An Authentic Taste of Italy: Pizza & Tiramisu Cooking Class in Rome
If you’re craving a genuine taste of Italy that goes beyond sightseeing, this Pizza & Tiramisu Class at a local’s home offers a delicious and intimate way to experience Roman cuisine. Unlike larger, impersonal cooking schools, this experience places you in the warm kitchen of a Roman host, where you’ll get hands-on with some of Italy’s most beloved dishes. It’s perfect for food lovers, aspiring cooks, or anyone who wants a memorable, home-based culinary adventure in Rome.
What really makes this tour stand out are two key features: first, the chance to learn family cooking secrets directly from a local host in an authentic setting, and second, the opportunity to taste your own creations alongside good wine and coffee. However, it’s worth noting that this is a private experience, which means a more personalized, sometimes more expensive, but far more engaging lesson. If you’re looking for a relaxed, genuine glimpse into Italian home cooking, this class is a winner for couples, small groups, or solo travelers who enjoy cooking with locals.
Who would love this? Mainly those who want a culinary hands-on experience in an authentic environment, and who appreciate the value of learning regional dishes from someone who knows the family recipes. It’s ideal for travelers who are happy with a 3-hour, small-group or private class rather than a large, commercial cooking course.
Key Points

- Authentic experience: Learn traditional Roman recipes directly from a local host in their home.
- Hands-on cooking: Knead dough for pizza and prepare tiramisù from scratch.
- Tasting included: Savor your homemade dishes with wine, coffee, and friendly conversation.
- Flexible timing: Choose between a lunch or dinner class, fitting your schedule.
- Private setting: Small, personalized experience as only your group participates.
- Great value: At about $169 per person, the experience offers genuine culinary insight and delicious results.
A Closer Look at the Experience

This 3-hour class is designed to blend practical learning with authentic Roman hospitality. You’ll meet your host, a Cesarine—an experienced home cook who welcomes you into their kitchen as if you were part of the family. The setting is a carefully chosen local home, providing a cozy, genuine backdrop that you won’t find in commercial cooking schools.
Once inside, the journey begins with your host sharing some of their family cooking secrets—not just recipes but tips on kneading dough, shaping pizza, and assembling tiramisù. You’ll get your hands dirty early on, kneading and shaping pizza dough, which is as much about technique as it is about having fun. The emphasis is on learning by doing—you won’t just watch, you will be actively involved.
After mastering pizza, you move on to tiramisù, Italy’s iconic coffee-flavored dessert. Your host will guide you through each step, from soaking the ladyfingers to whisking mascarpone and layering the final product. The result is a dessert you can recreate at home long after your trip ends.
The class concludes with a tasting session, where you sit down to enjoy your handiwork. You’ll savor your pizza and tiramisù, paired with local wine and coffee, creating a true sense of the Italian culinary lifestyle. This is a moment to relax, chat, and absorb the flavors you’ve just created. Many reviewers, like Million_M, highlight how “terrific” the masterclass was, especially noting the variety of dishes learned and the delicious tiramisu.
You can also read our reviews of more food & drink experiences in Rome
What to Expect During the Class
Meeting Point & Location
The tour begins in Rome, at a centrally located home accessible via public transportation. Since it’s a private experience, your host will likely meet you at or arrange for easy access to the meeting point. The class ends back at the starting location, so transportation hassle is minimized.
The Itinerary
Expect a relaxed, friendly atmosphere focused on personalized instruction. You’ll start by understanding the ingredients and techniques behind authentic Italian pizza—from selecting the right flour to shaping and baking. Then, you’ll move on to the tiramisu, learning the art of balancing coffee, mascarpone, and cocoa.
Group Size & Interaction
As a private class, it’s just your group—be it a couple, family, or small group of friends—providing plenty of opportunity to ask questions and get tailored tips. The instructor’s approach is described as friendly and engaging, making the experience accessible for all skill levels.
Logistics & Duration
At about 3 hours, this class strikes a nice balance—long enough to learn and cook without feeling rushed. You’ll be actively involved, kneading, shaping, and assembling, which helps create a meaningful, memorable experience.
Analyzing the Value

At $168.66 per person, this experience offers an authentic, personalized culinary session that few large-group classes can match. You’re not just paying for the food but for expert guidance, culture, and the joy of creating something delicious yourself. Considering you get to learn family tips and secrets directly from a local, many find this far more valuable than a generic cooking demo.
The quality of the food and the intimate setting mean you’re likely to leave with not only new recipes but also a deeper appreciation of Roman culinary traditions. The chance to taste your own pizza and tiramisù, paired with local wine and coffee, adds to the experience’s overall value.
Authenticity and Reviewer Insights
The single available review gives this class a perfect score, praising the “terrific” experience and highlighting the variety of dishes learned. The reviewer appreciated the warmth of the host and the delicious results, particularly mentioning the tasty tiramisù. This indicates that travelers can expect a genuine, enjoyable, and rewarding session.
Final Thoughts: Is It for You?
If you’re after a hands-on, authentic Roman cooking experience that combines learning, fun, and delicious food, this class hits the mark. It’s especially well-suited for those who enjoy actively participating in the kitchen rather than just observing. The private setting ensures a relaxed atmosphere where questions are welcome, and you can really focus on honing your skills.
Travelers who value local insights and home-cooked flavors will find this experience particularly enriching. It offers a meaningful way to connect with Roman culture through its cuisine, making your trip not just about sightseeing but also about tasting and understanding Italy’s culinary soul.
However, if you prefer larger group experiences or are on a tight schedule, this private class may require a bit more planning and expense. Still, many say it’s worth every euro for the memories, skills, and delicious food you’ll take home.
You can also read our reviews of more tours and experiences in Rome
- 3 in 1 Cooking Class Near Navona: Fettuccine, Ravioli & Tiramisu
- Rome Cooking Class: Fettuccine & Tiramisu Lovers Workshop
- Become a Masterchef in Rome: Pasta, Ravioli and Tiramisù Class
- Rome Pasta Class: Cooking Experience With a Local Chef
- Rome: Fettuccine Pasta Class With Chef in the Heart of Trastevere
- Spritz and Spaghetti: Small Group Tipsy Cooking Class
Frequently Asked Questions
Is this a group or private experience?
This is a private experience, meaning only your group participates, providing a more personalized and relaxed environment.
Can I choose between lunch or dinner?
Yes, you can select a lunch or dinner class, allowing you to fit the experience into your Rome itinerary.
What’s included in the price?
The price covers the hands-on cooking lesson, all ingredients, and the tasting of your dishes with wine and coffee.
How long does the class last?
The class is approximately 3 hours, giving enough time to cook, learn, and enjoy your meal.
Is this experience suitable for beginners?
Absolutely. The class is designed for aspiring cooks of all ages and skill levels, with step-by-step guidance from your host.
Where does the experience take place?
It takes place in a carefully selected local home in Rome, accessible via public transportation.
What dishes will I learn to make?
You’ll learn to make authentic pizza and tiramisù, two of Italy’s most iconic dishes.
Can I cancel for a full refund?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible should your plans change.
Do I need any cooking experience?
No experience is necessary. The focus is on fun and learning, not professional cooking skills.
Is transportation provided?
Transportation isn’t included, but the meeting point is near public transit, making it easy to reach.
To sum it up, this Pizza & Tiramisu Class offers a genuine slice of Roman life through food, perfect for travelers eager to learn, taste, and connect. Whether you’re a solo foodie, a couple, or a small group, it’s a delightful way to deepen your Roman experience with authentic home-cooked flavors. You’ll walk away not only with new recipes but also with memories of an intimate, flavorful encounter with Italy’s culinary heart.
More Workshops & Classes in Rome
- Authentic Roman Pizza, Suppli & Gelato Workshop with Italian Wine
- Cooking Class in the Heart of Rome: Pizza and Tiramisu Making
- Private Cooking Class in Rome with Chef Andrea Consoli
- Mamma’s Pizza Class in Roman Countryside
- Kitchen of Mamma: Pasta Cooking Class with market visit in Rome
- Much more than a Cooking Class: Pasta and Tiramisu in Rome
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- Cooking Class in the Heart of Rome: Pizza and Tiramisu Making
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