Private Cooking Class in the Heart of Rome (Pasta and Wine)

Discover the secrets of authentic Italian cuisine with a private cooking class in the heart of Rome. Nestled just steps from the Basilica San Paolo metro station, this hands-on experience lets you master the art of making classic pasta dishes like fettuccine and gnocchi. Led by skilled instructors, you’ll enjoy delectable seasonal bruschettas, a variety of sauces, and a complimentary glass of wine – all while creating unforgettable memories with family and friends in an intimate setting. Whether you’re a seasoned home chef or a culinary novice, this 5-star rated class promises to whisk you away on a flavorful journey through the heart of Italy.

Key Points

• Exclusive private pasta-making class led by Laboratorio di fettuccine e gnocchi nel cuore di Roma in central Rome.
• Learn to make traditional Italian fettuccine and gnocchi, accompanied by seasonal bruschettas and sauces.
• Conveniently located 5 minutes from Basilica San Paolo metro station, with wheelchair and stroller accessibility.
• Includes lunch/dinner, a glass of wine, and non-alcoholic options, catering to various dietary needs.
• Highly rated 5.0 out of 21 reviews, with 100% traveler recommendation for an authentic Italian culinary experience.

Overview of the Experience

Offering a private cooking class in the heart of Rome, this unique experience allows participants to enjoy the art of traditional Italian pasta-making.

With a rating of 5.0 out of 21 reviews and a 100% recommendation from travelers, the class is led by the team at Laboratorio di fettuccine e gnocchi nel cuore di Roma.

Guests can expect to learn how to make two classic Italian dishes – fettuccine and gnocchi – while enjoying a selection of seasonal bruschettas, traditional sauces, and a glass of wine.

The class takes place in a convenient location, just a 5-minute walk from the Basilica San Paolo metro station, and participants can expect a hands-on, informative, and delicious dining experience.

Mouthwatering Menu Details

The private cooking class in Rome treats participants to a mouthwatering menu brimming with authentic Italian flavors.

The experience begins with a starter of 2 seasonal bruschettas, followed by the main event – 2 first courses of handmade fettuccine and gnocchi, accompanied by a choice of traditional Italian sauces.

To conclude the meal on a sweet note, guests can indulge in a selection of daily dessert options.

The menu also includes a refreshing glass of wine, completing the perfect Italian dining experience.

• Starter: 2 seasonal bruschettas
• Main Course: 2 first courses (fettuccine and gnocchi) with a choice of traditional Italian sauces
• Dessert: Selection of daily dessert options
• Included: Lunch, Dinner, Soda/Pop, Glass of wine (choice of wine)

Convenient Meeting and Pickup

The private cooking class conveniently meets at Burro & Sugo, located just 5 minutes from the Basilica San Paolo metro station on line B – only 4 stops from the Colosseum.

The meeting point is easily accessible, making it simple for participants to arrive. The class returns to the same meeting point at the end, ensuring a seamless experience.

Whether you’re traveling with a wheelchair, a stroller, or a baby, the class accommodates your needs.

With its proximity to public transportation, the cooking class is a hassle-free way to learn about the heart of Rome’s culinary traditions.

Additional Booking Information

Booking confirmation is received at the time of booking, providing travelers with all the necessary details.

This private cooking class experience is accessible to a wide range of visitors, as it’s wheelchair accessible, stroller accessible, and near public transportation, with infant seats available.

The legal drinking age in Italy is 18, and no service is provided to underage customers.

This is a private tour, with only your group participating.

Lastly, the cancellation policy offers free cancellation up to 24 hours before the experience.

1. Wheelchair accessible
2. Stroller accessible
3. Near public transportation
4. Infant seats available

Participant Accessibility Options

For those with accessibility needs, this private cooking class offers several accommodations.

The venue is wheelchair accessible, and strollers are welcome. The class location is just a 5-minute walk from the Basilica San Paolo metro station on line B, making it easily accessible via public transportation.

Infant seats are available for those bringing small children. The provider is committed to ensuring an inclusive experience, catering to the needs of all participants.

Whether you have mobility challenges or are traveling with young family members, this cooking class aims to make the experience seamless and enjoyable for everyone.

Alcohol Consumption Policy

Legal drinking age in Italy is 18, and the provider adheres to this policy, ensuring no service is provided to underage customers.

The alcohol policy for this private cooking class is as follows:

1. All participants must be at least 18 years of age to be served alcoholic beverages.
2. A complimentary glass of wine is included in the package, providing an opportunity to enjoy a local Italian vintage alongside the freshly prepared pasta dishes.
3. The staff is trained to monitor alcohol consumption and won’t serve any participant who appears intoxicated or underage.
4. Non-alcoholic options, such as soda or water, are also available for those who prefer not to consume alcohol.

Exclusive Private Tour Format

What sets this cooking class apart is its exclusive private format. Rather than joining a large group, you and your companions will be the only participants.

This allows for a more personalized and interactive experience with the cooking instructor. You’ll have the undivided attention of the chef as you learn the art of making fresh pasta and gnocchi.

The small group size also creates a more intimate atmosphere, fostering camaraderie and ensuring your questions get answered.

Whether you’re a family, group of friends, or couple, this private cooking class offers a truly unique and memorable culinary adventure in the heart of Rome.

Glowing Customer Reviews

Travelers have raved about their experiences with this private cooking class in Rome, unanimously awarding it a perfect 5-star rating.

The highlights of the class include:

1. Hands-on pasta making with the owner, providing an immersive and educational experience.
2. Generous portions and an enjoyable dining experience, leaving participants satisfied.
3. A positive atmosphere and engaging interaction with fellow participants, fostering a convivial atmosphere.
4. The fun and learning aspect of making pasta from scratch, especially appreciated by families.

The overwhelmingly positive reviews showcase the class’s ability to deliver an exceptional culinary adventure in the heart of Rome.

Since You Asked

How Long Does the Cooking Class Last?

The cooking class typically lasts about 3 hours. Participants get hands-on experience making pasta and enjoy a full meal, including a starter, two first courses, and a selection of desserts, along with a glass of wine.

What Is the Typical Group Size for This Experience?

The typical group size for this private cooking class experience is small, with only your group participating. This allows for a more personalized and interactive learning environment during the hands-on pasta-making session.

Are There Any Special Dietary Accommodations Available?

The experience offers special dietary accommodations for vegetarians and those with food allergies or intolerances. They’ll work with participants to modify the menu and ensure everyone can enjoy the hands-on pasta-making and dining experience.

Can I Bring Home the Pasta I Make?

Yes, you can bring home the pasta you make during the class. The provider allows participants to take home their handmade fettuccine and gnocchi creations, so you can enjoy your culinary accomplishments later.

Do I Need Any Prior Cooking Experience to Participate?

No prior cooking experience is required. The class is designed for all skill levels, from beginners to experienced cooks. The instructor will guide participants through the entire pasta-making process, ensuring everyone has an enjoyable and educational cooking experience.

The Sum Up

Enjoy the flavors of Italy with this private cooking class in the heart of Rome. Master the art of making fresh pasta like fettuccine and gnocchi, accompanied by seasonal bruschetta and a glass of wine. This hands-on experience led by skilled instructors promises an unforgettable culinary adventure just a short walk from the Basilica San Paolo metro station.