Private Chef Roberto Medda

Chef Roberto Medda offers a unique dining experience in Tenerife, Spain. Specializing in personalized multi-course tasting menus, he caters to guests’ dietary preferences, including vegetarian, vegan, and gluten-free options. With a perfect 5-star rating, Medda is known for creating intimate celebrations in private villas, away from crowded restaurants. His innovative dishes, like baked scallops and asparagus risotto, ensure memorable occasions. Whether you’re planning a birthday bash or a bachelorette party, Medda’s exceptional culinary skills and personalized service make for an unforgettable experience. But there’s more to discover about this private chef’s offerings.

Key Points

• Chef Roberto Medda is a private chef based in Tenerife, Spain, specializing in personalized multi-course tasting menus for private events.
• He offers options for vegetarian, vegan, and gluten-free diets, tailoring the experience to each guest’s dietary requirements.
• Chef Medda’s services are ideal for special occasions in private villas, providing an intimate dining experience away from crowded restaurants.
• The sample menu includes dishes like baked scallops, asparagus risotto, and exclusive lemon tart, showcasing his culinary expertise.
• Chef Medda has received unanimous 5-star ratings from 9 reviews, establishing him as a premier private dining option in Tenerife.

Chef Overview

Private Chef Roberto Medda is a culinary professional based in Tenerife, Spain.

He’s an impressive track record, with 9 reviews that unanimously praise his work, all earning 5-star ratings.

Medda specializes in designing personalized multi-course tasting menus tailored to various dietary needs, including vegetarian, vegan, and gluten-free options.

His services are ideal for celebrating special occasions, such as birthdays or bachelorette parties, in the privacy and comfort of a villa, away from crowded restaurants.

Medda’s expertise and commitment to delivering exceptional dining experiences have earned him a reputation as a top-notch private chef in the Tenerife area.

Experience Highlights

Guests can celebrate birthdays or special events in the comfort of a private villa with Private Chef Roberto Medda. He offers a full multi-course tasting menu tailored to dietary requirements like vegetarian, vegan, and gluten-free. Avoiding crowded restaurants, the chef comes directly to your location, making it an ideal experience for celebrations like birthdays or bachelorette parties.

Starters	Main Courses
Baked scallops	Asparagus and saffron risotto
Prawns with gazpacho sauce	Rump steak with wine and chocolate sauce
Chorizo salad with goat cheese and tomato
Dessert
Exclusive lemon tart with Italian meringue

Sample Menu

The menu offered by Chef Medda features a variety of tantalizing starters, including baked scallops, prawns with gazpacho sauce, and a chorizo salad with goat cheese and tomato.

For the main course, diners can enjoy an asparagus and saffron risotto or a rump steak with a rich wine and chocolate sauce.

Finish the meal on a sweet note with an exclusive lemon tart topped with Italian meringue.

This carefully curated menu caters to various dietary needs, ensuring a delightful dining experience in the comfort of a private villa.

Logistics

Located in Costa Adeje, Santa Cruz de Tenerife, Spain, the meeting point for Chef Medda’s private dining experience is easily accessible.

The start time can be confirmed with the local provider in advance. Chef Medda’s kitchen operates Monday through Sunday, with varying hours.

Guests can enjoy his culinary creations from 4:00 PM to 11:30 PM on Mondays, 5:00 PM to 11:00 PM on Tuesdays through Saturdays, 6:00 PM to 11:00 PM on Wednesdays and Thursdays, and 5:00 PM to 11:00 PM on Fridays.

On Sundays, the service runs from 5:00 PM to 11:30 PM. This private tour allows only your group to participate, ensuring a personalized dining experience.

Additional Information

Chef Medda’s services come with a confirmation at booking. The private dining experience is not wheelchair accessible, but service animals are allowed. Fortunately, the location is near public transportation, making it convenient for guests. This is a private tour, with only your group participating. The experience is operated by Private Chef Roberto Medda himself. Pricing starts from $132.50, with a lowest price guarantee, and free cancellation is available up to 24 hours before the experience starts. Guests also have the option to Reserve Now and Pay Later.

