Positano: Small Group Cooking Class with Prosecco & Dessert

If you’re dreaming of bringing a slice of the Amalfi Coast back home, this Positano cooking class might just be the perfect way to do it. Offering a hands-on experience guided by a local chef, this three-hour culinary adventure promises more than just recipes; it’s a chance to taste and learn the essence of authentic Amalfi cuisine amid the stunning scenery of Positano.

What makes this experience stand out? First, the intimacy of a small group—limiting participants to just 10—means plenty of personalized attention and a relaxed atmosphere. Second, the inclusion of local wines and Prosecco adds a celebratory touch, turning cooking into a genuine festivity. Of course, one potential consideration is the price: at $234.50 per person, it’s an investment, but one that many say pays off in delicious food and memorable moments. This class is ideal for food lovers, travelers who appreciate authentic experiences, and those eager to master regional dishes they can recreate at home.

Key Points

• Authentic Amalfi Coast cuisine taught by a knowledgeable local chef
• Small group setting ensures personalized attention and a relaxed vibe
• Includes wine, Prosecco, and a complete recipe book for future cooking adventures
• Diverse menu options with gluten-free and lactose-free choices available
• Stunning Positano backdrop enhances the sensory experience
• Flexible booking options with free cancellation up to 24 hours in advance

You can check availability for your dates here:

An Engaging Look at the Experience

This Positano cooking class offers a refreshing way to explore Italy’s culinary delights without leaving the town’s charming streets and views behind. The entire experience lasts about three hours—an ideal length to keep the focus on learning and tasting without feeling rushed. It’s structured as an intimate activity, capped at just 10 participants, which creates a friendly, conversational environment. You’re not just watching a chef; you’re actively participating, which makes for a more memorable day.

From the get-go, the setting feels authentic and inviting. The class is held in a cozy spot within Positano, offering views that are as photogenic as they are inspiring. The chef, usually bilingual in English and Italian, guides you step-by-step through each dish, sharing tips that go beyond cookbook instructions. This hands-on approach means you’ll come away with a genuine understanding of the techniques and ingredients that make Amalfi Coast cuisine special.

The Itinerary and What You’ll Discover

Antipasto: Starting with a Bite

The class begins with a selection of antipasto options like Eggplant Bites, Potato Croquettes, or Stuffed Zucchini Flowers. These small bites set the tone and introduce you to the local flavors. We loved the way these appetizers showcased simple ingredients elevated with authentic seasoning—perfect for sharing and snacking.

First Course: Pasta and Risotto

Next, the focus shifts to pasta—perhaps ravioli with tomato sauce and mozzarella, gnocchi with lemon sauce, cavatelli with cherry tomatoes, or scialatielli with egg and cheese. Alternatively, you might learn a pumpkin and rosemary risotto. According to reviews, the chef is skilled at making complex dishes accessible, and participants appreciated the variety of options. One guest shared, “Food was excellent, and the chef was engaged and excited to teach.” The hands-on aspect here is especially fun, allowing you to knead pasta dough or roll out gnocchi.

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Second Course: Fish or Meat

For the main dish, you’ll learn how to prepare a fish or meat entrée—perhaps a simple grilled fish or a succulent meat dish. The emphasis is on freshness and regional ingredients, which means your dish could feature locally sourced fish or meats, depending on the day’s menu.

Dessert: Sweet Endings

No Italian meal is complete without dessert. You’ll choose between Tiramisu, a fruit tart, or a traditional Positano sweet. The class emphasizes creating desserts that are both visually appealing and flavorful, with plenty of tips on presentation and technique.

The Meal and the Wine

Throughout the class, water and a glass of local white or red wine or Prosecco are included. This elevates the meal from simply cooking to celebrating Italian culinary culture. One reviewer noted, “Great environment and amazing food,” highlighting how the wine pairing adds a special touch.

Recipe Book and Gifts

After the cooking, you’ll sit down at a table to enjoy your creations—perhaps with a coffee or cappuccino for the finishing touch—and receive a comprehensive recipe book to take home. Many guests find this invaluable for recreating their favorite dishes later, and one reviewer mentioned a “special gift” as part of the experience.

Why This Tour Offers Great Value

While $234.50 per person might seem steep at first glance, consider what’s included: expert guidance, all ingredients, multiple dishes, wine, a recipe book, and a memorable setting. When you break down the experience, you’re not just paying for a meal—you’re paying for a skill set, cultural insight, and a story you can tell long after your trip ends.

Authentic culinary experiences like this often go beyond simply tasting; they teach you techniques to cook on your own and deepen your appreciation of regional ingredients. Plus, the small group size keeps things personal, ensuring you’ll get plenty of one-on-one tips from the chef, which is rare in larger classes or tours.

The Positano Setting: A Feast for the Senses

The backdrop of Positano itself is worth the price of admission. The colorful houses, winding streets, and sweeping sea views create a magical environment that amplifies every bite. Expect to be cooking in a space that captures the town’s charm—an environment that makes learning feel like a special event.

Who Will Love This Experience?

This class suits those who enjoy interactive learning and delicious food in a relaxed, friendly environment. It’s perfect for couples, small groups of friends, or solo travelers eager to connect with local culture through cuisine. If you’re a food enthusiast looking for authentic recipes and a taste of Amalfi hospitality, you’ll find this class rewarding.

Travelers who want a balance of activity and relaxation will appreciate the 3-hour format, allowing time to cook, eat, and chat without feeling overwhelmed. However, if your priority is ticking off a long list of sights, this might be a more leisurely, immersive choice.

Practical Considerations

Booking is flexible: You can reserve now and pay later, with free cancellation up to 24 hours ahead. Be sure to arrive at least 10 minutes early to get settled. The class doesn’t accommodate children under 12, so it’s best for adult travelers or older teens. Also, it’s held in a small group environment, ideal for personal attention, and the setting is wheelchair-accessible but not suitable for strollers or baby carriages.

Final Thoughts

In essence, this Positano cooking class offers a genuine taste of the Amalfi Coast’s culinary traditions. It’s about more than just recipes—it’s about sharing a piece of local life in a beautiful setting. You’ll leave with new skills, a full stomach, and a better understanding of what makes Amalfi cuisine so special.

For those eager to deepen their connection to Italy’s gastronomic heritage, this experience delivers value, authenticity, and fun. Whether you’re a seasoned home cook or just love good food, it’s a chance to create and savor memories that extend beyond your trip.

FAQ: Your Questions Answered

Is this experience suitable for beginners?
Yes, the class is designed for all skill levels with clear guidance, making it accessible whether you’re new to cooking or already experienced.

How long does the class last?
It lasts approximately three hours, providing enough time to cook, eat, and relax without feeling rushed.

Are dietary restrictions accommodated?
Yes, gluten-free and lactose-free options are available, ensuring everyone can enjoy the dishes.

What’s included in the price?
You’ll receive expert instruction from a local chef, all ingredients, a glass of wine or Prosecco, water, a recipe book, and a small gift.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering flexibility for your travel plans.

Is transportation provided?
No, the meeting point is in Positano, and participants are responsible for their own transportation to the class location.

Is this experience suitable for children?
Children under 12 are not recommended, as the focus is on an adult culinary experience.

Will I actually cook all the dishes myself?
Yes, you will participate in preparing the full menu, guided step-by-step by the chef.

What should I wear?
Casual, comfortable clothing suitable for cooking—apron provided—and appropriate footwear for the setting.

Is there a limit to group size?
Yes, the class is limited to 10 participants to ensure personal attention and a relaxed atmosphere.

In the end, this Positano small-group cooking class offers a delightful way to connect with Italy’s culinary soul. It’s perfect for those who want to learn authentic recipes, enjoy top-quality wine, and soak in the stunning scenery—all in a friendly, intimate environment. Whether you’re celebrating a special occasion or simply want to make your trip unforgettable, this experience promises a taste of Positano that you’ll carry home forever.

You can check availability for your dates here: