Premium Tour With Cooking Experience Yokohama Winery Ingredients Premier

The Premium Tour with Cooking Experience at Yokohama Winery offers an engaging culinary journey through Japanese cuisine. Participants can expect a hands-on lesson in preparing the essential dashi stock, as well as a delectable buffet-style Oden meal featuring locally sourced ingredients. With a welcome drink and an intimate group setting, this private tour promises an exclusive gastronomic adventure in a picturesque winery. Whether you’re a seasoned foodie or simply curious about Japanese cooking, this experience may just pique your interest.

Good To Know

• Premium cooking experience at Yokohama Winery with a focus on Japanese cuisine, dashi stock preparation, and local vegetable tasting.
• Buffet-style cooking of Oden, a popular Japanese dish, included in the tour.
• Welcome drink options include sparkling wine or wine from other countries.
• Assortment of alcoholic beverages and snacks featuring local ingredients provided.
• Private tour with air-conditioned transportation to and from the meeting point at Motomachi-Chūkagai Station.

Tour Overview

The premium cooking experience at Yokohama Winery allows visitors to enjoy the art of Japanese cuisine.

Located in Yokohama, the activity includes dashi stock preparation, local vegetable tasting, and buffet-style cooking of Oden. Guests can look forward to a welcome drink like sparkling wine or wine from other countries.

The experience also includes alcoholic beverages, snacks featuring local ingredients, and air-conditioned transportation.

The tour starts at 11:00 am from Motomachi-Chūkagai Station and returns to the same meeting point.

This private tour is suitable for most travelers but not recommended for pregnant individuals or those with serious medical conditions.

Inclusions

The cooking experience at Yokohama Winery includes an assortment of alcoholic beverages for guests to enjoy. Visitors can savor sparkling wine as a welcome drink and have the option to sample wines from other countries as well.

Along With the drinks, the experience also features snacks showcasing local vegetables and ingredients.

To enhance the overall experience, an air-conditioned vehicle is provided for transportation to and from the meeting point.

With these inclusions, the Yokohama Winery cooking tour offers a well-rounded premium experience for participants.

Meeting and Pickup

Participants meet at the Motomachi-Chūkagai Station in Yamashitacho, Naka Ward, Yokohama, Kanagawa Prefecture.

They’ll gather at the ground floor hall, Exit 5 of the Minato Mirai Line.

The tour starts at 11:00 am and returns to the same meeting location.

This is a private tour, so only the participants’ group will join.

The tour is accessible for infants with car seats, and strollers are allowed, but it’s not wheelchair accessible.

After the cooking experience, participants are transported back to the original meeting point.

Tour Details

Although the tour starts at 11:00 am, participants have the option of a private experience, with only their group joining.

Infant seats are available, making it accessible for families. However, the tour isn’t wheelchair accessible.

While the experience doesn’t recommend pregnant travelers, service animals are permitted.

Importantly, guests mustn’t have any serious medical conditions.

At the end of the tour, participants return to the original meeting location at Motomachi-Chūkagai Station.

Booking Information

From $1,039.00 per person, this premium cooking experience at Yokohama Winery offers a free cancellation policy up to 24 hours before the event starts (local time).

Confirmation is received at booking, and the tour isn’t recommended for pregnant travelers or those with serious medical conditions. Service animals are allowed, but the experience isn’t wheelchair accessible.

Though only one review has been recorded, it rates the tour 4.0 out of 5 stars. Participants can expect a private tour, with infant seats available and a welcome drink of sparkling wine or other wines.

Reviews

With only one review recorded thus far, the Yokohama Winery cooking experience maintains a rating of 4.0 out of 5 stars.

The lone review offers a glimpse into the event, describing it as a "premium" experience featuring a "cooking lesson" and "local ingredients."

While the review is positive, the lack of additional feedback means potential customers have limited insight into the tour’s strengths and weaknesses.

As the experience gains more exposure, future reviews will provide a clearer picture of how it aligns with travelers’ expectations and preferences for cooking classes and winery visits in Yokohama.

Dashi Stock Preparation

As part of the cooking experience, participants learn to prepare the essential dashi stock. This umami-rich broth forms the foundation of many Japanese dishes.

The chefs guide them through the process, starting with the selection of premium konbu (kelp) and katsuobushi (dried bonito flakes). They demonstrate the proper techniques for simmering the ingredients, allowing the flavors to infuse the liquid.

Guests then have the opportunity to taste the resulting dashi, appreciating its depth and complexity. This hands-on lesson equips them with knowledge to recreate this culinary staple back home.

Local Vegetable Tasting and Buffet-Style Cooking

After learning the art of dashi stock preparation, the cooking experience shifts its focus to local vegetable tasting and buffet-style cooking.

Participants will have the opportunity to sample an array of fresh, locally-sourced vegetables, learning about their unique characteristics and flavors.

The highlight of this segment is the buffet-style Oden cooking, where guests can create their own customized dishes using the prepared dashi stock and an assortment of ingredients.

This hands-on, interactive cooking session allows participants to explore the rich culinary traditions of the Yokohama region.

Frequently Asked Questions

Can I Customize the Menu or Ingredients?

Yes, you can customize the menu or ingredients. The tour provider offers a premium cooking experience and is open to accommodating any dietary restrictions or preferences. Just let them know your requirements when booking the tour.

How Long Is the Total Duration of the Tour?

The total duration of the tour is not explicitly stated in the given information. However, it indicates the start time is 11:00 am, and the tour ends by returning to the meeting location, suggesting it’s likely a half-day tour experience.

Do I Need to Bring Any Special Equipment?

Guests don’t need to bring any special equipment for this tour. The tour provider will provide all the necessary cooking equipment and supplies during the cooking experience at the Yokohama Winery. Guests should just come prepared to enjoy the activities.

Can I Take Photos or Videos During the Cooking Experience?

Yes, participants are encouraged to take photos and videos during the cooking experience. The tour allows for capturing the preparation of the dashi stock, vegetable tasting, and the buffet-style Oden cooking process.

Is There an Option to Extend the Tour or Add Additional Activities?

The tour details do not mention any options to extend the tour or add additional activities. Guests should inquire with the tour provider if they’re interested in customizing their experience beyond the standard 3-hour cooking class.

The Sum Up

The Premium Tour with Cooking Experience at Yokohama Winery provides a unique opportunity to take in Japanese cuisine. Participants can look forward to a hands-on cooking lesson, preparing dashi stock and enjoying a delightful Oden buffet-style meal. With a welcome drink and a picturesque setting, this private tour ensures an exclusive and memorable gastronomic adventure, though it’s not suitable for those with certain medical conditions or pregnancy.