Feature	Details
Confirmation	At booking
Accessibility	Not wheelchair accessible, service animals allowed
Location	Near public transportation
Tour Type	Private, only your group
Operator	Private Chef Roberto Medda
Pricing	From $132.50, lowest price guarantee
Cancellation	Free up to 24 hours before start
Payment	Reserve Now and Pay Later option

Dietary Accommodations

Guests can enjoy a full multi-course tasting menu tailored to their dietary requirements, whether they’re vegetarian, vegan, or gluten-free.

Private Chef Roberto Medda is adept at crafting innovative dishes that cater to a range of dietary needs without compromising on flavor or presentation.

From baked scallops and prawns with gazpacho sauce for starters, to a rich asparagus and saffron risotto or rump steak with a decadent wine and chocolate sauce for the main course, the menu offers something for all.

And for dessert, guests can indulge in an exclusive lemon tart with Italian meringue.

With Roberto’s expertise, dietary restrictions never have to limit the culinary experience.

Private Celebrations

For those seeking to celebrate a special occasion in a private and intimate setting, Private Chef Roberto Medda‘s services offer the perfect solution. His expertly crafted multi-course tasting menus can be tailored to any dietary preference, allowing guests to enjoy a personalized dining experience.

Whether it’s a birthday celebration, a bachelorette party, or any other special event, Private Chef Roberto ensures that the occasion is memorable. Guests can avoid crowded restaurants and enjoy the privacy of a villa or other exclusive location.

The menu features tantalizing dishes like baked scallops, asparagus and saffron risotto, and an indulgent lemon tart with Italian meringue.

• Celebrate birthdays or special events in a private villa
• Enjoy a full multi-course tasting menu tailored to dietary requirements
• Avoid crowded restaurants; the chef comes to your location
• Ideal for celebrations such as birthdays or bachelorette parties
• Exclusive and personalized dining experience

Ratings and Reviews

With a stellar 5.0 overall rating from 9 reviews, Private Chef Roberto Medda’s services have clearly impressed his clients.

Not a single review falls below 5 stars, indicating a consistently exceptional dining experience. Customers praise the chef’s attention to detail, ability to cater to dietary needs, and the intimate, private setting he provides.

Whether celebrating a birthday or bachelorette party, guests can expect a personalized multi-course tasting menu prepared with the freshest, high-quality ingredients.

With his expertise and rave reviews, Chef Medda has established himself as a premier private dining option in Tenerife, Spain.

Frequently Asked Questions

Can the Chef Accommodate Food Allergies?

Yes, the chef can accommodate various dietary requirements like vegetarian, vegan, and gluten-free. Guests can enjoy a tailored multi-course tasting menu that meets their needs.

How Much Advance Notice Is Required to Book the Service?

According to the information provided, the service requires advance booking, though the exact amount of notice is not specified. Customers can reserve the experience and pay later, with free cancellation up to 24 hours before the start time.

Is There an Option to Upgrade the Menu or Add Additional Courses?

Yes, there is an option to upgrade the menu or add additional courses. Customers can work directly with the chef to customize the experience and create a personalized multi-course tasting menu that fits their preferences and dietary needs.

Can the Chef Provide Recommendations for Transportation or Lodging in the Area?

The chef can provide recommendations for transportation and lodging in the area to help guests maximize their experience. They’ll suggest reputable local providers to ensure a seamless and enjoyable visit.

Is There a Minimum Number of Guests Required to Book the Private Chef Experience?

There is no minimum number of guests required to book the private chef experience. The chef can accommodate groups of all sizes, from intimate dinners to larger celebrations. The experience is tailored to the group’s preferences and needs.

Sum Up

Chef Roberto Medda offers an exceptional culinary experience in Tenerife, Spain. He specializes in personalized multi-course tasting menus tailored to guests’ dietary preferences, including vegetarian, vegan, and gluten-free options. With a perfect 5-star rating, he’s renowned for creating intimate dining experiences in private villas, ideal for special occasions. Chef Roberto’s innovative dishes ensure memorable celebrations.