Private Colombian Cooking Class and Market Tour In Bogota

Set out on a culinary adventure through the vibrant streets of Bogotá with a private Colombian cooking class and market tour. This immersive experience takes you to the heart of the city’s La Perseverancia Distrital Marketplace, where you’ll learn traditional cooking techniques and prepare authentic dishes using fresh, locally-sourced ingredients. Under the guidance of an expert chef, you’ll dive into the rich flavors of Colombia, uncovering the secrets behind iconic dishes like empanadas and fish ceviche. With private transportation and a customizable menu, this class offers an opportunity to savor the true essence of Colombian cuisine.

This experience made our list of the 16 Best Workshops And Classes In Bogota.

Good To Know

1. Personalized cooking class focusing on unique Colombian flavors, cooking techniques, and easy-to-prepare recipes in Bogotá.
2. Guided market tour to source fresh local ingredients for preparing three traditional Colombian dishes, including vegetarian options.
3. Opportunity to learn iconic Colombian starters such as empanadas, patacones, arepas, and fish ceviche.
4. Main dishes feature a diverse selection of classic Colombian meals, including rice with seafood, ajiaco soup, and sancochos stew.
5. Inclusive experience with private transportation, coffee/tea, and free cancellation up to 24 hours before the class.

Overview

The article presents a private Colombian cooking class and market tour in Bogotá, Colombia. The experience is highly recommended by travelers, with a perfect 100% rating based on 10 reviews.

The class takes place at the La Perseverancia Distrital Marketplace in Bogotá and is available Monday through Sunday. During the class, you will discover unique Colombian flavors, learn cooking techniques, and prepare three typical dishes, including vegetarian options.

The experience also includes a guided tour of the local market to gather fresh ingredients. Plus, the class includes coffee or tea, private transportation, and free cancellation up to 24 hours before the start.

Class Details

Participants can discover the unique flavors of Colombian cuisine during this private cooking class.

They’ll learn cooking techniques and recipes for easy home preparation. The class includes a visit to the local market to gather fresh ingredients.

Attendees will prepare three typical dishes, with vegetarian options available:

1. Empanadas, either chicken, meat, or vegetable.
2. Patacones with Hogao, with or without cheese.
3. Arepas with cheese, a Colombian staple.
4. Fish ceviche, made with fresh cuts of fish.

The class also includes coffee or tea, a guided market tour, and private transportation.

Sample Menu

Along With the cooking class, the experience includes a sampling of traditional Colombian starters and main dishes.

The starters feature a variety of empanadas, patacones with hogao, arepas with cheese, fish ceviche, and a sweet corn arepa.

For the main dishes, guests can enjoy rice with seafood from the Pacific, the classic ajiaco soup, sancochos (a hearty stew), the must-try tray paisa, and sweaty (a chicken, meat, or vegetarian dish).

The menu offers a diverse selection that allows visitors to savor the unique flavors and culinary traditions of Colombia.

Starters

Empanadas, patacones with hogao, arepas with cheese, fish ceviche, and a sweet corn arepa headline the starters sampled during the Colombian cooking class.

These traditional appetizers showcase the rich culinary heritage of the country. The class covers how to prepare:

• Empanadas, savory pastries filled with chicken, meat, or vegetables.
• Patacones, fried green plantain discs, topped with the flavorful hogao sauce.
• Arepas, iconic corn flatbreads, served with melted cheese.
• Fresh fish ceviche, marinated in citrus juices.
• A sweet corn arepa, a unique take on the classic Colombian staple.

Mastering these starter dishes provides a delicious introduction to the vibrant flavors of Colombian cuisine.

Main Dishes

The main dishes sampled during the Colombian cooking class highlight the diversity and richness of the country’s culinary traditions.

Participants have the opportunity to prepare classic dishes like rice with seafood from the Pacific, a hearty ajiaco soup featuring three potato varieties, and the beloved sancochos stew, which can be made with fish, meat, chicken, or a combination.

The tray paisa, considered a must-try Colombian dish, is another highlight, showcasing the vibrant flavors of the region.

Vegetarian options, such as the sweaty, are also available, catering to diverse dietary preferences.

These main courses provide a delectable introduction to the depth and complexity of Colombian cuisine.

What’s Included

The private Colombian cooking class and market tour includes several key elements to provide participants with a comprehensive culinary experience.

The class includes:

• Coffee and/or tea to enjoy throughout the session
• A guided cooking class where guests learn techniques and recipes for easy home preparation
• A tour of the local market to gather fresh ingredients
• Private transportation to and from the class location

These components work together to deliver an immersive and hands-on exploration of Colombian cuisine, from sourcing the fresh produce to mastering the cooking methods.

Travelers can expect a personalized and engaging experience led by knowledgeable hosts.

Accessibility and Additional Info

The private Colombian cooking class and market tour is wheelchair accessible and stroller friendly, allowing guests of all abilities to fully participate in the experience.

The class is also conveniently located near public transportation, making it easily accessible for those without private vehicles.

Travelers can take advantage of the free cancellation policy up to 24 hours before the experience starts, providing flexibility in their plans.

Priced from $90.00 per person, this cooking class and market tour offers an immersive and authentic exploration of Colombian cuisine in the heart of Bogotá.

Reviews

Travelers have overwhelmingly praised the private Colombian cooking class and market tour, with an impressive overall rating of 5.0 out of 10 reviews.

The highlights of the experience include:

• Liz being praised as an incredible teacher, imparting her knowledge of unique Colombian flavors and cooking techniques.

• The use of fresh, local ingredients and a personalized menu selection to suit individual preferences.

• The engaging and fun nature of the hands-on cooking class, leaving participants with the ability to easily recreate the dishes at home.

• The exceptional support and guidance provided by the hosts throughout the market tour and cooking session.

Frequently Asked Questions

Can I Book the Class for a Larger Group?

Yes, the cooking class can accommodate larger groups. The provider offers private group bookings and can tailor the experience to suit the group’s size and preferences.

Do I Need to Have Prior Cooking Experience?

No, prior cooking experience isn’t required. The class is designed for all skill levels, providing hands-on instruction and guidance to help participants learn Colombian cooking techniques and prepare traditional dishes, even if they’re new to the kitchen.

Is the Class Suitable for Children?

The cooking class is generally suitable for children, though it’s best to confirm with the provider. They often accommodate families and may offer kid-friendly activities or menu options. It’s a great way for children to learn about traditional cuisine.

Can the Class Accommodate Special Dietary Needs?

Yes, the class can accommodate special dietary needs. The hosts offer vegetarian options and are happy to work with guests to customize the menu based on any dietary restrictions or preferences.

What Is the Dress Code for the Class?

The cooking class has a casual, relaxed dress code. Comfortable clothing and closed-toe shoes are recommended, as you will be actively cooking and moving around the kitchen and market. There are no formal dress requirements for the experience.

The Sum Up

This private cooking class and market tour in Bogotá offers an immersive culinary experience. Travelers can explore the vibrant flavors of Colombia by learning traditional cooking techniques and preparing iconic dishes like empanadas and fish ceviche. The tour includes a guided visit to a local market, where participants can source fresh ingredients. With private transportation and a flexible cancellation policy, this class is perfect for foodies seeking an authentic taste of Colombian cuisine.