Private Authentic Ghanaian Cooking Class in Accra

Immersing oneself in the vibrant culinary culture of Ghana is an enriching experience. Geraldine, a seasoned local cook, invites you to her private Ghanaian cooking class in Accra, where you’ll learn to prepare beloved traditional dishes like the savory jollof rice and the sweet peanut brittle. With a focus on authenticity and hands-on learning, this class promises a delightful taste of Ghana’s vibrant flavors. Whether you’re a passionate foodie or simply curious to explore a new cuisine, this intimate cooking experience may just be the perfect addition to your Ghanaian adventure.

Good To Know

• Hosted by Geraldine in Accra, the private cooking class offers an authentic Ghanaian culinary experience with a menu featuring jollof rice, kelewele, and peanut brittle.
• The class is priced at $90.00 per person, includes alcoholic beverages and gratuities, and has a perfect 5.0 rating from 6 reviews.
• The optional market tour provides an opportunity to interact with local vendors and handpick fresh ingredients for the cooking lesson.
• The immersive experience covers the full Ghanaian menu preparation, with Geraldine sharing stories and techniques for an informative and hands-on learning session.
• Reservations can be made online with free cancellation up to 24 hours before the class, offering flexibility in planning the culinary adventure.

Overview of the Cooking Class

Hosted by Geraldine, this private Ghanaian cooking class in Accra offers an authentic culinary experience.

Priced from $90.00 per person, the class caters to various group sizes and has received an impressive 5.0 rating based on 6 reviews.

As part of the experience, participants can expect a private cooking lesson, alcoholic beverages, and gratuities.

An optional market tour is also available for those interested in exploring the local ingredients.

The class begins and ends at a meeting point in Amrahia, Ghana, with the exact address provided upon booking confirmation.

Authentic Ghanaian Menu and Dishes

The private cooking class features a carefully curated Ghanaian menu prepared under Geraldine’s guidance.

The main course is jollof rice, a West African staple made with tomatoes, onions, and spices. Guests can choose their preferred protein, such as chicken or fish, to be cooked alongside the rice.

To start, they’ll enjoy kelewele – fried plantains seasoned with spices and nuts. Rounding out the meal is a delightful peanut brittle dessert.

The unique flavors and textures of these traditional Ghanaian dishes provide an immersive culinary experience for participants. Geraldine shares the stories and techniques behind each item, ensuring an authentic and informative lesson.

Private Cooking Lesson Experience

Participants embark on a private, authentic Ghanaian cooking experience with Geraldine in Accra. The class includes:

• A private cooking lesson where guests learn to prepare a full Ghanaian menu, including the iconic jollof rice with a protein of their choice, as well as the flavorful fried plantains called kelewele and peanut brittle for dessert.

• An optional market tour, where Geraldine guides guests through a local market to source fresh ingredients.

• Included alcoholic beverages and gratuities, ensuring a seamless and enjoyable experience.

With positive reviews highlighting Geraldine’s expertise and the immersive nature of the class, this private cooking lesson offers an authentic taste of Ghanaian cuisine in the heart of Accra.

Alcoholic Beverages and Gratuities

The cooking class includes alcoholic beverages, ensuring guests can enjoy a relaxed and convivial experience. In addition, gratuities for the chef and any staff involved are included in the package price. This allows participants to fully enjoy the culinary adventure without worrying about additional costs.

Alcoholic Beverages	Gratuities
Local beer	Chef
Ghanaian wine	Kitchen staff
Specialty cocktails	Tour guide (if market tour is included)

With all essentials covered, guests can focus on learning authentic Ghanaian recipes and techniques from the experienced chef, Geraldine.

Market Tour and Transportation

Guests have the option to include a market tour as part of the Ghanaian cooking class experience. This provides an opportunity to explore the vibrant local market and gain a deeper understanding of the ingredients used in traditional Ghanaian cuisine.

The market tour includes:

• A guided exploration of the lively market stalls, where you’ll discover a diverse array of fresh produce, spices, and traditional cooking tools.
• Interactions with friendly local vendors, who’ll share insights into the cultural significance and preparation of the ingredients.
• The chance to handpick the fresh ingredients that you’ll use in your private cooking lesson.

Plus, the cooking class package includes hotel pickup and drop-off, ensuring a seamless and convenient experience.

Booking and Cancellation Policy

To book the Ghanaian cooking class, guests can easily make their reservations online. Confirmation is received at the time of booking.

The class is free to cancel up to 24 hours before the experience. This provides flexibility for guests’ plans.

The class is operated by Traveling Spoon, a reputable company that offers authentic culinary experiences. Reviews highlight the pleasant chef and the interesting market tour option.

Traveler Reviews and Ratings

According to the reviews, travelers have been highly impressed with the Ghanaian cooking class in Accra. The class has earned a perfect 5.0 rating from 6 reviews, indicating that guests have thoroughly enjoyed the experience.

Key highlights from the reviews include:

• The pleasant and knowledgeable chef, Geraldine, who provides an authentic and engaging cooking lesson.

• The option to include a market tour, which allows participants to enjoy the local culture and ingredients.

• The delicious menu featuring Jollof rice, kelewele, and peanut brittle, offering a well-rounded taste of Ghanaian cuisine.

Frequently Asked Questions

What Type of Cooking Equipment Is Provided?

The cooking equipment provided includes pots, pans, utensils, and appliances needed to prepare the Ghanaian dishes. Participants will have access to a fully equipped kitchen to learn and cook the menu items during the private lesson.

Can the Menu Be Customized for Dietary Restrictions?

The menu can be customized to accommodate dietary restrictions. Guests should notify the host of any dietary needs upon booking, and the chef will work to adapt the menu accordingly.

Is Parking Available at the Meeting Point?

Parking is available at the meeting point, QVFH+RGH in Amrahia, Ghana. Guests can park on the street near the address provided upon booking confirmation for the cooking class.

What Is the Minimum and Maximum Group Size?

The minimum group size is unknown, but the maximum group size varies by the number of participants. The experience price starts at $90.00 and changes based on the group size.

Can the Class Be Conducted in a Different Language?

The cooking class can likely be conducted in different languages, as the host Geraldine accommodates guests’ needs. Travelers should inquire about language options when booking to ensure the class meets their preferences.

The Sum Up

This private Ghanaian cooking class in Accra offers an authentic and immersive culinary experience. Guests can learn to prepare traditional dishes, enjoy complimentary alcoholic beverages, and benefit from the expertise of their local host, Geraldine. The optional market tour adds to the cultural discovery. With rave reviews, this class promises a delightful taste of Ghanaian cuisine in a relaxed setting.