chefs. Participants often comment on how accessible the techniques are, thanks to the instructors’ clear guidance. Plus, the stunning views of Florence and the chance to learn local culinary secrets make the experience special.

It’s worth noting that the maximum group size of 8 ensures you won’t be lost in a crowd, fostering a more interactive and friendly environment. The ambiance is lively but intimate—perfect for making new friends or simply enjoying a relaxed cooking experience.

Who Will Love This?

This class appeals most to travelers eager to engage actively with Italian culture through its food. It’s ideal if you enjoy hands-on activities and want to learn skills that will serve you back home. Food lovers, wine enthusiasts, and curious cooks will find plenty to love here.

If you’re after a fun, authentic way to spend part of your Florence visit—away from crowded museums and busy streets—this class offers a delightful and tasty alternative. It’s also a terrific choice for couples, small groups, or solo travelers who appreciate a personal touch.

Final Thoughts

This Pizza & Gelato cooking class in Florence offers a genuine slice of Italy’s culinary soul. For a few hours, you’ll step into the shoes of an Italian chef, learning to make timeless dishes that you can recreate at home. The small-group format fosters a warm, friendly atmosphere, making it easy to ask questions and interact with the instructor.

While it’s priced accordingly, many guests feel the experience delivers excellent value—thanks to expert guidance, delicious food, and the chance to learn authentic techniques. Plus, the option to pair your creations with great Italian wine adds a celebratory touch.

Whether you’re a cooking enthusiast or simply want to enjoy a memorable, tasty activity in Florence, this class offers a perfect blend of fun, education, and flavor. It’s a genuine way to connect with Italy’s culinary traditions and make lasting memories.

FAQ

Is this experience suitable for beginners? Yes, the class is designed to be accessible for all cooking levels, with step-by-step guidance from the chefs.

How long does the class last? It lasts approximately three hours, giving ample time to prepare both pizza and gelato, plus enjoy your meal with wine.

Where does the class take place? The meeting point is at Cucineria La Mattonaia in Florence’s city center, close to public transportation.

What’s included in the price? The class, all ingredients, instruction, and a glass of Italian wine to enjoy with your meal are included.

Can I cancel if my plans change? Yes, there’s free cancellation up to 24 hours before the scheduled start.

Is the group size small? Absolutely—maximum of 8 participants—ensuring personalized attention and a friendly environment.

Do I need prior cooking experience? No, the class is suitable for all skill levels, even complete beginners will learn something new.