Private Cooking Class for Foodie Around the World

Dive into the vibrant world of Thai cuisine with a private cooking class tailored for foodies from around the globe. Over five immersive hours, you’ll master the art of crafting authentic dishes like tangy Pad Thai and aromatic Green Curry, guided by expert instructors. Start your culinary journey with a visit to a lively local market, where you’ll hand-pick the freshest ingredients. Then, in a supportive environment, you’ll learn hands-on cooking techniques that not only enhance your skills but also deepen your appreciation for Thailand’s rich culinary heritage. What secrets will you uncover in the kitchen?

Key Points

• Immersive 5-hour private Thai cooking class led by renowned instructors, allowing participants to prepare 4 authentic dishes.
• Authentic market and garden visit to source fresh, organic ingredients for the hands-on cooking experience.
• Comprehensive instruction on Thai cuisine techniques and traditions, fostering moments of awe and culinary discovery.
• Convenient pickup service and flexible arrival options to ensure a stress-free culinary adventure.
• Inclusive class design accommodating participants of all ages and abilities, with complimentary refreshments and a detailed recipe book.

Class Overview and Pricing

The private cooking class for Thai foodies offers an immersive experience at an impressive value. Priced at just €131.68 for a group of up to 2 people, the class lasts an entire 5 hours, providing ample time to learn and savor the flavors of Thailand.

With the option to cancel for a full refund up to 24 hours in advance, and a reserve now, pay later policy, this class caters to the needs of modern foodies. Whether you prefer a private pickup or wish to arrive directly, the class ensures a seamless experience from start to finish.

Hands-on Cooking Experience

A hands-on cooking experience awaits participants, where they’ll craft 4 select Thai dishes under the guidance of expert staff.

The class begins with a visit to a local market, where attendees will hand-pick fresh, organic ingredients for their culinary creations.

Back at the cooking school, the real magic unfolds:

• Enjoy the vibrant aromas and flavors of Thailand as you skillfully prepare Pad Thai, Green Curry, and two additional regional specialties.

• Gain insider tips and techniques from the instructors, who’ll walk you through each step, ensuring you leave with newfound Thai cooking expertise.

• Indulge in complimentary refreshments, including drinking water, tea, and coffee, as you savor the fruits of your labor.

Local Market and Garden Visit

After the group gathers at the central meeting point, they embark on a captivating journey to the local market, where the adventure truly begins.

The sights, sounds, and aromas of the bustling marketplace envelop the senses, as the expert staff guides the participants through the stalls, introducing them to the fresh, organic ingredients that will be the foundation of their culinary creations.

From vibrant produce to aromatic herbs and spices, the market offers a sensory delight.

Following the market visit, the group heads to the cooking school’s private garden, where they can harvest some of the very ingredients they’ll use in their dishes, connecting directly with the source of their meals.

Expert Instruction and Guidance

Upon returning to the cooking school, participants dive into the hands-on cooking experience under the expert tutelage of the school’s renowned instructors.

The instructors guide them with precise, easy-to-follow instructions, sharing the nuanced techniques and time-honored traditions that elevate Thai cuisine.

Participants are captivated by the instructors’ deep knowledge and passion, which inspire them to approach each dish with focus and care.

The instructors’ thoughtful explanations, keen eye for detail, and unwavering patience create an immersive and enriching learning environment.

Moments of awe, laughter, and shared discovery punctuate the class as participants master the art of Thai cooking.

• Experienced, knowledgeable instructors
• Detailed, step-by-step guidance
• Inspiration and enthusiasm that ignite the senses

Refreshments and Recipe Book

As the cooking class winds down, participants settle in to enjoy the refreshments and review the private recipe book.

Throughout the day, they’ve been provided with drinking water, tea, and coffee to stay hydrated and refreshed.

Now, they can savor the fruits of their labor as they sit down to a well-deserved break.

The private recipe book, which has been provided, contains detailed instructions and photographs for the four Thai dishes they’ve just prepared.

This allows them to recreate the authentic flavors at home, serving as a lasting memento of their immersive cooking experience.

With newfound culinary skills and a comprehensive recipe guide, participants leave the class feeling empowered and eager to explore Thai cuisine further.

Pickup and Transportation Options

The cooking class includes a convenient pickup service from central Chiang Mai, with participants being collected between 9:30 and 10:00 am.

The class itself starts promptly at 10 am and concludes at 3 pm, allowing ample time for the immersive cooking experience.

Those who prefer to arrive directly at the cooking school are welcome to do so, with the option of utilizing the provided transportation service if needed.

The transportation arrangements for this class are designed with convenience in mind:

1. Seamless pickup from a central location in Chiang Mai.
2. Comfortable and reliable transportation to the cooking school.
3. Flexibility to arrive directly at the class if preferred.

This comprehensive approach ensures a stress-free and enjoyable culinary adventure for all participants.

Age Restrictions and Additional Fees

Paying visitor fees is required for this cooking class experience. Adults must pay 500 THB, while children aged 6-12 years old are charged 350 THB.

Fortunately, kids under 6 can attend for free. However, the class isn’t suitable for individuals over 95 years old or those with altitude sickness.

If you’d like to observe the class without participating, you’ll need to pay an additional fee.

The cooking school is wheelchair and stroller accessible, and infant seats are available for the pickup service.

Just remember to bring any necessary personal medication, as alcohol and drugs aren’t allowed during the class.

Accessibility and Important Reminders

For those with accessibility needs, the private cooking class is designed to accommodate wheelchair users and guests with strollers. The cooking school is conveniently located near public transportation, making it easily accessible.

During the pickup service, infant seats are available, ensuring a comfortable and safe journey for the whole family.

The cooking class experience prioritizes guest comfort and safety. Participants are reminded to bring any personal medication they may require. However, alcohol and drugs are strictly prohibited on the premises.

The hands-on cooking lesson provides an immersive and memorable experience for foodies of all ages and abilities.

Frequently Asked Questions

Can I Bring My Own Cooking Utensils?

You’re welcome to bring your own cooking utensils, though the school provides all necessary equipment. The expert staff can offer guidance on using the provided tools to ensure an optimal cooking experience.

Is the Class Suitable for Vegetarians or Vegans?

The class can accommodate vegetarians and vegans with advance notice. The chef can adjust the menu to feature plant-based dishes, ensuring a tailored and delightful cooking experience for those with dietary restrictions.

Can I Take the Leftover Food Home After the Class?

Participants can take home any leftover dishes they’ve prepared during the cooking class. The school encourages guests to enjoy their culinary creations, whether on-site or as an after-class souvenir.

Is There a Minimum or Maximum Number of Participants?

The class allows for a minimum of 2 participants and a maximum of 8 per group. Groups are kept small to ensure personalized attention and a more intimate cooking experience with the expert instructor.

Do You Offer Any Discounts for Group Bookings?

The cooking class offers discounts for group bookings. Groups of 3-4 participants can enjoy a 10% discount, while groups of 5 or more can receive a 15% discount on the per-person rate.

Recap

This private cooking class offers a truly immersive culinary experience, transporting you to the vibrant flavors of Thailand. Under the guidance of expert instructors, you’ll master the art of authentic Thai cuisine, from visiting a local market to preparing iconic dishes like Pad Thai. With hands-on cooking and a supportive environment, you’ll leave with enhanced skills and a deeper appreciation for the rich traditions of Thai food.