Private Artisanal Charcuterie “Marende” Cooking Class With a Chef

For foodies looking to expand their culinary horizons, a private artisanal charcuterie "Marende" cooking class with a professional chef offers a unique opportunity. During this immersive experience, you will dive into the art of preparing a traditional Austrian charcuterie platter, learning the intricate techniques of cutting and arranging cured meats and alpine cheeses. With personalized instruction and an intimate setting, this class not only enhances one’s culinary skills but also provides a chance to bond with fellow food aficionados, leaving participants with a deeper appreciation for the nuances of Austrian cuisine.

Key Points

• This private, 3-hour cooking class focuses on preparing traditional Austrian marende, a charcuterie platter featuring cured meats and alpine cheeses.
• Participants learn techniques for cutting, arranging, and pairing ingredients to craft an artisanal marende platter under the guidance of a professional chef.
• The class is offered in English and two additional languages, ensuring an inclusive and accessible experience for a diverse audience.
• The private format allows for personalized learning and interactive engagement, with the chef tailoring the experience to the specific interests and needs of the group.
• Viator offers a Lowest Price Guarantee, free cancellation up to 24 hours before the class, and the option to book now and pay later.

Pricing and Availability

The experience starts at $246.90 per person, though the price can vary based on the size of the group.

Viator offers a Lowest Price Guarantee, and participants can take advantage of free cancellation up to 24 hours before the class.

Booking options include reserving now and paying later.

The 3-hour cooking class focuses on traditional Austrian marende, a charcuterie platter, and includes instruction on cutting and arranging cured meats and alpine cheeses.

Confirmation is provided within 48 hours of booking, subject to availability.

Experience Details

This cooking class with a chef lasts approximately 3 hours.

It offers mobile ticketing and is available in English and two additional languages.

The focus is on traditional Austrian marende, a charcuterie platter, with instruction on cutting and arranging cured meats and alpine cheeses.

Participants will:

• Learn traditional techniques for preparing marende
• Discover the nuances of pairing cured meats and alpine cheeses
• Gain hands-on experience in artfully arranging the platter
• Enjoy sampling the delicious results of their culinary creations

Location and Access

New Atelier Space located inside Miele Experience Center, this cooking class is situated at Mielestraße 10 in the Wals district.

The class is accessible via public transport, with lines 1 and 28 providing convenient access.

Participants will start and end the 3-hour experience at the original meeting point.

To ensure a smooth start, you’ll need to confirm the start time with the local provider prior to the class.

Cancellation Policy

Full refunds are available for cancellations made at least 24 hours in advance. The cancellation policy emphasizes flexibility for participants:

• Clear guidelines on cancellation are provided upfront.

• Refunds are offered for cancellations within the 24-hour window.

• The policy encourages customers to review the cancellation terms before booking.

• For further inquiries, participants are advised to contact the Viator Help Centre.

The cancellation policy give you a straightforward and practical approach, allowing customers to plan their schedules with confidence and adapt their plans if needed.

This flexibility is an important aspect of the overall experience.

Traditional Austrian Marende

A traditional Austrian marende is the centerpiece of this cooking class, featuring a carefully curated charcuterie platter.

Participants will learn the art of cutting and arranging cured meats and alpine cheeses, creating a visually stunning display. The focus is on the region’s rich culinary heritage, with the instructor sharing insights into the selection and preparation of these artisanal delicacies.

Through hands-on guidance, attendees will develop an appreciation for the nuances and flavors that make the marende a beloved part of Austrian gastronomy.

This immersive experience promises to elevate the senses and provide a deeper understanding of traditional Austrian cuisine.

Cutting and Arranging Meats

During the cooking class, you will learn the proper techniques for cutting and arranging the various cured meats that make up the traditional Austrian marende.

Under the guidance of the chef, they will:

• Discover the ideal thickness and slice orientation for different types of salami, prosciutto, and other charcuterie items.

• Practice arranging the meats in an aesthetically pleasing and traditional manner on the charcuterie board.

• Learn how to balance the textures and flavors of the meats with the accompanying alpine cheeses and condiments.

• Gain confidence in crafting an artisanal marende platter that showcases the nuances of each ingredient.

Mobile Ticketing and Languages

The cooking class offers mobile ticketing, providing participants with the convenience of accessing their tickets on their smartphones.

The experience is offered in English as well as two additional languages, catering to a diverse audience. This multilingual approach ensures that guests from various backgrounds can fully engage with and understand the traditional Austrian marende preparation.

Whether attendees prefer to join in English, German, or another language, the class guarantees an immersive and enriching culinary experience tailored to their needs.

The mobile ticketing and language options contribute to the accessibility and inclusivity of this unique cooking class.

Private Tour Format

This cooking class with a chef follows a private tour format, with only the group participants involved.

This intimate experience allows for a more personalized and interactive learning environment. The focus is on traditional Austrian marende, a charcuterie platter, with instruction on cutting and arranging cured meats and alpine cheeses.

The private tour format offers several benefits:

• Allows the chef to tailor the experience to the specific interests and needs of the group
• Encourages open dialogue and questions throughout the class
• Fosters a relaxed and comfortable atmosphere for participants to fully engage
• Provides a unique opportunity to learn and bond with fellow attendees

Frequently Asked Questions

What Skills Will I Learn During the Charcuterie Class?

During the charcuterie class, you’ll learn how to properly cut, arrange, and present traditional Austrian cured meats and alpine cheeses. The instructor will provide hands-on guidance on the art of creating an authentic marende platter.

Can I Substitute Any Ingredients Due to Dietary Restrictions?

Yes, the chef can accommodate dietary restrictions by substituting ingredients. They’ll work with you to adjust the menu to meet your needs and ensure you have an enjoyable, customized charcuterie experience.

How Many People Are Typically in a Group for This Experience?

The group size for this culinary adventure can vary, but it’s typically an intimate affair, allowing you to enjoy a personalized experience with fellow gastronomes. The flexible format ensures a cozy, hands-on exploration of Austria’s delightful charcuterie traditions.

Do I Need to Bring Any Special Equipment to the Class?

Participants don’t need to bring any special equipment to the class. All necessary materials, including charcuterie items and tools, will be provided by the local provider. Just bring your appetite and enthusiasm to learn the art of preparing an authentic Austrian marende.

Is Prior Cooking Experience Required to Participate in This Activity?

No prior cooking experience is required to participate. The class focuses on traditional marende preparation, with a chef providing hands-on instruction for cutting and arranging cured meats and alpine cheeses. All skill levels are welcome.

Sum Up

This intimate charcuterie class offers a unique opportunity to take in the art of traditional Austrian cuisine. Participants like Sofia, a food enthusiast from Vienna, rave about the hands-on experience and the chance to bond with fellow culinary aficionados over expertly crafted meats and cheeses. With personalized guidance from a professional chef, attendees leave with enhanced skills and a greater appreciation for the intricacies of Marende.