Polignano a Mare: Pasta Making Cooking Class With Drink

Polignano a Mare’s pasta making cooking class offers an immersive experience for foodies visiting Puglia. Under the guidance of a local expert, you will craft authentic regional pasta like orecchiette and cavatelli by hand. The class includes an Apulian aperitivo with fine wines, allowing guests to savor the flavors of this coastal town. With a small group size, the activity promises an authentic taste of Puglia’s rich culinary heritage. What makes this class stand out from the rest, however, is the opportunity to not just learn, but truly connect with the local culture and traditions.

This experience made our list of the 3 Best Cooking Classes In Polignano A Mare.

Key Points

• Hands-on pasta making class in Polignano a Mare, focusing on the iconic orecchiette and cavatelli.
• Guided by a local expert chef, you will learn traditional Apulian pasta-making techniques.
• Includes an Apulian aperitivo with taralli and preserved veggies, as well as fine Puglian wines.
• Experience the flavors and traditions of the Puglia region through a convivial dining experience.
• Small group size of 10 participants ensures a personalized and intimate learning environment.

You can check availability for your dates here:

Overview of the Activity

This cooking class offers participants the opportunity to learn how to prepare traditional Apulian pasta dishes, including the iconic orecchiette and cavatelli, under the guidance of a local expert chef.

During the 2-hour experience, you’ll craft the pasta by hand and then savor the fruits of your labor, accompanied by other typical Apulian delicacies, drinks, and fine regional wines.

The class takes place in a charming Polignano a Mare home, where you’ll enjoy an Apulian aperitivo with taralli and preserved vegetables.

With a maximum of 10 participants, this small-group experience ensures personalized attention and an authentic, immersive encounter with Puglian culinary traditions.

Highlights of the Experience

Participants can expect to craft authentic orecchiette and cavatelli pasta under the guidance of a local expert during this hands-on cooking class. They’ll then savor the homemade delights alongside typical Apulian food, drinks, and fine regional wines.

Highlights	Description
Learn to Make Pasta	Craft Apulian orecchiette and cavatelli with a local chef’s expertise
Savor Homemade Delights	Enjoy an Apulian aperitivo with taralli and preserved veggies
Drinks and Wines	Indulge in fine Puglian wines to complement the meal
Immerse in Apulian Culture	Discover the traditions and flavors of the Puglia region

This cooking class provides an authentic taste of Apulia, allowing participants to master pasta-making techniques and savor the fruits of their labor in a convivial setting.

Inclusions and Pricing

The pasta-making cooking class includes a professional chef, all necessary kitchen utensils, a delectable dinner featuring a Panzerotti-based menu, and drinks to accompany the meal.

The class runs for 2 hours, during which time you will learn to craft authentic orecchiette and cavatelli pasta from a local expert.

After the hands-on pasta making, attendees will savor the fruits of their labor, enjoying an Apulian aperitivo with taralli and preserved veggies, as well as fine Puglian wines.

Priced at $65.38 per person, this experience is likely to sell out quickly, so it’s recommended to reserve your spot in advance.

Wheelchair accessibility is available, and the class is limited to a small group of 10 participants.

Meeting Point and Location

Attendees will meet Annamaria at the typical house located on Via Porto 3 in Polignano a Mare to begin the pasta-making cooking class.

This charming house in the heart of the seaside town sets the perfect backdrop for the class. Situated just steps from the Adriatic Sea, the meeting point is easy to find and conveniently located.

Participants will learn to craft authentic Apulian pasta alongside a local expert, all while taking in the picturesque surroundings.

After mastering the techniques, everyone will savor the homemade delicacies, paired with Puglian wines and other regional specialties.

With a small group size, the class provides an intimate and immersive experience in the culinary traditions of this captivating coastal destination.

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Group Size and Accessibility

This class is limited to a small group of no more than 10 participants, ensuring an intimate and personalized experience.

The venue is also wheelchair accessible, allowing for inclusive participation in the Apulian pasta-making activities.

With a focus on authenticity and attention to each attendee, the class provides a unique opportunity to learn from a local expert chef.

The small group size enables hands-on guidance and ample opportunities to ask questions, ensuring you leave with the skills to craft orecchiette and cavatelli at home.

Whether you’re an experienced cook or a beginner, this class caters to all levels, making it an accessible and enjoyable activity for everyone.

Authenticity and Expertise

Authenticity and expertise shine through in this Apulian pasta-making class, where a local chef shares time-honored techniques for crafting traditional orecchiette and cavatelli. Under their tutelage, you will learn the intricate process of shaping these iconic pasta shapes by hand, a true test of dexterity and patience.

The chef’s deep knowledge of Puglian culinary traditions ensures an immersive experience, with insights into the cultural significance and regional variations of these beloved pasta varieties.

Guests won’t only hone their pasta-making skills but also savor the fruits of their labor, paired with typical Apulian food, drinks, and fine local wines for a truly authentic taste of the region.

This hands-on class offers a unique opportunity to connect with Puglia’s rich gastronomic heritage, guided by a skilled and passionate expert.

Savoring the Apulian Fare

After mastering the art of pasta making, guests will savor the fruits of their labor, indulging in a delectable Panzerotti-based menu alongside refreshing drinks and fine Puglian wines.

The Apulian aperitivo features tantalizing taralli and preserved vegetables, whetting the appetite for the homemade delights to come.

Sipping on local vintages, guests will enjoy the perfect pairing for their handcrafted orecchiette and cavatelli.

This authentic dining experience allows participants to fully enjoy the flavors of the region, savoring each bite and sip as they bask in the convivial atmosphere.

The cooking class culminates in a satisfying feast that celebrates the culinary traditions of Apulia.

Cancellation and Reservations

For those interested in this Apulian pasta making experience, it’s good to know that reservations can be made easily and cancellations are flexible.

Participants can reserve their spot now and pay later, with free cancellation up to 24 hours in advance – a convenient option for busy schedules.

This class is likely to sell out, so booking ahead is recommended.

The experience is also wheelchair accessible, and the small group size is limited to 10 participants, ensuring personalized attention from the professional chef.

Frequently Asked Questions

Is Transportation to the Meeting Point Provided?

No, transportation to the meeting point is not provided. Participants are responsible for making their own way to the typical house in Via Porto 3, Polignano a Mare, where the cooking class takes place.

Can Dietary Restrictions Be Accommodated?

Yes, the cooking class can accommodate dietary restrictions. Participants should notify the host in advance about any special dietary needs, and the chef will work to provide suitable alternatives during the hands-on pasta making and dining experience.

What Is the Dress Code for the Event?

There’s no strict dress code for this activity. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on pasta making. Closed-toe shoes are recommended for safety in the kitchen.

Can the Class Be Customized for Private Groups?

Yes, the cooking class can be customized for private groups. The chef is flexible and can accommodate special requests or dietary needs. Private bookings are available upon request for a more personalized experience.

Are There Any Discounts or Promotions Available?

Yes, there may be discounts or promotions available for this activity. Check the provider’s website or contact them directly to inquire about any current offers, such as group discounts or early booking deals, that could help reduce the per-person cost.

Recap

This pasta-making class offers an immersive culinary journey through Puglia’s rich gastronomic heritage.

Participants will craft authentic regional pasta by hand, accompanied by an Apulian aperitivo and fine local wines, providing an authentic taste of the region’s flavors and cultural traditions.

With expert guidance and a small-group setting, this intimate experience promises an unforgettable introduction to the heart of Puglian cuisine.

You can check availability for your dates here: