Pizza School With Wine And Limoncello Tasting In A Local Farm

Discover the art of traditional Neapolitan pizza-making in a charming farm setting. This hands-on experience invites guests to roll up their sleeves and craft their own personal pizzas in a wood-fired oven. But that’s not all – you will also enjoy tastings of the region’s finest wines, olive oils, and the iconic limoncello liqueur. With excellent reviews and a Badge of Excellence, this small-group activity promises an immersive journey into the culinary traditions of the Sorrento area. Whether you’re a pizza enthusiast or simply seeking an authentic taste of local flavors, this opportunity is…

Key Points

Offers a hands-on pizza-making experience at a local farm with a wood-fired oven.
Includes tastings of traditional local products like wines, olive oils, and limoncello.
Highly-rated activity with 348 reviews and a Badge of Excellence.
Transportation provided via air-conditioned vehicle from a designated meeting point.
Suitable for groups up to 25 participants, but not recommended for those with mobility issues.

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Overview of the Experience

This pizza-making class and farm product tasting experience offers visitors a unique opportunity to learn the art of traditional Neapolitan pizza-making while also indulging in the flavors of the local Sorrento region.

The class takes place at a local farm, where you will learn how to properly prepare and bake pizza in a wood-fired oven.

Along With the hands-on pizza-making instruction, the experience includes a tasting of various farm-fresh products, such as wines, olive oils, and the signature Sorrentine liqueur, limoncello.

With 348 reviews and a Badge of Excellence, this highly-rated experience is a must-do for anyone visiting the Sorrento area who wants to enjoy the region’s renowned culinary traditions.

Meeting and Pickup Details

The meeting point for this experience is the Parcheggio Vallone dei Mulini Chiomenzano, located on the first floor of the parking area, right next to the stairs and elevator.

This is where you’ll meet up with the group and your guide for the day.

From there, you’ll be transported via an air-conditioned vehicle to the local farm where the pizza-making class and tasting will take place.

The meeting location is easily accessible, and the staff will be on hand to ensure a smooth arrival and transition to the main event.

Be sure to arrive on time, as the group will be departing promptly at the scheduled start time.

Inclusions and Amenities

An air-conditioned vehicle transports guests from the meeting point to the local farm, where they’re provided bottled water throughout the experience.

Participants make use of a wood-fired oven to prepare their own pizzas, and later enjoy a dinner that includes not only the homemade pizzas, but also a tasting of the farm’s typical products, wine, olive oil, and limoncello.

The experience also includes free WiFi, allowing guests to share their culinary adventure with friends and family.

Whether it’s the hands-on pizza making, the sampling of local delicacies, or the relaxed atmosphere, this pizza school and tasting offers a truly immersive and memorable experience for visitors to Sorrento.

Accessibility and Transportation

Guests meet at the Parcheggio Vallone dei Mulini Chiomenzano parking lot, located on the first floor next to the stairs and elevator, where an air-conditioned vehicle transports them to the local farm.

The experience isn’t wheelchair accessible, but strollers are allowed. Service animals are welcome, and the location is close to public transportation.

Infants must sit on laps, but infant seats are available. It’s not recommended for travelers with back problems or serious medical conditions.

The group size is limited to a maximum of 25 participants. Confirmation is provided at the time of booking, and a full refund is available up to 24 hours before the start time.

Traveler Recommendations

Travelers should keep in mind that this experience may not be suitable for those with back problems or serious medical conditions, as it’s not recommended for them.

The group size is capped at 25 participants, so booking early is advisable to secure a spot.

With a badge of excellence and over 348 reviews, this pizza-making class and farm product tasting in Sorrento, Italy, is a popular choice.

The confirmation is provided at the time of booking, and the cancellation policy offers a full refund up to 24 hours before the start time.

Infants are welcome to join, as they can sit on laps, and infant seats are available. The experience is stroller-accessible, and service animals are allowed.

Group Size and Capacity

The experience caps the group size at a maximum of 25 travelers, encouraging early booking to secure a spot. This intimate setting allows for a personalized learning experience as the instructor guides participants through the art of pizza making. The small group size ensures ample hands-on time and individualized attention, fostering a collaborative and engaging atmosphere. To better visualize the group size, consider the following table:

Group Size	Capacity
5 or less	Intimate
10	Small
15	Medium
20	Large
25	Maximum

This thoughtful group size limitation creates an optimal environment for exploring the flavors of Sorrento and honing one’s pizza-making skills.

Cancellation and Refund Policy

This experience offers a flexible cancellation policy, providing a full refund up to 24 hours before the start time. This allows participants to plan their trip with confidence, knowing they can adjust their plans if needed without facing penalties.

The cancellation policy is straightforward and easy to understand:

Cancellations made with at least 24 hours’ notice are eligible for a full refund.
Cancellations made within 24 hours of the start time aren’t eligible for a refund.
No-shows or late arrivals are also not eligible for a refund.

This policy ensures that the tour operators can effectively manage their resources while giving participants the flexibility they need to accommodate unexpected changes in their travel plans.

Highlights and Unique Features

What makes this pizza-making experience unique is the opportunity to learn the craft in a local farm setting, complete with wine and limoncello tastings. Participants can enjoy the authentic Italian culinary tradition while enjoying the beautiful countryside surroundings.

The class takes place in an air-conditioned vehicle, providing a comfortable environment. Visitors will use a wood-fired oven to make their own pizzas, and they’ll also sample typical local products like olive oil.

The experience includes a full dinner of the pizzas they’ve made, as well as wine and the iconic Italian digestif, limoncello. With a maximum of 25 travelers, this small-group activity offers a personalized and intimate learning experience.

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Frequently Asked Questions

Can I Request a Specific Type of Pizza?

Yes, you can request a specific type of pizza. The experience allows participants to make their own pizzas, so they can customize the toppings and style to their preferences. The team is accommodating and will work with you on your pizza requests.

Is There an Option to Have Non-Alcoholic Drinks?

Yes, the experience includes soda/pop as a non-alcoholic drink option. The description states that "soda/pop" is among the beverages that are included in the package.

Is the Farm Located in the City Center?

The farm is not located in the city center. The meeting point is at a parking area, and the farm’s location is outside the city center, requiring transportation to reach it.

Can I Book a Private Pizza Making Class?

Yes, you can book a private pizza making class. The tour operator offers private classes for groups of up to 25 people, allowing you to customize the experience to your needs. Reservations can be made in advance.

What Is the Minimum Age Requirement for Participants?

The pizza making class doesn’t have a minimum age requirement. However, infants must sit on laps, and the activity isn’t recommended for travelers with certain medical conditions. Check with the provider for details on age restrictions and accessibility.

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Recap

This pizza-making experience offers a chance to learn traditional Neapolitan pizza-making while enjoying local products like wine, olive oil, and limoncello.

With excellent reviews and a Badge of Excellence, it’s a must-do activity for anyone visiting the Sorrento area who wants to enjoy the region’s culinary traditions.

The small-group setting provides a unique and memorable way to explore the local food culture.