Prague: Savor 10 Course Dinner in Chefs Kitchen

A Unique Dining Experience in Prague’s Culinary Heart

When it comes to memorable meals, few can match the charm of dining at a chef’s table, especially when it’s in a cozy, private setting right in the kitchen of a talented chef. This experience, offered by Ladislav Florean in the Czech Republic’s Central Bohemian Region, promises an intimate 3-hour journey through a seasonal, 10-course tasting menu that’s as much about the stories behind each dish as the flavors themselves. Designed for those seeking authentic, high-quality food with a personal touch, this isn’t your typical restaurant outing.

Two things we really appreciate about this experience are the personalized interaction with the chef and the chance to enjoy a carefully curated menu that highlights seasonal ingredients. You’ll get an inside look at a professional kitchen, with the chef cooking and serving each course right in front of you. One potential consideration? The experience costs $90 per person, which, while fair for the quality and exclusivity, may be a bit steep for budget travelers. Still, if you’re a foodie or craving something truly different, this is a superb choice. It’s best suited for those who love engaging with the chef, appreciate gourmet food, and enjoy a touch of theatrics in their dining.

You can check availability for your dates here:

Key Points

• Intimate Setting: Dine at the chef’s kitchen table with a small group limited to ten people for a personalized experience.
• Seasonal & Multi-sensory Menu: Enjoy a carefully planned 10-course sequence that highlights fresh, seasonal ingredients and innovative flavor combinations.
• Interactive & Personal: Ladislav Florean personally cooks, serves, and explains each dish, creating a warm, engaging atmosphere.
• Spectacular Dessert: Cap off the meal with a stunning edible painting, turning dessert into an artful finale.
• Great Value for Food Enthusiasts: For $90, you receive not just a meal but a memorable culinary journey with stories and insights from the chef.
• Accessible & Flexible: The experience accommodates English, Czech, and Slovak speakers, and is wheelchair accessible.

An In-Depth Look at the Experience

Setting the Scene: The Private Chef’s Kitchen

From the moment you arrive, you’re greeted with warmth and a touch of playful anticipation. The host, Ladislav Florean, is dressed in his signature red and black chef jacket, smiling and ready to serve. The meeting point involves a quick call or text — a small detail that underlines the personalized nature of the experience. As Ladislav prepares your space, you’ll notice the candlelit ambiance, which adds a cozy, inviting feel, making you feel right at home but with the luxury of a private chef.

The Journey Begins with Appetizers

The meal kicks off with intriguing bites meant to stimulate your palate. Expect to start with homemade cream cheese, leek, and whey, a gentle introduction that hints at the care and quality behind each dish. We loved the way Ladislav describes the ingredients and the story behind each one, setting the tone for a meal that’s as much about the experience as the food itself. As one reviewer noted, Ladislav is very conversational — he loves sharing stories and engaging with diners, which elevates the whole event.

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The Main Courses: Flavors of Central Europe with a Modern Twist

Following the starters, the menu progresses through dishes like cauliflower with beetroot and brown sugar, mushroom with apricot and linseed, and pikeperch with bell pepper and chickpeas. Each course showcases a thoughtful combination of textures and tastes, emphasizing the freshness and seasonality of ingredients.

Ladislav’s approach means you get a chance to discover new flavor pairings, which makes each bite exciting. The care that goes into balancing flavors shines through, and with the chef explaining the inspiration behind each dish, you get a deeper appreciation for the culinary craft involved.

Meat & Poultry Offerings

For meat lovers, the courses include chicken with celeriac and almonds and pork with corn and apple. Reviewers have remarked on how delicious these dishes are and how Ladislav’s skill makes the experience feel like a personal culinary tour. One guest highlighted how accommodating Ladislav was to dietary needs, making the experience accessible for different preferences.

The Cultivating of Flavors & Tasting Notes

Throughout the evening, Ladislav points out flavor nuances and ingredient stories, turning the meal into a mini culinary class. For instance, he explains how certain ingredients like juniper berries or basil are used to accentuate regional flavors. This informative approach makes the meal not just about eating but understanding the Czech palate and culinary traditions.

