Port of Rome Civitavecchia: Tiramisu and Spritz Cooking Class

The Port of Rome Civitavecchia offers a tantalizing culinary experience with its Tiramisu and Spritz Cooking Class. Over 2 engaging hours, participants dive into the art of crafting these iconic Italian delights. Led by expert chefs, the class provides hands-on learning using locally sourced ingredients, unveiling the rich history behind each dish. With a cozy, intimate setting, attendees can expect personalized attention and the chance to hone their culinary skills. But the real reward lies in the final tasting – a true taste of Italy that’s sure to leave you craving more.

This experience made our list of the 3 Best Workshops And Classes In Civitavecchia.

Key Points

• A 2-hour cooking class in Civitavecchia, near Rome, that teaches participants how to prepare authentic Tiramisu and Spritz cocktails using local, high-quality ingredients.

• The class is accessible, with wheelchair access and flexible cancellation policy, and is offered in English, Italian, and Spanish.

• Participants will receive hands-on guidance from expert chefs on layering mascarpone cream for Tiramisu and mixing the ideal Spritz proportions, along with insights into the history and cultural significance of these Italian delights.

• The class includes a tasting session where participants can enjoy the prepared Tiramisu and Spritz in a relaxed atmosphere, discussing the flavors and textures with the chefs.

• Previous participants have consistently praised the class for its expert instruction, high-quality ingredients, and interactive, small-group format, resulting in an overall rating of 5/5.

You can check availability for your dates here:

Class Overview

The article provides a detailed overview of the "Tiramisu and Spritz Cooking Class" offered in Rome.

Held at the Port of Rome Civitavecchia, the 2-hour class focuses on crafting authentic tiramisu and refreshing spritz using locally sourced ingredients.

Priced from $64.42 to $71.58 per person, the class is available in English, Italian, and Spanish.

It’s wheelchair accessible and features a flexible cancellation policy, allowing free cancellation up to 24 hours in advance for a full refund.

The small-group experience includes hands-on learning, a tasting session, and a recipe booklet to recreate the dishes at home.

Culinary Experience

During the cooking class, participants focus on crafting authentic Tiramisù and refreshing Spritz using locally sourced ingredients.

The class explores the history and cultural significance of these iconic Italian beverages and desserts. Participants learn techniques for layering mascarpone cream and soaking ladyfingers in coffee to create the perfect Tiramisù.

They also discover the art of mixing the ideal proportions of Brut sparkling wine and Aperol for an authentic Spritz.

All products used in the class are sourced from small-scale local producers, ensuring the utmost quality and authenticity of the culinary experience.

Learning Aspects

Within the cooking class, participants explore the history and cultural significance of Tiramisu and Spritz.

The chefs guide them through the techniques for layering mascarpone cream and soaking ladyfingers in coffee to craft an authentic Tiramisu.

Plus, they learn the art of mixing the perfect Spritz, with the precise proportions of Brut sparkling wine and Aperol.

Throughout the hands-on experience, participants gain valuable insights into these iconic Italian delights, empowering them to recreate these beloved dishes with confidence upon returning home.

Hands-On Learning

Interactive and immersive, the cooking class offers participants a hands-on learning experience guided by expert chefs.

Participants will actively prepare the classic Italian dessert, Tiramisu, and the refreshing Spritz cocktail. Under the chefs’ tutelage, they’ll learn the proper techniques for layering mascarpone cream and soaking ladyfingers in coffee, as well as mixing the perfect proportions of Brut sparkling wine and Aperol.

The small group size ensures a personalized experience, allowing participants to receive individualized attention and tips. Throughout the class, you will have the opportunity to engage with the chefs, ask questions, and gain a deeper understanding of the culinary traditions behind these iconic Italian delights.

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Tasting Session

Participants will enjoy the creations they’ve prepared in a relaxed atmosphere, savoring the authentic Tiramisu and refreshing Spritz cocktails alongside their fellow class members.

The tasting session provides an opportunity to appreciate the flavors and textures of the dishes they’ve learned to make. Under the guidance of the expert chefs, you will discuss the balance of the Spritz and the layering of the Tiramisu.

This shared experience allows everyone to connect over their newfound culinary skills and enjoy the fruits of their labor. The session concludes with participants exchanging impressions and reflecting on the class.

Additional Benefits

The class provides a warm welcome from local chefs, who greet participants upon arrival.

Complimentary local pastries are served during the tasting session, and each participant receives a certificate of participation as well as photographs from the class.

Exclusive online content and additional recipes are also provided, allowing guests to continue their culinary journey even after the class ends.

Situated just 100 meters from the shuttle drop-off point, the class is conveniently located, eliminating the need for any additional transportation arrangements.

Participant Information

Adults aged 13 to 99 and children 12 and younger are welcome to attend the cooking class.

The chefs kindly request participants to inform the staff of any food intolerances or specific dietary requirements in advance. This ensures the class can accommodate everyone’s needs and provide a comfortable, inclusive experience.

The cooking class has received overwhelmingly positive reviews, with an overall rating of 5/5 based on participant feedback.

As one participant, Makeba from Germany, raved, "The best tiramisu you can eat."

Customer Reviews

Overwhelmingly positive reviews pour in for the Tiramisu and Spritz Cooking Class, with participants awarding an impressive overall rating of 5/5.

One past attendee, Makeba from Germany, raved that the class offers "the best tiramisu you can eat." Guests consistently praise the expert chefs’ guidance and the opportunity to learn authentic preparation techniques for these beloved Italian specialties.

The hands-on, interactive format and small group setting allow for a personalized culinary experience. Participants also highlight the high-quality, locally-sourced ingredients used throughout the class.

With countless five-star reviews, the Tiramisu and Spritz Cooking Class at the Port of Rome Civitavecchia is a must for any food lover visiting the area.

Frequently Asked Questions

Do I Need to Bring Any Cooking Equipment?

No, participants don’t need to bring any cooking equipment. All the necessary tools and ingredients are provided by the expert chefs during the interactive, hands-on cooking class. Just come ready to learn and enjoy the culinary experience.

Is There a Dress Code for the Class?

The cooking class does not have a strict dress code. Participants should wear comfortable, casual clothing and closed-toe shoes. There’s no need to dress up, but keeping clean and tidy is recommended for the hands-on cooking activities.

Can I Take the Leftover Food Home?

Yes, participants can take home any leftover food from the class. The cooking class provides a booklet with instructions to recreate the dishes, so you can enjoy your creations even after the class ends.

Is There a Minimum or Maximum Group Size?

The class has a small group size for a personalized experience, but there’s no specific minimum or maximum number mentioned. The cooking class accommodates participants in a group setting to learn and enjoy the culinary creations together.

Can I Take a Private Class With Just My Group?

Yes, participants can request a private class for their group. The class accommodates small groups for a more personalized experience, allowing customers to book a session tailored to their needs.

Recap

The Tiramisu and Spritz Cooking Class at the Port of Rome Civitavecchia offers a delightful culinary experience. Participants will learn to craft authentic Italian dishes, using locally-sourced ingredients, while exploring their rich history. The hands-on, guided session fosters personal attention and connection, ensuring everyone leaves with newfound confidence in their culinary skills and a taste of Italy.

You can check availability for your dates here: