Porto center- Workshop A nata do BJ making pasteis de nata

Introduction

If you’re visiting Porto and want to enjoy a hands-on culinary experience, this Workshop A Nata do BJ offers a fantastic way to learn how to make the city’s most famous pastry, the Pastel de Nata. It’s a chance to roll up your sleeves, get cozy in a local home, and leave with a new recipe—and a full belly.

What makes this experience special? First, the friendly atmosphere Virginia creates makes everyone feel at home, whether you’re a seasoned baker or a total beginner. Second, the focus on local ingredients and family recipes offers a genuine taste of Portuguese tradition.

One potential consideration is that the workshop is only available in Portuguese or French, which might be a barrier for some travelers not fluent in these languages. However, this also means a more intimate, less touristy vibe.

This experience suits food lovers eager to gain culinary skills, travelers who appreciate authentic, small-group settings, and anyone curious about Portuguese culture through its most beloved pastry—and the accompanying Port wine.

You can check availability for your dates here:

Key Points

• Authentic Experience: Learn from locals using a family recipe in a warm, welcoming environment.
• Small Group: Limited to six participants, ensuring personalized attention and a friendly vibe.
• Includes Beverages: Coffee, juice, water, and Port wine to enjoy alongside your baking.
• Flexible Cancellation: Cancel up to 24 hours in advance for a full refund, offering peace of mind.
• Cultural Touch: Enjoy traditional Portuguese music and a chance to relax in Virginia’s garden after baking.
• Value for Money: At $40 per person, you gain hands-on skills, local drinks, and a memorable experience.

What to Expect from the Workshop

This two-hour session starts in the heart of Porto, at a cozy, friendly house where Virginia welcomes you with warmth. The workshop is designed to teach you the secrets of a family recipe for making classic Pasteis de Nata — a pastry that’s both simple and delicious, with a crispy shell and creamy custard center.

The environment is relaxed and informal, perfect for those who want to enjoy a cultural activity without feeling overwhelmed. Virginia, who speaks both Portuguese and French, guides you step-by-step through the process. The focus is on local ingredients and traditional techniques, giving you an authentic taste of Portuguese baking.

Once you’ve prepared your pastry, the group gathers around to watch the Natas bake, creating anticipation and camaraderie. While the pastries are in the oven, you’ll share a glass of Port wine—a perfect pairing—and enjoy some traditional Portuguese music that sets the scene for this authentic experience.

After baking, you get to taste your handiwork. Virginia’s garden is the perfect spot to enjoy your freshly made Pasteis de Nata with Port or other beverages. Many reviews mention the convivial atmosphere and the delicious results, making this a memorable culinary highlight.

The Details: What’s Included and Practical Info

For $40 per person, the workshop includes all necessary utensils and ingredients, so you won’t need to bring anything except your enthusiasm. Beverages—coffee, water, juice, and Port wine—are also provided, making the experience feel more like a social gathering than a class.

Virginia’s home is easy to find in the center of Porto; the starting point is marked by “BJ” above the door, with a bell on the second floor. The workshop wraps up back at this meeting point, so no need for extra transport.

Duration: Two hours, with flexible start times depending on availability — check in advance to pick a time that suits your schedule.

Group size: Limited to six participants, which means plenty of personal attention, and the chance to ask questions and get tips from Virginia.

Language: The workshop is offered in Portuguese or French, which adds an authentic touch but might be a consideration for non-speakers.

Age restrictions: Children under six and people with reduced mobility cannot be accommodated, so this experience is best suited for slightly older kids and adults.

The Experience in Action

Based on glowing reviews, the workshop consistently delivers a high level of satisfaction. Participants praise the warm welcome, the expert guidance, and the delicious tasting experience. One reviewer called Virginia the “top host,” highlighting her friendly approach and hospitality.

Another noted that everything was “perfect”—from the recipe to the advice and the convivial atmosphere. The opportunity to chat over port and local produce** creates a genuine sense of community, making this more than just a cooking class.

The highlight for many is the opportunity to learn a traditional family recipe that they can replicate at home. Several reviews mention they’ll keep the recipe for future baking, which is a real bonus, turning a short activity into a lasting skill.

The inclusion of Port wine adds a special flair. It’s not just about baking but also about understanding how this fortified wine complements the pastry’s sweetness, offering a taste of Porto’s culinary traditions.

More Great Tours Nearby

Why This Experience Matters for Travelers

For those who want a taste of local life and authentic cuisine, this workshop offers more than just a cooking lesson—it’s a cultural exchange. You’ll leave not only with a new skill but also with a deeper appreciation for Portuguese hospitality and culinary heritage.

The small group format guarantees personal attention, making it ideal for travelers who prefer intimate experiences over large, impersonal tours. The added benefit of enjoying drinks and music in Virginia’s garden turns an ordinary baking class into a memorable social event.

And at just $40, the experience offers excellent value—combining education, cultural insight, and genuine hospitality in one neat package. It’s particularly suited for foodies, couples, or solo travelers looking for a meaningful way to connect with Porto beyond typical sightseeing.

Final Thoughts

This workshop is a wonderful way to learn about Portuguese culinary culture without the need for a fancy restaurant or a lengthy cooking school. Instead, you get a personal, authentic experience that’s fun and educational. The inclusion of local ingredients, a friendly host, and the chance to taste your work with Port wine makes it a complete package.

While it’s best suited for those comfortable with French or Portuguese, even travelers with limited language skills will appreciate the warm vibe and the straightforward, hands-on approach. Expect to leave with a delicious pastry recipe, new friends, and a fond memory of Porto’s culinary charm.

If you’re looking for a friendly, engaging way to learn how to make Portugal’s most famous pastry, this workshop offers excellent value and genuine authenticity—an experience you’ll cherish long after your trip ends.

FAQ

Is the workshop suitable for children?
Children under 6 years old cannot be accommodated, so it’s best suited for older kids and adults.

What languages are the workshop conducted in?
It is offered in Portuguese and French. If you speak either language, you’ll find it easier to follow along.

How long does the workshop last?
It runs for about 2 hours, with start times depending on availability.

What is included in the price?
All utensils, ingredients, and beverages (coffee, water, juice, Port wine) are included in the $40 fee.

Where does the meeting point start?
In Porto’s city center, look for “BJ” above the door and ring the bell on the second floor at Apartment E.

Can I cancel if I change my mind?
Yes, you can cancel up to 24 hours in advance for a full refund.

Is this experience suitable for people with mobility issues?
No, it is not suitable for people with reduced mobility.

Will I be able to make the pastry myself?
Absolutely. You’ll be guided step-by-step through the process, and you’ll leave with a complete recipe.

Is the Port wine included?
Yes, a glass of Port wine is part of the experience, perfect for pairing with your freshly baked Natas.

Can I do this activity if I don’t speak French or Portuguese?
It might be challenging, but the friendly environment and visual instructions can help. Plus, the social aspect is universal.

In summary, this Porto workshop offers a warm, authentic way to learn how to make Portugal’s iconic pastry while enjoying local drinks and music. It’s perfect for those seeking a relaxed, personal experience that combines culinary skills with cultural insight, all at a very reasonable price.

You can check availability for your dates here: