Private Chicago-Style Deep Dish Pizza or Pasta Making Class

Explore the art of authentic Italian-American cooking with a private class in Naperville, IL. Led by expert Nancy, you will craft delectable deep dish pizza or seasonal fresh pasta, complemented by an array of classic starters, salad, and a decadent dessert. This hands-on culinary adventure promises a delightful multi-course meal, making it an ideal experience for foodies and families alike. Discover the secrets behind the perfect Chicago-style crust or the art of pasta-making – the choice is yours.

Key Points

• Private cooking class hosted by Nancy in Naperville, IL, offering hands-on experience in making Chicago-style deep dish pizza or fresh seasonal pasta.
• The class includes a multi-course meal with a starter platter, salad, main course, and flourless chocolate cake for dessert.
• The starter platter features a selection of cured meats, assorted cheeses, fresh vegetables, and a variety of dips to balance flavors and textures.
• Main course options include either thick, buttery deep dish pizza or fresh pasta, such as tagliatelle with pesto in summer or fettuccine with alfredo in winter.
• The class includes alcoholic beverages (wine) and a comprehensive package for an authentic culinary adventure, with a seamless start and finish at the meeting point in Naperville, IL.

Class Overview

This private Chicago-style deep dish pizza or pasta making class is hosted by Nancy at her home in Silver Creek Court, Naperville, IL.

The class is priced from $80.00 per person, with the price varying based on group size. Boasting a 5.0 rating from a single review, this hands-on cooking experience allows guests to learn the secrets of crafting authentic deep dish pizza or fresh pasta.

The class includes a starter platter, salad, choice of main course, and a flourless chocolate cake for dessert. Wine is provided, and the experience concludes back at the meeting point.

The Menu

The menu for this class features a starter platter of meats, cheeses, vegetables, and dips, complemented by a fresh salad with homemade dressing.

For the main course, guests can choose between Chicago-style deep dish pizza or fresh pasta. Seasonal pasta options include tagliatelle with pesto in summer or fettuccine in alfredo sauce in winter.

To end the meal, a decadent flourless chocolate cake is served for dessert.

This home-cooked meal experience provides an opportunity for guests to enjoy authentic Italian-American cuisine in a private setting, accompanied by wine.

Starter Platters

A selection of cured meats, artisanal cheeses, fresh vegetables, and a variety of flavorful dips comprise the starter platter. This assortment whets the appetite and sets the stage for the main culinary event.

Item	Description	Quantity
Cured Meats	Prosciutto, salami, and capicola	3 oz
Cheeses	Parmesan, mozzarella, and gorgonzola	2 oz each
Vegetables	Carrots, celery, and cherry tomatoes	1 cup
Dips	Hummus, pesto, and ranch	2 tbsp each

This starter platter provides a delightful balance of flavors and textures, preparing guests for the delectable Chicago-style deep dish pizza or fresh pasta to come.

Fresh Salad

Accompanying the starter platter is a fresh salad made with crisp greens, juicy tomatoes, and vibrant vegetables.

The host, Nancy, prepares the salad using a homemade dressing, adding a tangy and flavorful touch.

The salad course provides a light and refreshing contrast to the heartier main dish, balancing the overall meal.

Guests can expect a well-seasoned and nourishing salad that complements the other menu items, setting the stage for the upcoming Chicago-style deep dish pizza or fresh pasta dish.

Main Course Options

For the main course, guests can choose between the signature Chicago-style deep dish pizza or a fresh pasta dish, with seasonal options available. The deep dish pizza features a thick, buttery crust loaded with toppings and sauce. Alternatively, the pasta options may include:

Pasta	Sauce	Season
Tagliatelle	Pesto	Summer
Fettuccine	Alfredo	Winter

Regardless of the selection, guests can expect a hearty, homemade meal prepared with care. The meal concludes with a decadent flourless chocolate cake for dessert, rounding out the authentic Italian American experience.

Dessert Selection

The class concludes with a decadent flourless chocolate cake for dessert, rounding out the authentic Italian American experience.

This rich and indulgent dessert is the perfect way to end the meal. Made with high-quality chocolate, the cake has a dense, fudgy texture and a deep, intense flavor.

Guests can savor every bite, complementing the flavors with a sip of wine. The flourless chocolate cake is a classic Italian treat, providing a satisfying conclusion to the cooking class and leaving participants feeling truly immersed in the traditions of Italian cuisine.

Inclusions

The private Italian American cooking class includes a selection of alcoholic beverages, specifically wine, to complement the home-cooked meal experience. The class also provides a private cooking lesson, where participants can learn to make either Chicago-style deep dish pizza or fresh pasta, depending on their preference. The meal is a full, multi-course affair, featuring a starter platter, fresh salad, and a dessert of flourless chocolate cake. This comprehensive package ensures a well-rounded, authentic culinary adventure.

Inclusions	Description
Private Italian American Cooking Class	Learn to make Chicago-style deep dish pizza or fresh pasta
Alcoholic Beverages	Wine
Home-Cooked Meal Experience	Multi-course meal with starter, salad, main, and dessert

Meeting and Pickup Details

The meeting point for this private Italian American cooking class is Silver Creek Court in Naperville, Illinois.

The exact address will be provided in the booking confirmation. Participants will meet at this location and then proceed to the class.

At the end of the experience, the activity concludes back at the original meeting point.

The host, Nancy, ensures a seamless start and finish to the class.

Whether attending solo or with a group, the meeting arrangements are straightforward, allowing guests to fully enjoy the pizza or pasta making experience.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Class?

The host, Nancy, welcomes guests to bring their own ingredients for the class. However, it’s best to check with her first, as the class menu and supplies are already provided. She’ll ensure the class runs smoothly with any custom ingredient requests.

Is There a Dress Code for the Event?

The event doesn’t have a strict dress code, but casual and comfortable attire is recommended. Participants should wear clothes they don’t mind getting a bit messy during the hands-on cooking class.

How Long Does the Entire Experience Last?

The entire experience lasts approximately 2-3 hours. Guests will start with appetizers, then make their choice of either Chicago-style deep dish pizza or fresh pasta, and finish with a homemade dessert before returning to the meeting point.

Can I Take Leftovers Home After the Class?

Yes, guests are welcome to take home any leftovers from the meal. The private cooking class includes a full home-cooked experience, so any extra portions you don’t finish can be packaged up to enjoy later.

Is There Parking Available at the Location?

Yes, there is free parking available at the Silver Creek Court location in Naperville, IL where the class is held. Guests can park on-site and easily access the private cooking class venue.

Sum Up

This private cooking class offers an authentic Italian-American culinary experience. Participants can choose between creating delectable deep dish pizza or fresh seasonal pasta, all complemented by a starter platter, salad, and decadent chocolate cake. With a focus on traditional flavors and techniques, this hands-on class is perfect for foodies and families seeking a delightful multi-course meal in Naperville, IL.