The Dessert: Art Meets Edibility

The finale is a visual and gustatory treat: an edible painting for dessert. This spectacular display combines creativity with taste, leaving a lasting impression. It’s an imaginative way to end a memorable culinary journey, and many reviews mention how stunning and delicious the dessert is.

Drinks & Extras

The experience includes homemade sea buckthorn & mint lemonade, which is alcohol-free but refreshingly flavorful — perfect for cleansing the palate. Still water is also provided, keeping hydration simple and straightforward.

Group Size & Atmosphere

Limited to 10 participants, this small-group setting ensures everyone gets attention and feels part of a genuine experience. The relaxed, intimate atmosphere, combined with the chance to observe the chef at work, creates a feeling of being welcomed into a friend’s kitchen rather than just another restaurant.

Practical Details & Booking

The tour lasts about three hours, with flexibility on start times based on availability. Booking is simple, with a “reserve now, pay later” option that’s ideal for flexible travel plans. You’ll want to call or text Ladislav upon arrival for coordination, but the experience ends back at the same meeting point, making logistics straightforward.

Why This Experience Is Worthwhile

For travelers who value authentic culinary experiences and want a glimpse of local ingredients and techniques, this dinner offers much more than a typical restaurant visit. It’s a chance to see the inner workings of a professional kitchen, hear stories directly from the chef, and enjoy a thoughtfully crafted menu that emphasizes seasonality and creativity.

The pricing of $90 per person may seem high compared to standard meals, but considering the personalized attention, the interactive nature, and the high-quality ingredients, many would find the value well worth it — especially if you’re passionate about food and storytelling.

From those who’ve already experienced it, the warmth and knowledge of Ladislav shine through. As one guest put it, the experience was “incredible” and “must not be missed.” The combination of excellent food, engaging interaction, and a comfortable atmosphere makes this a highlight for anyone wanting to enjoy Prague’s culinary scene in a truly unique way.

Who Will Love This?

This experience is ideal for foodies, couples, small groups, and travelers seeking a special evening. If you enjoy interactive dining, discovering regional flavors, and having a private chef treat you like a guest in their home, this is a perfect fit. It’s especially suitable for those who appreciate storytelling through food and want to gain insights into Czech ingredients and cooking techniques.

Note that it’s not suitable for children under 12, as the focus is on a mature, immersive experience. But for adults looking for a memorable, sensory-rich encounter, this dinner promises both education and entertainment.

Frequently Asked Questions

How do I meet the chef for this experience?
You’ll call or text Ladislav upon arrival at the meeting point, and he will come down to pick you up and escort you to the private kitchen.

What’s included in the price?
You get a 10-course menu, the chef’s personal cooking and serving, homemade lemonade, and still water.

Can I request a special menu?
Yes, but note that there’s an upcharge of 500 CZK (~$20) for dairy/lactose-free or vegan options.

How long is the experience?
It lasts approximately 3 hours, giving ample time to enjoy each course and conversation.

Is the experience accessible?
Yes, it’s wheelchair accessible and conducted in a small group setting.

What is the atmosphere like?
It’s warm, cozy, candlelit, and informal — like dining in a friend’s kitchen with the bonus of a professional chef’s attention.

Do I need to pay upfront?
Booking can be made with a “reserve now, pay later” option, offering flexibility if your plans change.

Final Thoughts

This 10-course dinner in the chef’s kitchen offers a rare chance to enjoy Prague’s culinary scene from the inside out. It’s perfect for those wanting more than just a meal — it’s an interactive, educational, and highly personalized experience that emphasizes authentic flavors and storytelling. As many reviews highlight, Ladislav’s warmth, skill, and engaging style make the evening memorable.

While it’s a bit of an investment, the value lies in the exclusivity, quality, and intimacy of this experience. Whether you’re a dedicated foodie or just looking to enjoy a special night in Prague, this dinner at Ladislav’s kitchen is a delightful way to savor the heart of Europe on a plate.

In short, it’s ideal for curious, food-loving travelers seeking a memorable, hands-on culinary adventure that combines great flavors with genuine hospitality.

You can check availability for your dates here: