Portuguese Cooking Workshop in Cascais (Group of 4 Min)

The Portuguese Cooking Workshop in Cascais offers an immersive culinary experience for groups of four or more. Participants can expect to learn the traditional method of preparing the Azorean dish, Alcatra à Açoreana, under the guidance of local experts. Through hands-on preparation and cultural insights, attendees will be transported to the flavors of Portugal. With a start time of 7:00 PM, the evening workshop promises an evening of warm hospitality and authentic exploration. Those interested in discovering the depth of Portuguese cuisine won’t want to miss this opportunity.

Key Points

• A Portuguese cooking workshop in Cascais, Portugal, that focuses on preparing the traditional Azorean dish Alcatra à Açoreana, a slow-roasted beef stew.
• The workshop is a hands-on experience where participants assist in the meal preparation and learn about Portuguese culinary traditions and practices.
• The workshop requires a minimum of 4 participants and is priced starting at $91.98 per person, with a free cancellation policy up to 24 hours before the session.
• The session takes place in the evening starting at 7:00 PM and ends at the original meeting point in Aldeia de Juzo, a 10-minute walk from the Cascais train station.
• The workshop is not wheelchair accessible but is stroller accessible and provides infant seats, important considerations for guests with mobility challenges or traveling with children.

Workshop Overview

The Portuguese Cooking Workshop in Cascais is provided by Portuguese Traditional Food by Meals & Memories.

It’s a group experience with a minimum of 4 participants, located in Cascais, Portugal. The workshop is priced from $91.98 per person and confirmation is received at booking. Guests can cancel for free up to 24 hours before the session starts.

The evening workshop focuses on preparing the traditional Azorean dish, Alcatra à Açoreana, and participants assist in the meal preparation while learning about Portuguese culture.

The workshop takes place at the meeting point of R. Dórdios Gomes 58, 2750-836 Aldeia de Juzo, Portugal, and concludes at the same location.

Experience Details

According to the provided information, the Portuguese Cooking Workshop in Cascais is an evening session that commences at 7:00 PM.

This private tour/activity is designed for a group of at least 4 participants, who’ll actively assist in the preparation of the featured dish – Alcatra à Açoreana, a slow-roasted beef dish cooked in an Azores clay pot.

During the experience, you will also have the opportunity to learn about Portuguese culture, seeing the culinary traditions of the region.

The workshop concludes at the original meeting point located in Aldeia de Juzo, Cascais.

Meeting Information

Participants will meet at R. Dórdios Gomes 58, 2750-836 Aldeia de Juzo, Portugal to begin the Portuguese Cooking Workshop. This is the designated meeting point for the experience.

Once gathered, the group will embark on the cooking adventure, learning traditional Azorean-style beef preparation and seeing Portuguese culture.

At the conclusion of the workshop, the activity will end back at the original meeting location. The meeting point and end point are the same, offering a seamless start and finish to the evening’s culinary experience.

Accessibility

The Portuguese Cooking Workshop isn’t wheelchair accessible, but it’s stroller accessible and offers infant seats for participants.

This may be a consideration for those with mobility challenges or traveling with young children. The workshop’s focus is on immersing guests in the cultural experience of preparing traditional Azorean-style beef stew, so accessibility for a wider range of participants has been taken into account.

Guests should keep these accessibility details in mind when booking to ensure the workshop meets their needs.

Participant Reviews

Guests’ enthusiastic reviews of the Portuguese Cooking Workshop in Cascais underscore its success in delivering an authentic cultural experience.

According to comments left on Viator and Tripadvisor, participants consistently praised the hosts’ hospitality, the quality of the food, and the engaging culture.

The review highlights include:

1. "An Authentic Portugal Experience" – Melody_B, Oct 2024
2. "Outstanding" – Alison_S, Jun 2024
3. "Guests praised hosts for hospitality, food quality, and cultural engagement."

With a perfect 5.0 rating based on 6 total reviews, the cooking workshop clearly resonates with those seeking a genuine taste of Portuguese cuisine and traditions.

Workshop Highlights

The Portuguese Cooking Workshop in Cascais offers an immersive culinary experience, allowing participants to assist in the preparation of a traditional Azorean dish, Alcatra à Açoreana. During the evening session, guests will learn about the cultural significance of this slow-roasted beef dish and its unique cooking method in an Azores clay pot.

Workshop Highlights
Cooking Focus	Alcatra à Açoreana
Cultural Immersion	Meal preparation
Hands-on Learning	Technique and traditions
Group Size	Minimum of 4 participants
Duration	Evening session starting at 7:00 PM

The workshop provides an authentic taste of Portuguese cuisine and culture, promising an unforgettable gastronomic journey for all participants.

What to Expect

Upon arrival at the R. Dórdios Gomes 58 meeting point in Aldeia de Juzo, you will be warmly welcomed by the hosts from Portuguese Traditional Food by Meals & Memories.

The evening session begins at 7:00 PM, where guests will:

1. Assist in the preparation of the traditional Alcatra à Açoreana, a slow-roasted beef dish cooked in an Azores clay pot.
2. Engage in hands-on cooking under the guidance of the experienced hosts, learning about Portuguese culinary techniques and traditions.
3. Immerse themselves in the rich cultural experience, gaining insights into the local cuisine and lifestyle.

At the conclusion of the workshop, you will return to the meeting point, having enjoyed an authentic Portuguese cooking experience.

Getting There

To reach the meeting point at R. Dórdios Gomes 58 in Aldeia de Juzo, Portugal, you’ll need to make your way to Cascais.

This charming coastal town is just a 40-minute drive from Lisbon. You can take a taxi, Uber, or the train, which runs frequently between the two cities.

Once in Cascais, the meeting point is a short 10-minute walk from the train station. Look for the address on the building and you’ll have arrived at the start of your authentic Portuguese cooking experience.

The workshop organizers recommend allowing ample time to arrive, as parking can be limited in the area.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

The workshop details do not mention whether participants can bring their own wine or alcohol. It’s best to check with the provider beforehand to inquire about the policy on bringing outside beverages.

What Should I Wear to the Workshop?

Comfortable, casual clothing is recommended for the cooking workshop. Participants should wear clothes they don’t mind getting a bit dirty during the hands-on cooking activities. Closed-toe shoes are also advised for safety. The dress code is relaxed and meant to allow full participation.

Is There a Dress Code for the Event?

There’s no strict dress code for the event. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the cooking activities. The focus is on the hands-on cooking experience, not formal attire.

Can I Bring a Gift for the Hosts?

Bringing a gift for the hosts is generally thoughtful and appreciated, though not required. It’s best to check with the organizers beforehand to ensure the gift aligns with their preferences and any event guidelines.

Is There Parking Available Near the Workshop Location?

There is limited street parking available near the workshop location. Guests are advised to arrive early to find a spot. Alternatively, there are several public parking lots within a short walking distance of the meeting point.

Sum Up

The Portuguese Cooking Workshop in Cascais offers an authentic culinary experience, focusing on the traditional Azorean dish, Alcatra à Açoreana. With a minimum of four participants, the evening workshop provides hands-on learning, cultural insights, and warm hospitality. Guests will assist in preparing the slow-roasted beef dish in an Azores clay pot, seeing Portuguese cuisine and traditions. The workshop’s location at R. Dórdios Gomes 58, Aldeia de Juzo, ensures a memorable and educational experience.