Dive into the rich culinary traditions of Prague with Chef Ondrej’s captivating Czech Cooking Class. This 4.5-hour experience not only takes participants on a vibrant market tour at Holešovice Market but also guides them through the preparation of a delicious 3-course menu. From the savory Kulajda to the hearty Beef goulash with dumplings and the indulgent povidlové buchty, each dish offers a delectable glimpse into the flavors that define Czech cuisine. With expert instruction from Chef Ondrej, a wine tasting, and a printed recipe book, this class promises to leave a lasting impression on your palate.
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Good To Know
- A 4.5-hour immersive Czech cooking class led by Chef Ondrej, featuring a market tour, preparation of a 3-course menu, and wine tasting.
- Hands-on learning of traditional Czech cooking techniques with a focus on their application in European cuisine.
- Accommodations for dietary restrictions and accessibility, ensuring a inclusive and personalized experience.
- Valuable takeaways, including a printed recipe book and tips for local food and wine spots.
- Highly rated class with praise for the instructor’s professionalism, engaging teaching style, and the class’s overall value.
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Overview
The Prague Cooking Class, led by Chef Ondrej, a Michelin star-trained professional, offers an immersive culinary experience for participants.
Priced from $142.11 per person, the 4.5-hour class includes a market tour, hands-on cooking of a 3-course Czech menu, and a wine tasting.
Travelers can take advantage of the free cancellation policy up to 24 hours in advance and the reserve now & pay later option.
The class is wheelchair accessible and can be accessed via metro and tram, with an alternative meeting point in case of rain.
Suitable for various groups, the class allows participants to communicate any special needs or schedule changes with Chef Ondrej.
Experience Highlights
The Prague Cooking Class with Chef Ondrej offers a market tour at the renowned Holešovice Market, known for its diverse range of products.
Participants then engage in a hands-on cooking session, preparing a 3-course Czech menu: Kulajda (soup), Beef goulash with dumplings, and povidlové buchty (dessert).
A wine tasting is included, allowing guests to explore local flavors. The class focuses on teaching cooking techniques applicable to Czech and European cuisine.
Participants receive a printed recipe book and tips on finding the best local food and wine spots.
Throughout the experience, they can enjoy beverages like wine, beer, coffee, and non-alcoholic drinks.
Meeting Point & Accessibility
The meeting point for the Prague Cooking Class is at the Holešovice Food Market, near Hall 22.
It’s easily accessible via the Metro, with the Vltavská station being the closest. Trams also service the area.
The class is wheelchair accessible, and if it rains, the meeting point moves inside Hall 22. This provides a convenient and flexible location for participants.
Whether you’re a couple, group of friends, solo traveler, or family, the meeting point is designed to accommodate everyone comfortably and ensure a seamless start to the culinary adventure.
Participant Information
Participants can communicate any allergies or schedule changes directly with Chef Ondrej to ensure a personalized and accommodating experience.
The cooking class is suitable for couples, friends, solo travelers, and families. Chef Ondrej is happy to work with participants to meet their needs, whether that’s catering to dietary restrictions or adjusting the schedule if necessary.
The intimate class size allows for a hands-on, interactive experience where everyone can learn alongside the Michelin-trained chef.
With a focus on Czech and European cuisine, this cooking class is an immersive way for travelers to dive into the local food culture and make memories to last a lifetime.
Customer Reviews
Overwhelmingly positive reviews from 19 previous participants highlight the exceptional cooking class experience in Prague.
Travelers consistently praise Chef Ondrej’s teaching style and professionalism, rating the class an impressive 4.8 out of 5 stars.
Participants enthusiastically describe the highlights, including shopping for ingredients at the Holešovice Market and relishing the communal 3-course meal they prepared.
Many reviewers strongly recommend the class, noting it provides valuable cooking techniques applicable to Czech and European cuisine.
Pricing and Booking
Priced from $142.11 per person, the 4.5-hour Prague cooking class led by Michelin star-trained Chef Ondrej offers an exceptional value. Participants can choose from flexible booking options, including a "Reserve now, pay later" option. The class also features free cancellation up to 24 hours in advance, providing added flexibility.
| Pricing Options | Duration | Inclusions |
|---|---|---|
| From $142.11 per person | 4.5 hours | Market tour, 3-course meal, wine tasting, recipe book, and beverages |
| Free cancellation up to 24 hours in advance | ||
| "Reserve now, pay later" option available |
The cooking class takes place at the Holešovice Food Market, easily accessible by metro and tram, and is wheelchair-friendly. Travelers can enjoy this immersive culinary experience in the heart of Prague.
Class Details
Chef Ondrej’s Prague cooking class takes participants on a culinary journey through the heart of the city.
The 4.5-hour experience begins with a market tour at the Holešovice Food Market, where students explore the diverse array of local products.
Next, it’s time to get hands-on, as the class prepares a 3-course Czech menu, including Kulajda soup, beef goulash with dumplings, and the sweet povidlové buchty dessert.
Throughout the cooking process, Ondrej shares expert techniques applicable to Czech and European cuisines.
The class also includes a wine tasting and access to beverages like beer, coffee, and non-alcoholic options.
At the end, participants receive a printed recipe book and tips on the best local food and wine spots.
About Chef Ondrej
Trained at several Michelin-starred restaurants, Chef Ondrej brings a wealth of culinary expertise to his Prague cooking class. His passion for Czech cuisine and commitment to sharing traditional techniques have earned him a reputation as a skilled and engaging instructor.
| Background | Experience |
|---|---|
| Studied at the renowned Culinary Institute of America | Spent years working in Michelin-starred restaurants across Europe |
| Honed his skills under renowned chefs | Developed a deep understanding of Czech and European cooking |
| Native of Prague, with an intimate knowledge of local ingredients | Dedicated to preserving and sharing the rich culinary heritage of the region |
Participants in Chef Ondrej’s cooking class can expect to learn from a true master of his craft, and come away with a newfound appreciation for the vibrant flavors and traditions of Czech cuisine.
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Frequently Asked Questions
Can I Bring My Own Wine or Beer to the Class?
While the cooking class includes wine tasting, participants cannot bring their own alcoholic beverages. The class provides a range of complimentary drinks, so there’s no need to bring your own.
What Is the Dress Code for the Cooking Class?
There’s no strict dress code for the cooking class. Comfortable, casual clothing is recommended, as you’ll be doing hands-on cooking. Avoid anything too loose or dangling that could get in the way during food preparation.
Do I Need to Bring Any Cooking Utensils or Ingredients?
No, participants don’t need to bring any cooking utensils or ingredients. The cooking class provides everything needed for the hands-on experience, including all the necessary equipment and ingredients. Just come ready to learn and enjoy the culinary experience.
Can I Request a Vegetarian or Gluten-Free Menu Option?
Yes, participants can request vegetarian or gluten-free menu options. The chef is accommodating and will work with you to modify the menu to suit your dietary needs. Just let the chef know in advance about any special requirements.
Is There a Minimum or Maximum Number of Participants Required?
The cooking class has no minimum number of participants, but the maximum is 10. This allows for a more intimate, hands-on experience with the chef. Participants can request vegetarian or gluten-free menu options in advance.
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The Sum Up
Chef Ondrej’s Czech Cooking Class in Prague offers an immersive culinary experience. Participants prepare a 3-course menu, learn from an expert, and enjoy a wine tasting. The class includes a vibrant market tour, ensuring participants fully embrace the rich flavors of Czech cuisine. With a printed recipe book, the tastes of this class can be recreated long after the experience ends.